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Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States.
Alton Crawford Brown Jr. is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A recap series titled Good Eats Reloaded aired on Cooking Channel, and a true sequel series, Good Eats: The Return, ran from 2019 to 2021 on Food Network.
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks and Nexstar Media Group. Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking.
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving. In the tenth anniversary episode, Brown stated that the show was inspired by the idea of combining Julia Child, Mr. Wizard, and Monty Python. On May 11, 2011, Brown confirmed that the series would come to an end, ceasing production at episode 249. Good Eats is the third longest running Food Network series, behind 30 Minute Meals and Barefoot Contessa.
Graham Kerr is an English cooking personality who is best known for his television cooking show The Galloping Gourmet, which aired from 30 December 1968 to 14 September 1972.
The generic term for condiments in the Filipino cuisine is sawsawan. Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner.
Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owned three now defunct restaurants in California. He licenses his name to restaurants in cities all over the world, and is known for hosting various television series on the Food Network. By 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques. In some cases, a boil may be sponsored by a community organization as a fund-raiser or a mixer. In this way, seafood boils are like a fish fry, barbecue, or church potluck supper. Boils are also held by individuals for their friends and family for a weekend get-together and on the holidays of Memorial Day and Independence Day. While boils and bakes are traditionally associated with coastal regions of the United States, there are exceptions.
Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish.
Australia's Great BBQ Challenge is a reality TV show on the Lifestyle FOOD Channel. The show is a competition to find Australia's best BBQ Chef and is hosted by Jabba and was first aired 2 December 2006. The winner received$25,000 (AUD) and hosted his own cooking show that aired on Lifestyle FOOD and a Grand Turbo 6 BBQ Burner Worth $5,000.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
The fourth season of the American reality television series The Next Food Network Star premiered on Sunday, June 1, 2008. Food Network executives, Bob Tuschman and Susie Fogelson, were joined by Bobby Flay as the Selection Committee for this season, which was filmed early 2008 in New York, New York and Las Vegas, Nevada.
Chef Boy Logro Kusina Master: Sikreto ng Experto is a Philippine television cooking show broadcast by GMA Network. Hosted by Boy Logro, it premiered on January 2, 2012 on the network's morning line up. The show concluded on May 9, 2014 with a total of 618 episodes. It was replaced by Basta Every Day Happy in its timeslot.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Ronnie Woo is an American chef, television personality, author, and former model. He hosted a cooking reality show, Food To Get You Laid, where he coached people in their homes to prepare meals using ingredients they already had, and is a regular guest on The Rachael Ray Show and The Today Show.
Food Fighters is an American reality based cooking television series hosted by Adam Richman that pits a home chef against five professional chefs in a series of cooking competitions for a chance to win up to $100,000. The series premiered July 22, 2014 on NBC as a summer replacement series. On January 21, 2015, NBC renewed the show for a second season. The second season premiered July 2, 2015 and concluded September 3, 2015. In season one, new episodes aired every Tuesday at 8 p.m. ET, while in season two new episodes aired every Thursday at 8 p.m. ET.
Samayal Samayal with Venkatesh Bhat is a 2014-2018 Tamil language Indian television series featuring chef Venkatesh Bhat cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine.
Babish Culinary Universe, formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016.
Bobby Flay's Barbecue Addiction is an American cooking television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons.