Denis Colin Leary is an American stand-up comedian and actor. Born in Massachusetts, Leary first came to prominence as a stand-up comedian, especially through appearances on MTV and through the stand-up specials No Cure for Cancer (1993) and Lock 'n Load (1997). Leary began taking roles in film and television starting in the 1990s, including substantial roles in the films Judgment Night (1993), Gunmen (1994), Operation Dumbo Drop (1995) and Wag the Dog (1997).
Steven Alexander Wright is an American stand-up comedian, actor, writer, and film producer. He is known for his distinctive lethargic voice and slow, deadpan delivery of ironic, philosophical and sometimes nonsensical jokes, paraprosdokians, non sequiturs, anti-humor, and one-liners with contrived situations.
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Rachel Susan Dratch is an American actress and comedian. After she graduated from Dartmouth College, she moved to Chicago to study improvisational theatre at The Second City and ImprovOlympic. Dratch's breakthrough role was her tenure as a cast member on the NBC sketch comedy series Saturday Night Live from 1999 to 2006. During her time on SNL, she portrayed a variety of roles including Debbie Downer. She has since occasionally returned to SNL as a guest portraying Senator Amy Klobuchar.
Peg Kehret is an American author, primarily writing for children between the ages of 10 and 15. After beating three types of polio at age 12, Kehret went on to become an author of children's, young adults', and adults' literature, winning over fifty awards throughout her career.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884. Corn chowder is mass-produced as a canned food in the U.S.
Betty Ellen Fussell is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.
Julie & Julia is a 2009 American biographical comedy drama film written and directed by Nora Ephron starring Meryl Streep and Amy Adams in the title roles with Stanley Tucci, Chris Messina, and Linda Emond in supporting roles. The film contrasts the life of chef Julia Child in the early years of her culinary career with the life of young New Yorker Julie Powell, who aspires to cook all 524 recipes in Child's cookbook in 365 days, a challenge she described on her popular blog, which made her a published author.
Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone".
Red Hen Press is an American non-profit press located in Pasadena, California, and specializing in the publication of poetry, literary fiction, and nonfiction. The press is a member of the Community of Literary Magazines and Presses, and was a finalist for the 2013 AWP Small Press Publisher Award. The press has been featured in Publishers Weekly,Kirkus Reviews, and Independent Publisher.
Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, Soup for Two: Small-Batch Recipes for One, Two, or a Few and Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food with chef Ivy Stark.
Barbara Abdeni Massaad is a Lebanese-American cookbook author, photographer, food consultant, and TV host. She is the author of several cookbooks, including Man’oushé: Inside the Street Corner Lebanese Bakery and Mouneh: Preserving Foods for the Lebanese Pantry, which have been translated into French and Arabic, respectively.
Jessica B. Harris is an American culinary historian, college professor, cookbook author and journalist. She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir. She has twice won James Beard Foundation Awards, including for Lifetime Achievement in 2020, and her book High on the Hog was adapted in 2021 as a four-part Netflix series by the same name.
Laurie Goldrich Wolf is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, sometimes collaborates with her.
Josi S. Kilpack is an American novelist. She has authored 26 books, including a 13 book culinary mystery series. She is the recipient of a Whitney Award from LDStorymakers, a guild for authors who are members of the Church of Jesus Christ of Latter-day Saints and has been awarded the Best of State in fiction in the state of Utah.
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.
Robin Ha is an illustrator, writer, and graphic novelist.
Luisa Weiss is an Italian-American writer based in Berlin. Weiss was employed as a literary scout and cookbook editor in New York where, in 2005, she started the food blog The Wednesday Chef. She has written two books—the memoir My Berlin Kitchen (2012) and the well-received cookbook Classic German Baking (2016).
Elissa Altman is an American food writer and author. She has written three memoirs: Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, Treyf: My Life as an Unorthodox Outlaw, and Motherland: A Memoir of Love, Loathing, and Longing. Her blog "Poor Man's Feast" won a James Beard Foundation Award for Individual Food Blog in 2012.
Gaby Melian is an Argentinian chef and cookbook author. After completing college, Melian moved from Argentina to New York City, where she attended the Institute of Culinary Education and worked as a chef and in various roles in culinary education. Around 2016, she joined Bon Appétit magazine to work in the test kitchen and later become test kitchen manager, appearing in videos for the magazine's YouTube channel until 2020. She has since released a memoir, Food-Related Stories, and a children's cookbook of Latino foods, Gaby's Latin American Kitchen.
