Tomorrow Farms is an American food manufacturer known for their "Bored Cow" bioidentical milk alternative that was released in May 2022.
Tomorrow Farms is an American food manufacturer known for their "Bored Cow" bioidentical milk alternative that was released in May 2022.
Tomorrow Farms is a US company that was incubated by the SALT fund and received further investment led by Lowercarbon Capital, including from Sita Chantramonklasri's Siam Capital. [1] [2] Its leadership team consists of chief executive officer Ben Berman, head of operations Richard Chen, head of brand Luke Kingma, AJ Scaramucci, and Alex Klokus. [3]
Bored Cow is a bioidentical milk alternative developed by Tomorrow Farms which was released direct-to-consumer in May 2022. [4] [1] Bored Cow, which serves as the flagship product of Tomorrow Farms, [5] is real milk made in a lab without a cow. [6] [7] It is produced using Whey protein from the California food tech company Perfect Day. [5] [8]
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and others, such as vegans, who do not consume dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water.
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a protein supplement, and various health claims have been attributed to it. A review published in 2010 in the European Food Safety Authority Journal concluded that the provided literature did not adequately support the proposed claims.
A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk.
Silk is an American brand of dairy-substitute products currently owned by Danone after it purchased WhiteWave Foods in 2016.
Kowloon Dairy Limited is a dairy producer in Hong Kong. It was established by George Ahwee and Rudy Choy in 1940.
Oberweis Dairy, headquartered in North Aurora, Illinois, is the parent company of several dairy-related and fast food restaurant operations in the midwest region of the United States. Its businesses include a home delivery service available in parts of Illinois, Indiana, Missouri, Michigan, North Carolina, Texas, and Wisconsin, which delivers traditional dairy products, including milk, ice cream, cheese, and yogurt, as well as bacon and seasonal products.
Many farmers in India depend on animal husbandry for their livelihood. In addition to supplying milk, meat, eggs, wool, their castings (dung) and hides, animals, mainly bullocks, are the major source of power for both farmers and dairies. Thus, animal husbandry plays an important role in the rural economy. The gross value of output from this sector was 8,123 billion Rupees in FY 2015–16.
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
Jesa Farm Dairy Limited, often referred to as Jesa Farm Dairy, is a dairy processing company in Uganda.
First Milk is a dairy co-operative in Britain which manufactures cheese, specialist dairy ingredients and whey proteins for its customers, as well as providing traceable fresh milk to a range of dairy manufacturers and food processors. As a dairy co-operative, owned and run by farmers; the area covered by its milk pool runs from the Mull of Kintyre in Scotland down through England and Wales.
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. Most of the industry is focused on animal products such as meat, milk, and eggs, produced in cell culture rather than raising and slaughtering farmed livestock which is associated with substantial global problems of detrimental environmental impacts, animal welfare, food security and human health. Cellular agriculture is a field of the biobased economy. The most well known cellular agriculture concept is cultured meat.
Elmhurst 1925 is a plant-based food and beverage company located in Elma, New York. The company manufactures and sells non-dairy, plant-based milks made from nuts, grains, and seeds. The first four nutmilks – almond, cashew, hazelnut, and walnut – debuted at Natural Products Expo West in March 2017. A number of additional products have launched since, including their line of unsweetened plant milks made with only two or three ingredients, award winning barista editions, dairy-free creamers, and single serve ready-to-drink options.
Baladna is a Qatari agricultural company that raises livestock and produces dairy products. It is Qatar's largest locally-owned food and dairy producer, supplying over 95% of the country's fresh dairy products.
Floating Farm is the first floating dairy farm in the world located in the harbour of Rotterdam. The farm produces fresh dairy products from 40 cows who live on the facility. All raw dairy is processed onsite into fresh milk and yoghurt and distributed inside the city.
Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating whey protein by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.
Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
Brave Robot is a brand of vegan ice cream made using Perfect Day's synthesized milk proteins. It has no lactose, but does include synthetic molecules reproducing those found in milk.
MeliBio is an American food tech company that replaces the use of honeybees with microorganisms as a medium for honey production. The company was founded in 2020 by Darko Mandich and Aaron Schaller.