Sarah Kate Silverman is an American stand-up comedian, actress, and writer. Silverman first rose to prominence for her brief stint as a writer and cast member on the NBC sketch comedy series Saturday Night Live during its 19th season between 1993 and 1994. She then starred in and produced The Sarah Silverman Program, which ran from 2007 to 2010 on Comedy Central. For her work on the program, Silverman was nominated for a Primetime Emmy Award for Outstanding Lead Actress in a Comedy Series.
Jane Grigson was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food.
Patton Oswalt is an American stand-up comedian and actor. His acting roles include Spence Olchin in the sitcom The King of Queens (1998–2007) and narrating the sitcom The Goldbergs (2013–2023) as adult Adam F. Goldberg. After making his acting debut in the Seinfeld episode "The Couch", he has appeared in a variety of television series, such as Parks and Recreation, Community, Two and a Half Men, Drunk History, Reno 911!, Mystery Science Theater 3000, Archer, Veep, Justified, Kim Possible, Modern Family, and Brooklyn Nine-Nine. He portrayed Principal Ralph Durbin in A.P. Bio (2018–2021) and Matthew the Raven in the TV series The Sandman (2022–present).
Janey Godley is a Scottish stand-up comedian, actress and writer from Glasgow.
Chelsea Joy Handler is an American stand-up comedian, actress, writer, television host, and producer. She hosted the late-night talk show Chelsea Lately on the E! network from 2007 to 2014 and released a documentary series, Chelsea Does, on Netflix in January 2016. From 2016 to 2017, Handler hosted the talk show Chelsea on Netflix.
Peg Kehret is an American author, primarily writing for children between the ages of 10 and 15. After beating three types of polio at age 12, Kehret went on to become an author of children's, young adults', and adults' literature, winning over fifty awards throughout her career.
Kimberley Ann Strassel is an American conservative columnist and author who is a member of the Wall Street Journal editorial board. She writes a weekly column, "Potomac Watch", which appears on Fridays.
Betty Ellen Fussell is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.
Amy Beth Schumer is an American stand-up comedian, actress, writer, producer, and director. Schumer ventured into comedy in the early 2000s before appearing as a contestant on the fifth season of the NBC reality competition series Last Comic Standing in 2007. From 2013 to 2016, she was the creator, co-producer, co-writer, and star of the Comedy Central sketch comedy series Inside Amy Schumer, for which she received a Peabody Award and was nominated for five Primetime Emmy Awards, winning Outstanding Variety Sketch Series in 2015.
Julie & Julia is a 2009 American biographical comedy-drama film written and directed by Nora Ephron starring Meryl Streep and Amy Adams in the title roles with Stanley Tucci, Chris Messina, and Linda Emond in supporting roles. The film contrasts the life of chef Julia Child in the early years of her culinary career with the life of young New Yorker Julie Powell, who aspires to cook all 524 recipes in Child's cookbook in 365 days, a challenge she described on her popular blog, which made her a published author.
Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone".
Joseph Mande is an American stand-up comedian, writer, and actor.
Barbara Abdeni Massaad is a Lebanese-American cookbook author, photographer, food consultant, and TV host. She is the author of several cookbooks, including Man’oushé: Inside the Street Corner Lebanese Bakery and Mouneh: Preserving Foods for the Lebanese Pantry, which have been translated into French and Arabic, respectively.
Jessica B. Harris is an American culinary historian, college professor, cookbook author and journalist. She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir. She has twice won James Beard Foundation Awards, including for Lifetime Achievement in 2020, and her book High on the Hog was adapted in 2021 as a four-part Netflix series by the same name.
Laurie Goldrich Wolf is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, sometimes collaborates with her.
Josi S. Kilpack is an American novelist. She has authored 26 books, including a 13 book culinary mystery series. She is the recipient of a Whitney Award from LDStorymakers, a guild for authors who are members of the Church of Jesus Christ of Latter-day Saints and has been awarded the Best of State in fiction in the state of Utah.
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.
Robin Ha is an illustrator, writer, and graphic novelist.
Luisa Weiss is an Italian-American writer based in Berlin. Weiss was employed as a literary scout and cookbook editor in New York where, in 2005, she started the food blog The Wednesday Chef. She has written two books—the memoir My Berlin Kitchen (2012) and the well-received cookbook Classic German Baking (2016).
Elissa Altman is an American food writer and author. She has written three memoirs: Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, Treyf: My Life as an Unorthodox Outlaw, and Motherland: A Memoir of Love, Loathing, and Longing. Her blog "Poor Man's Feast" won a James Beard Foundation Award for Individual Food Blog in 2012.
