Tommaso Melilli

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Tommaso Melilli
Born1990
Cremona
Occupation(s)chef, journalist
Notable workSpaghetti Wars, L'écume des pates

Tommaso Melilli (born in Cremona, in 1990) [1] is an Italian chef [2] [3] specialized in savage fish and inspired by the gastronomic narrative of Anthony Bourdain. [4]

Contents

Biography

Origins and formation

He grew up in Cremona [5] and studied literature and philosophy in Paris. [6] [7]

Career

He writes for Slate , La Repubblica [8] [9] and Courrier International . [10]

Books

Filmography

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References

  1. "Spaghetti Wars". Nouriturfu.
  2. "Rennes. Le festival Big Love, c'est aussi un banquet aux saveurs italiennes". Ouest-France.fr. 8 June 2022.
  3. "La quête de la " vraie " cuisine italienne de Tommaso Melilli". ici.radio-canada.ca.
  4. Durand, Jacky. "Tommaso Melilli sur tous les thons". Libération.
  5. Nouriturfu
  6. "Tommaso Melilli: "Du jour au lendemain, je suis devenu cuisinier" - Le Temps". 19 June 2021 via www.letemps.ch.
  7. "Tommaso Melilli: "Revenir c'est parfois un besoin, parfois une corvée"". France Inter. 5 August 2020.
  8. Panfili, Robin (10 May 2021). "On a discuté avec le chef qui s'est infiltré dans les meilleurs restaurants italiens". Konbini - Musique, cinéma, sport, food, news : le meilleur de la pop culture.
  9. Nouvelle, L'Usine (8 May 2021). "[Entracte - Livres] "L'écume des pâtes", de Tommaso Melilli, ou le retour en Italie d'un cuisinier piémontais" via www.usinenouvelle.com.
  10. International, Courrier (3 August 2024). "Le Courrier des recettes. La vinaigrette française est plus qu'une sauce, c'est une façon de manger" via www.courrierinternatinoal.com.
  11. "Tommaso Melilli, fondu de pasta, se confie dans le podcast " A Poêle " - Elle à Table". elle.fr. 8 June 2021.
  12. "Le déjeuner du dimanche de… Tommaso Melilli". Le Figaro. 25 June 2021.
  13. ""Bisognerebbe saper scrivere ricette come si scrivono i romanzi"". Esquire. 3 May 2024.
  14. "Nella cucina aperta di Tommaso Melilli, alla ricerca della curiosità dimenticata". Marie Claire. 27 May 2024.
  15. "Lo chef Tommaso Melilli: "Chiunque si lamenti del blocco dello scrittore dovrebbe pulire seppie per otto ore di fila"". La Stampa. 1 May 2024.