|Born||February 6, 1951|
|Spouse||Mary Ann Connell Fitzmorris|
|Show||The Food Show|
|Station(s)||WGSO 990 AM|
|Time slot||2pm - 4pm Central|
Tom Fitzmorris (born February 6, 1951) is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP.He began publishing a newsletter, The New Orleans MENU, in 1977. That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on 990 AM in New Orleans, the show airs weekdays from 2 pm - 4 pm CDT. "The Food Show" has been broadcast continuously since 1975.
A cookbook or cookery book is a kitchen reference containing recipes.
Padma Parvati Lakshmi is an Indian-American author, activist, actress, model, philanthropist, and television host. She hosted the cooking competition program Top Chef on Bravo continuously from 2006 to 2023. For her work, she received a Primetime Emmy nomination for Outstanding Reality Host in 2009 and 2020 through 2022. She is also the creator, host, and executive producer of the critically acclaimed docuseries Taste the Nation with Padma Lakshmi, which premiered in June 2020 on Hulu and explores the food and culture of immigrant and indigenous communities across America. In 2022, Taste the Nation: Holiday Edition won a James Beard Foundation Award in the Visual Media - Long Form category.
Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
WGSO is a radio station licensed to New Orleans, Louisiana. The station is owned by Northshore Radio, LLC., a non-profit corporation. The station seeks donations on its website and on the air. It airs a mix of brokered programming and talk. It carries The Mark Levin Show from Westwood One weeknights and updates from USA Radio News. The radio studios are on Carondelet Street.
WWWL is a commercial radio station in New Orleans, Louisiana. Owned by Audacy, Inc., it broadcasts a sports gambling format. The station's studios are located at the 400 Poydras Tower in Downtown New Orleans. The transmitter site is in Algiers, near the city limits of Gretna and Terrytown. The station operates at 5,000 watts during the day and 480 watts at night, using a non-directional antenna. The station is simulcast on FM translator station W225CZ.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Andrea Apuzzo is an Italian-American chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, is one of the New Orleans area's noted restaurants.
Sharon K. Herbst was an American cookbook and culinary books author.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.
Rebecca Pratt was an American radio broadcaster.
Les Dames d'Escoffier is an American society of professional women involved in the food, fine beverage, and hospitality industries.
Georgia Pellegrini is an American author, speaker, chef, outdoor adventure expert, and host of the TV show "Modern Pioneering", which won the 2021 Taste Award for Best New Series. She also hosted the TV show "Wild Food" on Discovery Networks.
Aarti Lucica Sequeira is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network's reality television show, The Next Food Network Star. In 2010, after her victory, her show Aarti Party premiered on the network. Following Aarti Party, she went on to host Taste in Translation on Cooking Channel, in which she seeks out the most popular dishes from around the world. She had previously worked as a CNN news producer and in 2008 started the online cooking variety show Aarti Paarti.
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Richard Harvey Collin was an American historian, university professor, restaurant critic, and cookbook writer. He was notable for his research in the life and presidency of Theodore Roosevelt. Collin's contributions to Theodore Roosevelt scholarship included his dissertation, two monographs on Roosevelt, editing a book length collection of papers on the President, journal articles, and book reviews related to other writers' works on the President. His food writing, much of it written together with his wife Rima, included cookbooks and restaurant reviews.
Giovanna Huyke-Souffront, known as Giovanna Huyke and "Chef Giovanna", is a Puerto Rican celebrity chef and an international culinary leader often referred to as the “Julia Child of Puerto Rico".