The Redwall Cookbook

Last updated

The Redwall Cookbook
Redwall Cookbook.jpg
US Paperback Cover
Author Brian Jacques
Illustrator Christopher Denise
Cover artist Christopher Denise
LanguageEnglish
Series Redwall
Genre Cookbook Fantasy
PublisherPhilomel (US)
Publication date
2005
Publication placeUnited States
Media typePrint (Paperback)
Pages96 (US Paperback)
ISBN 0-399-23791-7 (US Paperback)
OCLC 57641411
641.5 22
LC Class TX652.5 .J36 2005

The Redwall Cookbook is a cookbook based on food from the Redwall series. [1] It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool. [2]

Contents

Summary

This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook.

The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian. Each recipe is preceded by a description of who is making the dish and how it is being prepared. There are also short warnings and anecdotes by the characters sprinkled throughout the text.

Recipes

Spring Recipes

Summer Recipes

Autumn Recipes

Winter Recipes

References

  1. ↑ Noble, Barnes &. "The Redwall Cookbook". Barnes & Noble. Retrieved 4 October 2018.
  2. ↑ "The Redwall Cookbook". www.goodreads.com. Retrieved 4 October 2018.
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