Tin foil

Last updated

Tin foil, also spelled tinfoil, is a thin foil made of tin. Tin foil was superseded after World War II by cheaper and more durable [1] aluminium foil, which is still referred to as "tin foil" in many regions (an example of a misnomer).

Contents

History

Foil made from a thin leaf of tin was commercially available before its aluminium counterpart. [2] In the late 19th century and early 20th century, tin foil was in common use, and some people continue to refer to the new product by the name of the old one. Tin foil is stiffer than aluminium foil. [3] It tends to give a slight tin taste to food wrapped in it, which is a major reason it has largely been replaced by aluminium and other materials for wrapping food.

Because of its corrosion resistance, oxidation resistance, availability, low cost, low toxicity, and slight malleability, tin foil was used as a filling for tooth cavities prior to the 20th century. [4]

Tin foil phonograph DSC01266 - A Delicate Balance (29773086657).jpg
Tin foil phonograph

The first audio recordings on phonograph cylinders were made on tin foil. [5]

See also

Related Research Articles

<span class="mw-page-title-main">Aluminium</span> Chemical element, symbol Al and atomic number 13

Aluminium is a chemical element with the symbol Al and atomic number 13. Aluminium has a density lower than those of other common metals, at approximately one third that of steel. It has a great affinity towards oxygen, and forms a protective layer of oxide on the surface when exposed to air. Aluminium visually resembles silver, both in its color and in its great ability to reflect light. It is soft, non-magnetic and ductile. It has one stable isotope, 27Al; this isotope is very common, making aluminium the twelfth most common element in the Universe. The radioactivity of 26Al is used in radiodating.

<span class="mw-page-title-main">Encyclopedia</span> Type of reference work

An encyclopedia, or encyclopaedia is a reference work or compendium providing summaries of knowledge either general or special to a particular field or discipline. Encyclopedias are divided into articles or entries that are arranged alphabetically by article name or by thematic categories, or else are hyperlinked and searchable by random access. Encyclopedia entries are longer and more detailed than those in most dictionaries. Generally speaking, encyclopedia articles focus on factual information concerning the subject named in the article's title; this is unlike dictionary entries, which focus on linguistic information about words, such as their etymology, meaning, pronunciation, use, and grammatical forms.

<span class="mw-page-title-main">Wire</span> Single, usually cylindrical, flexible strand or rod of metal

A wire is a flexible strand of metal.

<span class="mw-page-title-main">Electrometer</span> Instrument for measuring electric charge

An electrometer is an electrical instrument for measuring electric charge or electrical potential difference. There are many different types, ranging from historical handmade mechanical instruments to high-precision electronic devices. Modern electrometers based on vacuum tube or solid-state technology can be used to make voltage and charge measurements with very low leakage currents, down to 1 femtoampere. A simpler but related instrument, the electroscope, works on similar principles but only indicates the relative magnitudes of voltages or charges.

<span class="mw-page-title-main">Tin foil hat</span> Hat and stereotype for conspiracy theorists

A tin foil hat is a hat made from one or more sheets of aluminium foil, or a piece of conventional headgear lined with foil, often worn in the belief or hope that it shields the brain from threats such as electromagnetic fields, mind control, and mind reading. The notion of wearing homemade headgear for such protection has become a popular stereotype and byword for paranoia, persecutory delusions, and belief in pseudoscience and conspiracy theories.

<span class="mw-page-title-main">Cookware and bakeware</span> Food preparation containers

Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

<span class="mw-page-title-main">Muffin</span> One of two distinct individually sized baked products

A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread that is baked and then cooked on a griddle, or an quickbread that is chemically leavened and then baked in a mold. While quickbread "American" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional bran muffins. The flatbread "English" variety is of British or other European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide today.

<span class="mw-page-title-main">Aluminium foil</span> A thin, flexible sheet of aluminium, used for wrapping food and other purposes

Aluminium foil is aluminium prepared in thin metal leaves with a thickness less than 0.2 mm ; thinner gauges down to 6 micrometres are also commonly used. In the United States, foils are commonly measured in thousandths of an inch or mils. Standard household foil is typically 0.016 mm thick, and heavy duty household foil is typically 0.024 mm. The foil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimes laminated with other materials such as plastics or paper to make them stronger and more useful.

Foil may refer to:

<span class="mw-page-title-main">Steel and tin cans</span> Sealed container for storage of foods

A steel can, tin can, tin , steel packaging, or can is a container for the distribution or storage of goods, made of thin metal. Many cans require opening by cutting the "end" open; others have removable covers.They can store a broad variety of contents: food, beverages, oil, chemicals, etc. Steel cans are made of tinplate or of tin-free steel. In some dialects, even aluminium cans are called "tin cans".

A misnomer is a name that is incorrectly or unsuitably applied. Misnomers often arise because something was named long before its correct nature was known, or because an earlier form of something has been replaced by a later form to which the name no longer suitably applies. A misnomer may also be simply a word that someone uses incorrectly or misleadingly. The word "misnomer" does not mean "misunderstanding" or "popular misconception", and a number of misnomers remain in common usage — which is to say that a word being a misnomer does not necessarily make usage of the word incorrect.

<span class="mw-page-title-main">Foil (metal)</span>

A foil is a very thin sheet of metal, typically made by hammering or rolling. Foils are most easily made with malleable metal, such as aluminium, copper, tin, and gold. Foils usually bend under their own weight and can be torn easily. For example, aluminium foil is usually about 1/1000 inch (0.03 mm), whereas gold can be made into foil only a few atoms thick, called gold leaf. Extremely thin foil is called metal leaf. Leaf tears very easily and must be picked up with special brushes.

<span class="mw-page-title-main">Sheet metal</span> Metal formed into thin, flat pieces

Sheet metal is metal formed into thin, flat pieces, usually by an industrial process. Sheet metal is one of the fundamental forms used in metalworking, and it can be cut and bent into a variety of shapes.

Alloy steel is steel that is alloyed with a variety of elements in total amounts between 1.0% and 50% by weight to improve its mechanical properties. Alloy steels are broken down into two groups: low alloy steels and high alloy steels. The difference between the two is disputed. Smith and Hashemi define the difference at 4.0%, while Degarmo, et al., define it at 8.0%. Most commonly, the phrase "alloy steel" refers to low-alloy steels.

<span class="mw-page-title-main">Architectural metals</span>

Metals used for architectural purposes include lead, for water pipes, roofing, and windows; tin, formed into tinplate; zinc, copper and aluminium, in a range of applications including roofing and decoration; and iron, which has structural and other uses in the form of cast iron or wrought iron, or made into steel. Metal alloys used in building include bronze ; brass ; monel metal and nickel silver, mainly consisting of nickel and copper; and stainless steel, with important components of nickel and chromium.

Metallised films are polymer films coated with a thin layer of metal, usually aluminium. They offer the glossy metallic appearance of an aluminium foil at a reduced weight and cost. Metallised films are widely used for decorative purposes and food packaging, and also for specialty applications including insulation and electronics.

Tin mining began early in the Bronze Age, as bronze is a copper-tin alloy. Tin is a relatively rare element in the Earth's crust, with approximately 2 ppm, compared to iron with 50,000 ppm.

Tin foil is a thin metal foil.

<span class="mw-page-title-main">Galvanic corrosion</span> Electrochemical process

Galvanic corrosion is an electrochemical process in which one metal corrodes preferentially when it is in electrical contact with another, in the presence of an electrolyte. A similar galvanic reaction is exploited in primary cells to generate a useful electrical voltage to power portable devices.

References

  1. A.M. Howatson, P.G. Lund, and J.D. Todd, Engineering Tables and Data, p. 41
  2. "foil". Encyclopædia Britannica Online. Encyclopædia Britannica, Inc. Retrieved 27 February 2012.
  3. "Difference between Aluminum Foil and Tin Foil". DifferenceBetween.info. Retrieved 13 March 2014.
  4. "History Of The Use Of Tin Foil Pre 1850". Informational Site Network. Home Dentistry.ca. Retrieved 27 February 2012.
  5. The Encyclopedia Americana (Volume 22). Encyclopedia Americana Corporation. 1919. p. 792. Retrieved 8 January 2011.