Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod.
The Atlantic cod is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, and as cured salt cod or clipfish.
The economy of Iceland is small and subject to high volatility. In 2011, gross domestic product was US$12 billion, but by 2018 it had increased to a nominal GDP of US$27 billion. With a population of 350,000, this is $55,000 per capita, based on purchasing power parity (PPP) estimates. The financial crisis of 2007–2010 produced a decline in GDP and employment that has since been reversed entirely by a recovery aided by a tourism boom starting in 2010. Tourism accounted for more than 10% of Iceland's GDP in 2017. After a period of robust growth, Iceland's economy is slowing down according to an economic outlook for the years 2018–2020 published by Arion Research in April 2018.
The Cod Wars were a series of 20th-century confrontations between the United Kingdom and Iceland about fishing rights in the North Atlantic. Each of the disputes ended with an Icelandic victory.
The North Atlantic right whale is a baleen whale, one of three right whale species belonging to the genus Eubalaena, all of which were formerly classified as a single species. Because of their docile nature, their slow surface-skimming feeding behaviors, their tendencies to stay close to the coast, and their high blubber content, right whales were once a preferred target for whalers. At present, they are among the most endangered whales in the world, and they are protected under the U.S. Endangered Species Act and Marine Mammal Protection Act and Canada's Species at Risk Act. There are fewer than 370 individuals in existence in the western North Atlantic Ocean—they migrate between feeding grounds in the Labrador Sea and their winter calving areas off Georgia and Florida, an ocean area with heavy shipping traffic. In the eastern North Atlantic, on the other hand—with a total population reaching into the low teens at most—scientists believe that they may already be functionally extinct. Vessel strikes and entanglement in fixed fishing gear, which together account for nearly half of all North Atlantic right whale mortality since 1970, are their two greatest threats to recovery.
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, and the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.
Georges Bank is a large elevated area of the sea floor between Cape Cod, Massachusetts, and Cape Sable Island, Nova Scotia (Canada). It separates the Gulf of Maine from the Atlantic Ocean.
Lobsters are widely fished around the world for their meat. They are often hard to catch in large numbers, but their large size can make them a profitable catch. Although the majority of the targeted species are tropical, the majority of the global catch is in temperate waters.
Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, shlobster (shrimp-lobster), langoustine or scampi, is a slim, coral colored lobster which grows up to 25 cm (10 in) long, and is "the most important commercial crustacean in Europe". It is now the only extant species in the genus Nephrops, after several other species were moved to the closely related genus Metanephrops. It lives in the north-eastern Atlantic Ocean, and parts of the Mediterranean Sea, but is absent from the Baltic Sea and Black Sea. Adults emerge from their burrows at night to feed on worms and fish.
The fishing industry in Scotland comprises a significant proportion of the United Kingdom fishing industry. A recent inquiry by the Royal Society of Edinburgh found fishing to be of much greater social, economic and cultural importance to Scotland than it is relative to the rest of the UK. Scotland has just 8.4 per cent of the UK population but lands at its ports over 60 per cent of the total catch in the UK.
The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. It was made into a movie released in 2009 and was re-released with updates in 2017.
This page is a list of fishing topics.
The following outline is provided as an overview of and topical guide to fishing:
As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres, which is the second largest zone in the world, exceeding the land area of the United States.
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it is commonly not called cod and therefore currently not covered here.
The following outline is provided as an overview of and topical guide to fisheries:
The fishing industry in Denmark operates around the coastline, from western Jutland to Bornholm. While the overall contribution of the fisheries sector to the country's economy is only about 0.5 percent, Denmark is ranked fifth in the world in exports of fish and fish products. Approximately 20,000 Danish people are employed in fishing, aquaculture, and related industries.
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood,. Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in the fishing industry. Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.
Jasus paulensis, also commonly known as the St Paul rock lobster, is a species of spiny lobster found in the waters around Saint Paul Island in the southern Indian Ocean and around Tristan da Cunha in the southern Atlantic Ocean. At one time the rock lobsters on Tristan da Cunha were believed to be a separate species known as the Tristan rock lobster, but the use of mitochondrial DNA sequencing has shown them to be identical. Some authorities, for example the International Union for Conservation of Nature, retain them as separate species. The Tristan rock lobster features on the coat of arms and the flag of Tristan da Cunha.
The Yorkshire coast fishery has long been part of the Yorkshire economy for centuries. The 114-mile (183 km) Yorkshire Coast, from the River Tees to the River Humber, has many ports both small and large where the fishing trade thrives. The historic ports at Hull and Whitby are important locations for the landing and processing of fish and shellfish. Scarborough and Bridlington are also sites of commercial fishing.
