Teeth clipping in pigs is a management practice in which the sharp tips of newborn piglets' teeth are trimmed or filed to reduce the risk of injury to sows during nursing and minimize aggression-related injuries among piglets.
Some piglets are born with erupted teeth; in order to avoid sow teat injury and damage between piglets, some farms clip their deciduous teeth.[1] Lesions caused by piglet teeth are superficial, and mortality is lower among pigs that don't undergo painful procedures, including teeth clipping.[2][3]
Disadvantages
Some of the disadvantages of teeth clipping are:[1][2][4][5][6]
Higher stress and cortisol, which reduces muscle mass in pigs[7][8]
Many contend that the harms of teeth clipping exceed the benefits.[1]
Ethics
Teeth clipping, if done without anesthetic or analgesic (a common practice), is painful.[9] Teeth clipping often exposes the dental pulp, thereby exposing nerves, causing chronic pain. If the exposed dental pulp becomes infected, extreme pain will follow.[4]
Alternatives
Smaller litter sizes, less dense and intensive pig farming, cage-free farming, and better feed for sows. [10][2]
1 2 3 Sutherland MA (January 2015). "Welfare implications of invasive piglet husbandry procedures, methods of alleviation and alternatives: a review". New Zealand Veterinary Journal. 63 (1): 52–57. doi:10.1080/00480169.2014.961990. PMID25204203.
↑ Hay W, Rue J, Sansac C, Brunel G, Prunier A (2004). "Long-term detrimental effects of tooth clipping or grinding in piglets: a histological approach". Animal Welfare. 13 (1): 27–32. doi:10.1017/S0962728600026622. ISSN0962-7286.
↑ Yoshioka G, Imaeda N, Ohtani T, Hayashi K (November 2005). "Effects of cortisol on muscle proteolysis and meat quality in piglets". Meat Science. 71 (3): 590–593. doi:10.1016/j.meatsci.2005.05.015. PMID22060938.
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