Tava (disambiguation)

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A tava is a large disc-shaped frying pan.

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<span class="mw-page-title-main">Chapati</span> Unleavened wheat flatbread most commonly eaten in South Asia and East Africa

Chapati, also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat, and are cooked on a tava.

<span class="mw-page-title-main">Lavash</span> Flatbread

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<span class="mw-page-title-main">Tava</span> Disc-shaped frying pan originating from the Indian subcontinent

A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish), and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved profile, and while the concave side can be used as a wok or frying pan, the convex side is used for cooking flatbreads and pancakes.

Tawa may refer to:

<span class="mw-page-title-main">Pav bhaji</span> Thick vegetable curry based savory dish in India

Pav bhaji, Paw bhaji or Pao bhaji is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra.

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<span class="mw-page-title-main">Saj bread</span> Unleavened bread baked on a griddle

Saaj bread or tava bread is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent.

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