Texas phoenix palm decline

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Texas phoenix palm decline
Common namesTPPD
Causal agents Candidatus Phytoplasma palmae
Hosts Phoenix
Vectorssuspected carriers: Planthoppers, psyllids or treehoppers
Distribution Florida and Texas

Texas Phoenix palm decline, or lethal bronzing, is a plant disease caused by a phytoplasma, Candidatus Phytoplasma palmae. [1] [2] It takes its name from the state it was first identified in and the palm genus, Phoenix, upon which it was first identified. It is currently found in parts of Florida and Texas.

Contents

The TPPD strain is classified as group 16SrIV, subgroup D (16SrIV-D) and LY:16SrIV-A. [3] [4]

Several palms susceptible to the phytoplasma have been documented, including: Phoenix canariensis , Phoenix dactylifera , Phoenix sylvestris , Phoenix reclinata , Sabal palmetto , and Syagrus romanzoffiana . Prior to 2006, lethal yellowing was the only other strain of phytoplasma known to attack palm trees in Florida. The introduction of this disease has left the state of Florida struggling to control the potential damage to palm trees in landscapes statewide. [2] [5]

Symptoms

It has been observed to almost exclusively attack the Canary Island palm, but is seen on other species. [1] Since 2009, Texas Phoenix palm disease is known to severely affect the Phoenix spp. and Sabal spp. palm trees: Canary Island date palm, silver or sylvester date palm, Queen palm, Sabal palm, and cabbage palm. All of these trees have been observed to have the same symptoms. The complete host range of this phytoplasma strain is not known. [2] [6]

If the palm tree is mature enough to produce fruit, it will experience two major symptoms. Premature drop of the majority or all of the fruit, within a short time period (about three days), is an obvious symptom. Soon after this, the flowers become necrotic. [6] However, these symptoms can only be observed during flowering and fruiting season, and if the flowers have not been trimmed from the tree. [2]

At any palm age, early infection will show discoloration of the foliage, starting at the tips of the oldest leaves. The leaf colors change from the normal green to different shades of reddish-brown, to dark brown. [2] Declining palm trees are characterized by a large number of discolored leaves in the lower and mid-crown region of the tree. [5]

When about a third of the oldest leaves become discolored, the spear leaf will die, displaying a tan, rather than green color. The spear leaf is the youngest leaf, generally seen in the center of the canopy. In obvious situations, the dead spear life can be seen hanging down or broken off of the canopy. This indicates that the apical meristem is dead and there will be no new leaf production or growth. In most cases, without close examination, the spear leaf will not be easy to find or observe if it is still alive. Occasionally, when the spear leaf dies, some palms experience root rot. This is a major symptom that differentiates TPPD from lethal yellowing, since LY does not experience root decay. [2]

Diagnostics

A large issue with controlling this disease is that it is difficult to diagnose. The early symptoms may appear to be the cause of 'over-trimming' of the leaves or nutrient deficiency. The progression of the symptoms is from the inside of the tree, out and are not immediate. [7]

The death of the spear leaf indicates the death of the apical meristem, which is diagnostic for a phytoplasma infection. [2]

Since phytoplasmas are not culturable, a molecular test can be done to confirm its presence. A sample must be sent to a local extension office for testing. To acquire a sample, boring into the trunk must be done with a drill. It is not known how soon the TPPD phytoplasma can be detected from this test, but it is generally not seen in plants without symptoms. Other times, it is not detectable until the spear leaf dies. [2]

Disease cycle

The specific disease cycle for TPPD is not known, since the vector is unidentified. Planthoppers, psyllids, or treehoppers are the suspected carriers. For this reason, a general disease cycle of mollicutes by related insect vectors is described as the cycle for TPPD. [2]

Phytoplasmas colonize in the phloem tissue of their hosts. This allows the pathogen to spread systemically through the vascular system into new leaves of the plant. [8] Since phytoplasmas are not known to survive without their host (plant or insect), the process of the overwintering (unfavorable conditions) stage is unknown. The exact spot in the cycle where the spear leaf dies is not absolute, but it is thought to be early in the disease process. [2]

When a healthy insect vector feeds by piercing the vein of a leaf and sucking the phloem sap, the pathogen is ingested into the gut of the insect. Before the infection can be spread from plant to plant, an incubation period is needed for distribution throughout the insect. Once the phytoplasma is ingested from the plant, it multiplies in the gut of the insect, travels into the hemolymph, then to the salivary glands. Here, in high enough concentrations, the phytoplasma is transmitted into new plants when the insect feeds. [8]

Environment

The only area this disease in known to infect is the southern coastal regions of Texas and Florida. [1] It is not known how the phytoplasma reached Florida, but it is likely it was brought over from an unknown insect vector since movement of palms from the Texas coast to Florida is not routine. [1] It is not known whether this phytoplasma prefers the climate of these coastal regions or a specific host. As of now,[ when? ] the only hosts known to carry this disease are a range of palm species. [2]

To favor development, the area of infection must have a high population of insect vectors (planthoppers, psyllids, or treehoppers) for continuous, successful transmission. [2] [8] Rate of replication depends on the parameter of the incubation period. Depending on the insect vector and temperature, it could be anywhere between 10 (at 30°) and 45 (at 10°) days. The concentration of phytoplasmas, at the salivary glands of the insect vector after incubation period, also varies transmission. The concentration must meet a certain level before the insect transfers the infection into new plants. [8]

Management

There are two main methods of control for Texas Phoenix palm decline: Removal of dead spear leaves of the palm tree and the application of an antibiotic called oxytetracycline HCl (OTC). [2]

If the spear leaf dies, there are healthy leaves beneath them, and the control method of implementing the removal of dead spear leaves is to be used. Unless the removal of these dead spear leaves occurs, this gives a chance for the vector to use these diseased spear leaves and transmit the disease to other nearby susceptible palm trees. [2]

If the spear leaf has not yet been killed by TPPD, antibiotics are added to afflicted palm trees by injecting it into the trunk of the tree. These applications have a liquid composition. They are applied either when the plant is expressing symptoms of TPPD or as a source of protecting known susceptible palm species from ever acquiring the disease. This antibiotic cannot be used on just any palm species. It should rather be used only on prone species palm to TPPD. Over the course of four months these antibiotics will be integrated, if used. [2]

Future implications that have not been stable in terms of success or effectiveness, but that still hold promise are discovery of resistant strains of palm or control of vector population. These are not used however due to not knowing the complete known palms TPPD effects and the vector not being totally known either. [2]

Importance

Texas Phoenix palm decline is classified as a systemic disease and it is known to rapidly kill its hosts. Although it is dispersed around by vectors, at this time it is still unknown as to which what specific vectors exactly are carrying and spreading this disease. [2] The palm disease TPPD has no known cure. In response to the disease outbreak in Texas, namely, quarantines have been set up for various counties (Nueces, Hidalgo, Cameron, Willacy, and various portions of Kleberg county as well). Even more drastic measures have been implemented in Florida, as the entire state is under quarantine for Texas Phoenix palm decline. [9]

There is large concern for the destruction of the Sabal palm. Given its native status to Florida, its loss could suffer severe consequences to the local ecosystem if there is no reliable management soon. [7]

Related Research Articles

Phytoplasma Family of bacteria

Phytoplasmas are obligate bacterial parasites of plant phloem tissue and of the insect vectors that are involved in their plant-to-plant transmission. Phytoplasmas were discovered in 1967 by Japanese scientists who termed them mycoplasma-like organisms. Since their discovery, phytoplasmas have resisted all attempts at in vitro culture in any cell-free medium; routine cultivation in an artificial medium thus remains a major challenge. Although phytoplasmas have recently been reported to be grown in a specific artificial medium, experimental repetition has yet to be reported. Phytoplasmas are characterized by the lack of a cell wall, a pleiomorphic or filamentous shape, a diameter normally less than 1 μm, and a very small genome.

Citrus greening disease Bacterial disease of citrus, bug-borne

Citrus greening disease is a disease of citrus caused by a vector-transmitted pathogen. The causative agents are motile bacteria, Candidatus Liberibacter spp. The disease is vectored and transmitted by the Asian citrus psyllid, Diaphorina citri, and the African citrus psyllid, Trioza erytreae, also known as the two-spotted citrus psyllid. It has also been shown to be graft-transmissible. Three different types of HLB are currently known: The heat-tolerant Asian form, and the heat-sensitive African and American forms. The disease was first described in 1929 and first reported in China in 1943. The African variation was first reported in 1947 in South Africa, where it is still widespread. Eventually, it affected the United States, reaching Florida in 2005. Within three years, it had spread to the majority of citrus farms. The rapid increase in this disease has threatened the citrus industry not only in Florida, but the entire US. As of 2009, 33 countries have reported HLB infection in their citrus crop.

Lethal yellowing

Lethal yellowing (LY) is a phytoplasma disease that attacks many species of palms, including some commercially important species such as the coconut and date palm. In the Caribbean it is spread by the planthopper Haplaxius crudus which is native to Florida, parts of the Caribbean, parts of Australia and Central America. The only effective cure is prevention, i.e. planting resistant varieties of coconut palm and preventing a park-like or golf-course-like environment which attracts the planthopper. Some cultivars, such as the Jamaica Tall coconut cultivar, nearly died out by lethal yellowing. Heavy turf grasses and similar green ground cover will attract the planthopper to lay its eggs and the nymphs develop at the roots of these grasses. The planthoppers' eggs and nymphs may pose a great threat to coconut growing countries' economies, into which grass seeds for golf courses and lawns are imported from the Americas.

Phyllody

Phyllody is the abnormal development of floral parts into leafy structures. It is generally caused by phytoplasma or virus infections, though it may also be because of environmental factors that result in an imbalance in plant hormones. Phyllody causes the affected plant to become partially or entirely sterile, as it is unable to normally produce flowers.

<i>Xylella fastidiosa</i> Bacteria harming plants, including crops

Xylella fastidiosa is an aerobic, Gram-negative bacterium of the monotypic genus Xylella. It is a plant pathogen, and is transmitted exclusively by xylem fluid feeding sap insects. Many plant diseases are due to symptomatic infections of X. fastidiosa, including bacterial leaf scorch, oleander leaf scorch, coffee leaf scorch (CLS), alfalfa dwarf, phony peach disease, and the economically important Pierce's disease of grapes (PD) and citrus variegated chlorosis (CVC). In Europe it has attacked olive trees in the Salento area of Southern Italy causing the olive quick decline syndrome (OQDS). While distributions of X. fastidiosa–related diseases are mostly limited to the Americas, outbreaks have occurred in Taiwan, Slovakia, and other countries worldwide.

Aster yellows

Aster yellows is a chronic, systemic plant disease caused by several bacterium-like organisms called phytoplasma. The aster yellows phytoplasma (AYP) affects 300 species in 38 families of broad-leaf herbaceous plants, primarily in the aster family, as well as important cereal crops such as wheat and barley. Symptoms are variable and can include phyllody, virescence, chlorosis, stunting, and sterility of flowers. The aster leafhopper vector, Macrosteles quadrilineatus, moves the aster yellows phytoplasma from plant to plant. Its economic burden is primarily felt in the carrot crop industry, as well as the nursery industry. No cure is known for plants infected with aster yellows. Infected plants should be removed immediately to limit the continued spread of the phytoplasma to other susceptible plants. However, in agricultural settings such as carrot fields, some application of chemical insecticides has proven to minimize the rate of infection by killing the vector.

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<i>Sabal palmetto</i> Species of plant

Sabal palmetto, also known as cabbage-palm, palmetto, cabbage palmetto, blue palmetto, Carolina palmetto, common palmetto, swamp cabbage and sabal palm, is one of 15 species of palmetto palm. It is native to the Southern United States, as well as Cuba, the Turks and Caicos Islands, and the Bahamas.

Elm yellows

Elm yellows is a plant disease of elm trees that is spread by leafhoppers or by root grafts. Elm yellows, also known as elm phloem necrosis, is very aggressive, with no known cure. Elm yellows occurs in the eastern United States, and southern Ontario in Canada. It is caused by phytoplasmas which infect the phloem of the tree. Similar phytoplasmas, also known confusingly as 'Elm yellows', also occur in Europe. Infection and death of the phloem effectively girdles the tree and stops the flow of water and nutrients. The disease affects both wild-growing and cultivated trees.

Grapevine yellows

Grapevine yellows (GY) are diseases associated to phytoplasmas that occur in many grape growing areas worldwide and are of still increasing significance. Phytoplasmas are obligate cell wall-less bacterial pathogens, and rely on plants and homopterous phloem-sucking insects for biological dispersal. In plants, they are mainly restricted to the phloem tissue where they can move and multiply through the sieve tube elements. Almost identical symptoms of the GY syndrome are caused by different phytoplasmas and appear on leaves, shoots and clusters of grapevine. Typical symptoms include discoloration and necrosis of leaf veins and leaf blades, downward curling of leaves, lack or incomplete lignification of shoots, stunting and necrosis of shoots, abortion of inflorescences and shrivelling of berries. Those symptoms are related to callose deposition at the sieve plates and subsequent degeneration of the phloem. Although no resistant cultivars of Vitis vinifera or rootstocks are known so far, the various grape varieties differ considerably as far as symptom severity is concerned. It ranges from fast decline and death in highly susceptible cultivars to tolerant rootstocks as symptomless carriers of the pathogen. Currently, the only available control strategies include early eradication of infected crops, early eradication of infected source plants, and chemical control of vectors through regular insecticide treatments.

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Sugarcane grassy shoot disease Bacterial disease in plants

Sugarcane grassy shoot disease (SCGS), caused by ‘Candidatus Phytoplasma sacchari’ which are small, pleomorphic, pathogenic bacteria that contributes to yield losses from 5% up to 20% in sugarcane. These losses are higher in the ratoon crop. A higher incidence of SCGS has been recorded in some parts of Southeast Asia and India, resulting in 100% loss in cane yield and sugar production.

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References

  1. 1 2 3 4 Elliott, Monica (2009). "Emerging Palm Diseases in Florida". HortTechnology. 19 (4): 717–718. doi: 10.21273/HORTSCI.19.4.717 .
  2. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Harrison, Nigel A.; Elliot, Monica L. (June 2013) [2007]. Texas Phoenix Palm Decline (PDF) (Report). Plant Pathology Department, UF/IFAS Extension, University of Florida.
  3. Harrison, Nigel A.; Elliot, Monica L. (October 2015) [2005]. Lethal Yellowing of Palm (PDF) (Report). Plant Pathology Department, UF/IFAS Extension.
  4. Harrison, N. A.; Helmick, E. E.; Elliott, M.L. (August 2008). "Lethal Yellowing-type Diseases of Palms Associated with Phytoplasmas Newly Identified in Florida, USA". Annals of Applied Biology. 153 (1): 85–94. doi:10.1111/j.1744-7348.2008.00240.x.
  5. 1 2 Harrison, N. A.; Helmick, E. E.; Elliott, M.L. (August 2009). "First report of a phytoplasma-associated lethal decline of Sabal palmetto in Florida, USA". Plant Pathology. 58 (4): 792. doi:10.1111/j.1365-3059.2009.02069.x.
  6. 1 2 Broschat, Timothy K., Monica L. Elliot, and Ian Maguire. "Texas Phoenix Palm Decline." A Resource for Pests and Diseases of Cultivated Palms. University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS), and the Center for Plant Health Science and Technology (USDA/APHIS/PPQ/CPHST), 1 2010. Web. 23 Oct 2012. http://itp.lucidcentral.org/id/palms/symptoms/Texas_Phoenix_Palm_Decline.htm
  7. 1 2 "Disease Attacking Florida's State Tree." Bartlett Tree Experts (2009): 20. American Forests. Web. 1 Dec. 2012.[ verification needed ]
  8. 1 2 3 4 Agrios, George N. Plant Pathology. 5. London: Elsevier Academic Press, 2005. 689-690. Print.
  9. Harrison, Nigel A. (23 October 2012). "Date Palm Lethal Decline". TexasAgriculture.gov. Texas Department of Agriculture.