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The cuisine of California is the local cuisine of the U.S. state of California. It is noted for its emphasis on fresh, light, and health-conscious dishes, taking advantage of readily available produce and seafood. In addition, California's local cuisine incorporates elements of Latino, Spanish, Asian, and Oceanian food traditions, sometimes combined as fusion cuisine.
Food Network is an American pay television channel that is owned by Television Food Network, G.P., a joint venture and general partnership between Discovery, Inc. and Tribune Media. Despite this ownership structure, the channel is managed and operated as a division of Discovery Networks U.S. The channel airs both special and regular episodic programs about food and cooking.
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Aarón Sánchez is an American award-winning celebrity chef, restaurateur, television personality, cookbook author and philanthropist. He is the executive chef and part-owner of the Mexican restaurant Johnny Sánchez with a location in New Orleans. He co-starred on Food Network’s hit series Chopped and Chopped Jr. and hosted of Cooking Channel's Emmy-nominated Taco Trip. He has appeared on Iron Chef America, and is one of the few chefs whose battles have ended in a draw, tying with Masaharu Morimoto in "Battle Black Bass" in Season 2. He was also a contestant on The Next Iron Chef. He is also the author of two cookbooks. An active philanthropist, Sánchez launched the Aarón Sánchez Scholarship Fund, an initiative empowering aspiring chefs from the Latin community to follow their dreams and attend culinary school. As of 2017, he is one of the judges/co-hosts of Fox’s hit culinary competition series Masterchef US. Since Season 8, he co-hosts alongside Gordon Ramsay, Joe Bastianich (2018-present) and Christina Tosi (2017).
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A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.
References
- ↑ Shah, Khushbu (November 13, 2014). "Cooking Channel Gives Chef Aaron Sanchez a Show About Tacos". Eater. Retrieved July 20, 2015.
- ↑ Burrell, Jackie (December 9, 2014). "Cooking Channel's new "Taco Trip" goes Tacolicious". San Jose Mercury News. Retrieved July 20, 2015.
- ↑ Rivera, Zayda (January 20, 2015). "Aaron Sanchez talks "Taco Trip": With "iconic Mexican dishes there really are no rules"". New York Daily News. Retrieved July 20, 2015.