Tamar Haspel | |
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Occupation | Food columnist |
Employer | The Washington Post |
Tamar Haspel is an American columnist who "writes on the intersection of food and science" for The Washington Post . Her column "Unearthed" has twice been nominated for the James Beard Foundation Award, which she won in 2015. [1] Her piece "How to get people to cook more? Get eaters to complain less" was anthologized in The Best Food Writing 2015. [2] [3] She is the author of the 2022 book To Boldly Grow about the pleasures and perils of growing, killing and harvesting your own food. [4]