| Type | Private |
|---|---|
| Industry | Delicatessen |
| Founded | Louth, Lincolnshire, England (2007) |
| Founder | Paul Adams and Steven Parris |
| Headquarters | , |
Area served | Great Britain |
Key people | Paul Adams, Steven Parris, Corrine Smith |
| Products | Artisan foods, most notably cheese, wines and ports |
| Owner | Paul Adams and Steven Parris |
Number of employees | 8 |
| Parent | Say Cheese (Louth) Ltd. |
| Website | www |
The Cheese Shop, Louth is an artisan delicatessen situated in Louth, [1] England, known for its large selection of artisan foods, especially cheese. [2] The Cheese Shop has been featured in national newspapers such as The Daily Telegraph and its magazine [2] and The Guardian , [3] local radio and television on BBC Lincolnshire and BBC Look North, and national television episodes in The Hairy Bikers' Food Tour of Britain . [4]
The shop supplies public houses and restaurants in the surrounding area, and stocks locally produced cheeses, including Lincolnshire Poacher and Lincolnshire Red,[ citation needed ] and Cote Hill Blue and Yellow cheeses. [5]
In 2011 The Cheese Shop won the food category in "The Best Small Food Shops in Britain Awards", run by Mary Portas and The Daily Telegraph , being chosen out of a shortlist of three by The Daily Telegraph's food columnist Rose Prince. [2]
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale. The style of cheese originated from a monastery of French Cistercian monks who had settled in northern England, and continued to be produced by local farmers after the monastery was dissolved in 1540. Wensleydale cheese fell to low production in the early 1990s, but its popularity was revitalized by frequent references in the Wallace and Gromit series.
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners. The Caerphilly of that period had a greater moisture content, and was made in local farms. At the start of the 20th century, competition for milk in the local area saw production decline, and Caerphilly production was gradually relocated to England.
Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. Today, many large retail stores like supermarkets have deli sections.
Louth is a market town and civil parish in the East Lindsey district of Lincolnshire, England. Louth serves as an important town for a large rural area of eastern Lincolnshire. Visitor attractions include St James' Church, Hubbard's Hills, the market, many independent retailers and Lincolnshire's last remaining cattle market.
The muffuletta or muffaletta is a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread.
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Gloucester cattle.
The A16 road is a principal road of Lincolnshire in the East Midlands region of England, connecting the port of Grimsby and Peterborough, where it meets the A1175, A47 & A1139 then on to the A1 and the A605; the latter, in turn, giving a through route to Northampton and the west, and south west of England. Its length is 78 miles (126 km). The road was "de-trunked", with responsibility largely returned to Lincolnshire County Council from the Highways Agency in 2002.
An appetizing store, typically in reference to Jewish cuisine in New York City, particularly Ashkenazi Jewish cuisine, is a store that sells "food that generally goes with bagels", although appetizings can also be served with a variety of breads. Appetizings include smoked and pickled fish and fish spreads, pickled vegetables, cream cheese spreads and other cheeses.
The Newmarket sausage is a pork sausage made to a traditional recipe from the English town of Newmarket, Suffolk. Two varieties of Newmarket Sausage are made branded with the names of two different family butchers. Both are sold widely throughout the United Kingdom. In October 2012 the Newmarket sausage was awarded Protected Geographical Indicator of Origin (PGI) status. The flavourings used in a Newmarket sausage are black & white pepper, salt, thyme, parsley and nutmeg.
The Hairy Bikers are collectively David Myers and Si King. The pair of British celebrity chefs have presented numerous television shows, mostly for the BBC but also for the Good Food channel, that combine cooking with a motorcycling travelogue. They have made numerous series and published a range of accompanying cookery books.
Holton-le-Clay is a village and civil parish in the East Lindsey district of Lincolnshire, England, around 5 miles (8.0 km) south of Grimsby.
Simon James King is an English television presenter, best known as one half of the Hairy Bikers with Dave Myers. Together they have presented a number of television cookery series for BBC television and have since launched an online weight loss programme, 'The Hairy Bikers Diet Club'.
Beecher's Handmade Cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and opened in the Pike Place Market after Dammeier obtained a difficult to obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he sought out the assistance of Brad Sinko, who helped run a family cheese-making business in Oregon. A second location was opened in 2011 in the Flatiron neighborhood of Manhattan in New York City.
Lewis & Cooper Ltd is an upmarket delicatessen based in the market town of Northallerton, in North Yorkshire. It was established in 1899 by George Lewis and Binks Barton Cooper, and is still owned and operated by Lewis' direct descendants.
The School of Artisan Food is a cooking school sited on the Welbeck Estate in Nottinghamshire. Founded in 2009 by Alison Swan Parente, the school aims to teach the 'lost skills' of artisan food production.
Kornblatt's Delicatessen was a Jewish deli in Portland, Oregon. The business operated from 1991 to March 2023.
