Tavernello

Last updated
2021 -- Erste Julireise Mateus2019 -- Batch (147).jpg

Tavernello is the trade name for an Italian table wine that is widely advertised as Italy's #1 Wine and commercially sold in Italy and internationally by the wine cooperative Caviro. It is noted for being the first wine produced in Italy which was sold in a Tetra Pak container [1] [2] and also for its low price (under 2 Euros as of January 2009).

Contents

The only markets where an exception is made in the packaging of Tavernello wine are in Japan and the UK, where it is sold in traditional wine bottles between 500 and 700 yen / £3.50 and £5 in supermarket chains. While the bottles initially featured a traditional cork, it was recently changed to an aluminum screw top as a cost-saving measure and to ensure long term freshness.

Appelations sold

Pinot grigio Pinot bianco Veneto IGT
Trebbiano Rubicone IGT
Nero d'Avola Sicilia IGT
Merlot Veneto IGT
Sangiovese Rubicone IGT
Pinot grigio delle Venezie IGT
Merlot Veneto IGT

Related Research Articles

<span class="mw-page-title-main">Merlot</span> Wine grape variety

Merlot is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

<span class="mw-page-title-main">Pinot gris</span> Variety of grape

Pinot gris, Pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown. The word pinot could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink, and it is one of the more popular grapes for skin-contact wine.

<span class="mw-page-title-main">Varietal</span> Wine made primarily from a single named grape variety

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are blends and not varietal wines. The term is frequently misused in place of vine variety; the term variety refers to the vine or grape, while varietal refers to the wine produced by a variety.

<span class="mw-page-title-main">Piave (river)</span> River in Italy

The Piave is a river in northern Italy. It begins in the Alps and flows southeast for 220 kilometres (140 mi) into the Adriatic Sea near the city of Venice. One of its tributaries is the Boite.

<span class="mw-page-title-main">Prosecco</span> Italian white wine

Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco, which is in the province of Trieste, Italy. It is made from the Prosecco grape but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style, but a still wine is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the towns of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby town of Asolo. Prosecco Superiore is always spumante and comes only from these DOCG areas.

<span class="mw-page-title-main">Brunello di Montalcino</span> Italian red wine

Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence, in the Tuscan wine region. Brunello, a diminutive of bruno, is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the province of Siena's Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be its designated name. In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese.

<span class="mw-page-title-main">Franzia</span> Wine brand (founded 1906)

Franzia is a brand of wine produced by The Wine Group, known for its box wines sold in 3 and 5-liter cartons. Franzia wines, throughout their history, were known as affordable table wines, popular in the 1960s and 1970s as "jug wine", and now as "box wine". The Wine Group is the third largest wine company in the world, behind Constellation Brands and the E&J Gallo Winery. The Franzia brand today has no business relationship with Fred Franzia of the Bronco Wine Company, known for its low-cost Charles Shaw wines. The Franzia family sold the brand to Coca-Cola in 1973 when Fred Franzia was in his early adult years; and it was sold to The Wine Group in 1981.

<span class="mw-page-title-main">Italian wine</span> Wine making in Italy

Italian wine is produced in every region of Italy. Italy is the world's largest wine producer, as well as the country with the widest variety of indigenous grapevine in the world, with an area of 702,000 hectares under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France and Spain. Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption.

<span class="mw-page-title-main">Soave (wine)</span> Dry white Italian wine

Soave is a dry white Italian wine from the Veneto region, in northeast Italy, principally around the city of Verona. Within the Soave region are both a denominazione di origine controllata (DOC) zone and, since 2001, a denominazione di origine controllata e garantita (DOCG) designation known as Soave Superiore, with both zones being further sub-divided into a general and Classico designation for the wines produced in the heartland of the Soave region, around the sloping vineyards of Verona.

Breganze is a town in the province of Vicenza, Veneto, Italy. It is northeast of Via Romea. During World War II, the Germans were on one side of the river and the Allies were on the other, and a firefight occurred across the river.

<span class="mw-page-title-main">Barboursville Vineyards</span>

Barboursville Vineyards is a winery located in the Piedmont region of the Commonwealth of Virginia in the unincorporated community of Barboursville, Virginia. It is located within both the Virginia and Monticello viticultural areas.

<span class="mw-page-title-main">Lombardy wine</span> Italian wine produced in Lombardy, Italy

Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda. The wine region currently has 22 denominazione di origine controllata (DOC), 5 denominazione di origine controllata e garantita (DOCG) and at least 13 indicazione geografica tipica (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia. The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria.

<span class="mw-page-title-main">Friuli-Venezia Giulia wine</span> Wine made in the northeastern Italian region of Friuli-Venezia Giulia

Friuli-Venezia Giulia wine is wine made in the northeastern Italian region of Friuli-Venezia Giulia. There are 11 denominazione di origine controllata (DOC) and 3 denominazione di origine controllata e garantita (DOCG) in the Friuli-Venezia Giulia area. The region has 3 indicazione geografica tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. Along with the Veneto and Trentino-Alto Adige, the Friuli-Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions.

<span class="mw-page-title-main">Sutter Home Winery</span> American winery

Sutter Home Winery is one of the largest family-run independent wineries in the United States, and is the estate known for the creation of White Zinfandel. It is located in St. Helena, California and owned by Trinchero Family Estates.

<span class="mw-page-title-main">Orvieto DOC</span> Italian controlled wine origin in Umbria and Lazio

Orvieto is an Italian wine region located in Umbria and Lazio, centered on the comune of Orvieto. It is primarily known for its white wines made from a blend of mostly Grechetto and Trebbiano, which is sold under the Denominazione di origine controllata (DOC) Orvieto and Orvieto Classico. Blended red wine and eight varietal reds are sold under the Rosso Orvietano DOC. The region has been producing wine since the Middle Ages, when Orvieto wine was known as a sweet, golden-yellow wine. Today's white Orvieto is dry, but a semi-sweet style, known as Orvieto Abboccato, and dolce (sweet), are also produced in small quantities.

<span class="mw-page-title-main">Franciacorta DOCG</span> Italian sparkling wine

Franciacorta is a sparkling wine from the Italian province of Brescia (Lombardy) with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines. Since 1995 the DOCG classification has applied exclusively to the sparkling wines of the area.

<span class="mw-page-title-main">Incrocio Manzoni</span> Variety of grape

Incrocio Manzoni or Manzoni grapes is a family of grape varieties named after Professor Luigi Manzoni (1888-1968) of Italy's oldest school of oenology located in Conegliano, in the Veneto region. Manzoni created the new grape varieties by selecting, crossing and grafting vines from various vineyards during the 1920s and 1930s. The family includes both white and red grape varieties. Although most Manzonis are grown in northeastern Italy, they are mainly grown in the Piave area of Province of Treviso and are only now starting to be sold commercially in Europe and the United States.

<span class="mw-page-title-main">South Tyrol wine</span> Wine produced in South Tyrol, Italy

South Tyrol is an autonomous province located in northeast Italy producing wine. This Austro-Italian wine region is noted for the distinct Austrian influences on the wine industry, due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.

<span class="mw-page-title-main">Trentino wine</span> Italian wine produced in Trentino, Italy

Trentino is the southern part of the Trentino-Alto Adige/Südtirol autonomous region of Italy. Wine is produced in Trentino from several grape varieties, including the native Nosiola, Teroldego, and Marzemino varieties. There are six wine DOC in Trentino.

<span class="mw-page-title-main">Abruzzo wine region</span> Italian wine region

Abruzzo is an Italian wine region located in the mountainous central Italian region of Abruzzo, along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany, but the area has had a long history of wine production.

References

  1. Jenster, Per V.; David E. Smith; Lars V. Jenster; Darryl J. Mitry (2008). The business of wine: a global perspective. Copenhagen Business School Press. p. 125. ISBN   978-87-630-0201-1.
  2. "Vino Doc in scatola L'Italia ha detto sì". La Stampa . 5 August 2008. Retrieved 4 March 2011.