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Cottage cheese is a curdled milk product with a mild flavor and a creamy, heterogenous, soupy texture. It is made from skimmed milk by draining curds but retaining some of the whey and keeping the curds loose. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product. Cottage cheese is not aged.
The Tillamook County Creamery Association (TCCA) is a farmer-owned dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery, located two miles north of the city of Tillamook on U.S. Route 101.
Glanbia plc is an Irish global nutrition group with operations in 32 countries. It has leading market positions in sports nutrition, cheese, dairy ingredients, speciality non-dairy ingredients and vitamin and mineral premixes. Glanbia products are sold or distributed in over 130 countries. While Europe and the USA represent the biggest markets, the Group are continuing to expand into the Middle East, Africa, Asia Pacific and Latin America. Glanbia's primary listing is on Euronext Dublin. The Group has four segments; Glanbia Nutritionals, Performance Nutrition, Glanbia Ireland and Joint Ventures & Associates, with a combined workforce of over 7,000 employees in 32 countries.
The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative owned by Agri-Mark. The cooperative has a plant in Cabot, Vermont, but its administrative headquarters is in Waitsfield, Vermont.
Cougar Gold is an American Cheddar cheese produced at Ferdinand's Creamery on the Washington State University campus in Pullman, Washington. Like other cheeses sold at the creamery, Cougar Gold is notable for being sold exclusively in 30 oz (850 g) tin cans. Cougar Gold is a white, sharp cheddar that is aged at least one year. It has a nutty flavor somewhat resembling Swiss or Gouda. When properly refrigerated, Cougar Gold is claimed to last indefinitely in the can. An unopened can becomes more flavorful, sharp, dry and crumbly with age. Approximately 250,000 cans of Cougar Cheese are produced annually, with around 80% of it being Cougar Gold.
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Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
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Capriole Goat Cheese is an artisan goat cheese producer in Greenville, Indiana. Founded in 1988, Capriole is one of the oldest and most award-winning goat cheese producers in the United States. ABC News called it a great U.S.. creamery. The Creamery is Owned by Judith Schad and is based on an 80-acre farmstead of rolling hills in Greenville, Indiana.
Jasper Hill Farm is an artisan cheesemaker in Greensboro, Vermont, owned and operated by Andy and Mateo Kehler. Jasper Hill Farm is also the location of the Cellars at Jasper Hill, which provides aging, sales & marketing services.
Simon Majumdar is a British-born food and travel author, and food television personality. He has appeared on many Food Network shows and is based in Los Angeles and London. He also judges tables on shows such as Iron Chef.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
Miyoko Schinner is an American vegan chef, vegan activist, social entrepreneur, cookbook author, and cooking show chef. She is currently the host of the YouTube cooking show, The Vegan Good Life with Miyoko.
Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
References
- ↑ Hansen, Kristine (2019-03-01). Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries. Rowman & Littlefield. ISBN 978-1-4930-3792-6.
- ↑ Zimberoff, Larissa (2017-02-06). "Small Cheese Makers Invest in a Stinky Science". The New York Times. ISSN 0362-4331 . Retrieved 2020-08-12.
- ↑ Great US Creameries ABC News
- ↑ "The 10 Best American Eats According to Food Network's Simon Majumdar".
- ↑ Nowakowski, Mitch Teich, Jeanette Hurt, Audrey. "Award-Winning Wisconsin Cheeses To Try". www.wuwm.com. Retrieved 2020-08-12.
- ↑ "Redefining American Cheese, One Slice at a Time". Saveur. 13 January 2020. Retrieved 2020-08-12.