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|Alma mater|| University of North Carolina |
University of Iceland
Thor Sigfusson is an Icelandic entrepreneur, author and speaker. He is the founder and chairman of Iceland Ocean Cluster. He is also the co-founder Codland, Hlemmur Food Hall and Sjó-Food Hall.He has written five books on topics of international business, knowledge networks and salmon.
Sigfusson was born in the Vestman Islands archipelago just off the south coast of Iceland. He completed his BA degree from University of North Carolina in 1991.
After completing his MS degree in Economics in 1993, he became a special advisor to the Minister of Finance of Iceland in January 1994. After working there for four years, he left the ministry to join the Nordic Investment Bank as deputy managing director.In January 2003, he left Nordic Investment bank and joined Iceland Chamber of Commerce as Managing Director.
In 2005, Sigfusson joined Sjova Insurance as Managing Director of the company. He left Sjova Insurance in 2009, after technically bankrupting that company by spending the claims fund on stocks, and joined University of Iceland for PhD in Business. In his studies he focused on how entrepreneurs used networks in their internationalisation.His studies indicated companies and entrepreneurs in the marine industry were not well connected with each other. He began working on a network to increase interaction between marine tech companies and launched the Iceland Ocean Cluster in 2011. The cluster focuses on developing innovative ideas in the fishing industry. In May 2012, Sigfusson founded the Ocean Cluster House.
Since establishing the Iceland Ocean Cluster, Sigfusson has spent his time speaking to audience in US and Europe about the opportunities in building networks in the marine industry.In 2015, Sigfusson co-founded a sister cluster to the IOC, the New England Ocean Cluster to drive new ideas in the marine industry.
Using the research and information generated from Iceland Ocean Cluster, Sigfusson founded Codland in September 2012. Codland emerged as the merger of a biotechnology company and fishing companies with plans to fully utilize byproducts from the North Atlantic Cod.The cluster also initiated the North Atlantic Marine Cluster Project, which works to increase relations between ocean and marine industries in the North Atlantic. In 2013, he founded the company Collagen with the aim to use fish skin to create marine collagen. In 2016 he co-founded Hlemmur Food Hall, Sjó-Food Hall and Reykjavik Foods.
The Barents Sea is a marginal sea of the Arctic Ocean, located off the northern coasts of Norway and Russia and divided between Norwegian and Russian territorial waters. Known among Russians in the Middle Ages as the Murman Sea, the current name of the sea is after the historical Dutch navigator Willem Barentsz.
The Cod Wars were a series of confrontations between the United Kingdom and Iceland on fishing rights in the North Atlantic. Each of the disputes ended with an Icelandic victory. The Third Cod War concluded in 1976, with a highly favourable agreement for Iceland; the United Kingdom conceded to a 200-nautical-mile (370-kilometre) Icelandic exclusive fishery zone after threats that Iceland would withdraw from NATO, which would have forfeited NATO's access to most of the GIUK gap, a critical anti-submarine warfare chokepoint during the Cold War.
The University of Akureyri was founded on September 5, 1987, in the city of Akureyri in the northeastern part of Iceland. It has grown since then, establishing a school of health sciences, humanities and social science, and a school of business and science. Over 2000 students attended the university in the autumn semester of 2014, around half of them through distance education, making the university the largest provider of distance education in the country. The University of Akureyri coordinates with other Icelandic Universities to operate the University Centre of the Westfjords located in Ísafjörður, which operates two master's degrees, one in Coastal and Marine Management and the other in Marine Innovation. Additionally, The University of Akureyri coordinates with other Nordic Universities for the West Nordic Studies and Polar Law Masters programs.
Generally, a fishery is an entity engaged in raising or harvesting fish which is determined by some authority to be a fishery. According to the FAO, a fishery is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features". The definition often includes a combination of fish and fishers in a region, the latter fishing for similar species with similar gear types.
The Grand Banks of Newfoundland are a series of underwater plateaus south-east of the island of Newfoundland on the North American continental shelf. The Grand Banks are one of the world's richest fishing grounds, supporting Atlantic cod, swordfish, haddock and capelin, as well as shellfish, seabirds and sea mammals.
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. Directly or indirectly, the livelihood of over 500 million people in developing countries depends on fisheries and aquaculture.
Georges Bank is a large elevated area of the sea floor between Cape Cod, Massachusetts, and Cape Sable Island, Nova Scotia (Canada). It separates the Gulf of Maine from the Atlantic Ocean.
Lobsters are widely fished around the world for their meat. They are often hard to catch in large numbers, but their large size can make them a profitable catch. Although the majority of the targeted species are tropical, the majority of the global catch is in temperate waters.
Nippon Suisan Kaisha Ltd., more commonly known as Nissui, is a marine products company based in Japan. It had annual revenues of US$5.1 billion in 2014. The company was established in 1911, and is a commercial fishing and marine product procurement corporation. Its goal is to “Establish a global supply chain of marine products.”
The common ling, also known as the white ling or simply the ling, is a large member of the family Lotidae, a group of cod-like fishes. It resembles the related rocklings but it is much larger and has a single barbel. This species is unrelated to Pink Ling Genypterus blacodes, from the Southern Hemisphere. Common ling is found in the northern Atlantic, mainly off Europe, and into the Mediterranean Basin and it is an important quarry species for fisheries, especially in the north eastern Atlantic, although there are some doubts as the sustainability of the fisheries. As an edible species it is eaten fresh, frozen or dried but also preserved in lye, while the roe is a delicacy in Spain.
The cusk or tusk is a North Atlantic cod-like fish in the ling family Lotidae. It is the only species in the genus Brosme. Other common names include brismak, brosmius, torsk and moonfish.
The fishing industry in Scotland comprises a significant proportion of the United Kingdom fishing industry. A recent inquiry by the Royal Society of Edinburgh found fishing to be of much greater social, economic and cultural importance to Scotland than it is relative to the rest of the UK. Scotland has just 8.4% of the UK population but lands at its ports over 60% of the total catch in the UK.
The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. Clover, a former environment editor of the Daily Telegraph (London) and now a columnist on the Sunday Times (London), describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable. The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing.
The blue whiting, Micromesistius poutassou, one of the two species in the genus Micromesistius in the cod family, is common in the northeast Atlantic Ocean from Morocco to Iceland and Spitsbergen. It also occurs in the northern parts of the Mediterranean, where it may be locally abundant. Blue whiting also occur in the northwest Atlantic Ocean between Canada and Greenland, but is considered rare. It has a long, narrow body and a silvery underbody. The fish can attain a length of more than 40 cm. The average length of blue whiting caught off the west shores of the UK is 31 cm.
This page is a list of fishing topics.
Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include particularly fishes of the family Clupeidae, but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers.
The following outline is provided as an overview of and topical guide to fisheries:
The fishing industry in Denmark operates around the coastline, from western Jutland to Bornholm. While the overall contribution of the fisheries sector to the country's economy is only about 0.5 percent, Denmark is ranked fifth in the world in exports of fish and fish products. Approximately 20,000 Danish people are employed in fishing, aquaculture, and related industries.
Jasus paulensis, also commonly known as the St Paul rock lobster, is a species of spiny lobster found in the waters around Saint Paul Island in the southern Indian Ocean and around Tristan da Cunha in the southern Atlantic Ocean. At one time the rock lobsters on Tristan da Cunha were believed to be a separate species known as the Tristan rock lobster, but the use of mitochondrial DNA sequencing has shown them to be identical. Some authorities, for example the International Union for Conservation of Nature, retain them as separate species. The Tristan rock lobster features on the coat of arms and the flag of Tristan da Cunha.
Íshúsfélag Ísfirðinga was an Icelandic company that produced frozen fish for export. It was established on 7 January 1912 to store frozen bait, and in the 1930s moved into freezing fish. In 1970 Gunnvör hf. and Hrönn hf. became the main shareholders of the company, and in 1994 Gunnvör acquired almost all the shares of the company. In 1999 Gunnvör hf. and Hraðfystihúsið hf. in Hnífsdalur merged under the name Hraðfrystihúsið Gunnvör hf., and Íshúsfélag Ísfirðinga became part of that company.