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Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and others, such as vegans, who avoid dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water.
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a protein supplement, and various health claims have been attributed to it. A review published in 2010 in the European Food Safety Authority Journal concluded that the provided literature did not adequately support the proposed claims.
Silk is an American brand of dairy-substitute products currently owned by Danone after it purchased WhiteWave Foods in 2016.
Kowloon Dairy Limited is a dairy producer in Hong Kong. It was established by George Ahwee and Rudy Choy in 1940.
Oberweis Dairy, headquartered in North Aurora, Illinois, is the parent company of several dairy-related and fast food restaurant operations in the midwest region of the United States. Its businesses include a home delivery service available in parts of Illinois, Indiana, Missouri, Michigan, North Carolina, Texas, and Wisconsin, which delivers traditional dairy products, including milk, ice cream, cheese, and yogurt, as well as bacon and seasonal products.
Horizon Organic is an American company that produces organic milk and other organic food products. Largest supplier of organic milk in North America, its products are sold in supermarkets and grocery stores.
Many farmers in India depend on animal husbandry for their livelihood. In addition to supplying milk, meat, eggs, wool, their castings (dung) and hides, animals, mainly bullocks, are the major source of power for both farmers and dairies. Thus, animal husbandry plays an important role in the rural economy. The gross value of output from this sector was 8,123 billion Rupees in FY 2015–16.
Delamere Dairy is a UK-based company founded in 1985, producing goats milk and other dairy products such as cheeses and yoghurts, sold in supermarkets and other outlets nationally as well as in Ireland, Italy, China, Hong Kong, Singapore, Thailand, Middle East and Caribbean. Delamere Dairy is a member of a British Cheese Board.
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
Jesa Farm Dairy Limited, often referred to as Jesa Farm Dairy, is a dairy processing company in Uganda.
First Milk is a dairy cooperative in Britain which manufactures cheese, specialist dairy ingredients and whey proteins for its customers, as well as providing traceable fresh milk to a range of dairy manufacturers and food processors. As a dairy co-operative, owned and run by farmers; the area covered by its milk pool runs from the Mull of Kintyre in Scotland down through England and Wales.
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. Most of the industry is focused on animal products such as meat, milk, and eggs, produced in cell culture rather than raising and slaughtering farmed livestock which is associated with substantial global problems of detrimental environmental impacts, animal welfare, food security and human health. Cellular agriculture is a field of the biobased economy. The most well known cellular agriculture concept is cultured meat.
Elmhurst 1925 is a plant-based food and beverage company located in Elma, New York. The company manufactures and sells non-dairy, plant-based milks made from nuts, grains, and seeds. The first four nutmilks – almond, cashew, hazelnut, and walnut – debuted at Natural Products Expo West in March 2017. A number of additional products have launched since, including their line of unsweetened plant milks made with only two or three ingredients, award winning barista editions, dairy-free creamers, and single serve ready-to-drink options.
Baladna is a Qatari agricultural company that raises livestock and produces dairy products. It is Qatar's largest locally-owned food and dairy producer, supplying over 95% of the country's fresh dairy products.
Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating dairy proteins, including casein and whey, by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.
Miyoko Schinner is an American-Japanese vegan chef, author, activist, and social entrepreneur. Active in vegan nutrition and animal rights, she founded Miyoko's Creamery in 2014, which specializes in dairy-free food products. She began hosting the YouTube cooking show, The Vegan Good Life with Miyoko, in 2023.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk and cheese and related products, such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year. By 2007, there were 9.1 million dairy cows but their average milk production was over 20,000 pounds per year, with eight pounds per gallon.
MeliBio is an American food tech company that replaces the use of honeybees with microorganisms as a medium for honey production. The company was founded in 2020 by Darko Mandich and Aaron Schaller.
References
- 1 2 Hall, Christine (2022-05-06). "Tomorrow Farms wants to revamp the pantry". TechCrunch . Retrieved 2024-07-15.
- ↑ Abrams, Joseph; Hinchliffe, Emma (February 27, 2024). "Thailand's 2004 tsunami inspired one investor to raise a $50 million fund". Fortune . Archived from the original on August 13, 2024. Retrieved 2024-08-13.
- ↑ "Tomorrow Farms - Company Profile". Boring Business Nerd. Retrieved 2024-08-13.
- ↑ Ortenberg, Carol (2022-05-06). "Tomorrow Farms Raises $8.5M To Be The 'Commercial Engine' for Food Tech Companies". Nosh.com. Retrieved 2024-07-15.
- 1 2 Starostinetskaya, Anna. "How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products". VegNews.com. Retrieved 2024-08-13.
- ↑ Lin, Su-Jit (2023-05-24). "The Newest Dairy Product Is Real Milk, But It's Made Without The Cow". HuffPost. Retrieved 2024-07-15.
- ↑ Starostinetskaya, Anna (May 19, 2022). "This Is the World’s First “Real” Chocolate Milk Made without Cows". VegNews.com . Retrieved 2024-08-13.
- ↑ Avery, Brad; Ortenberg, Carol (2022-05-20). "Tomorrow Farms and Perfect Day Partner for Animal-Free Dairy Milk Line". BevNET.com. Retrieved 2024-08-13.