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Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, South West England.
Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product. Cottage cheese is not aged.
The Tillamook County Creamery Association (TCCA) is a farmer-owned dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery, located two miles north of the city of Tillamook on U.S. Route 101.
Glanbia plc is an Irish multinational nutrition company that owns several consumer brands that produce lifestyle products such as food supplements and ingredients businesses. Glanbia is headquartered in Kilkenny, Ireland with over 5,500 employees in over 30 countries around the world. Glanbia’s consumer brands and ingredients are sold or distributed in over 130 countries. North America is the company’s largest market, and it also has a presence in Europe, Middle East, Asia-Pacific and Latin America. Glanbia's primary listing is on Euronext Dublin. Glanbia comprises three divisions: Glanbia Nutritionals, Glanbia Performance Nutrition and Joint Ventures.
Culver Franchising System, LLC, doing business as Culver's, is an American fast-casual restaurant chain. The company was founded in 1984 by George, Ruth, Craig, and Lea Culver. The first location opened in Sauk City, Wisconsin, on July 18, 1984, under the name "Culver's Frozen Custard and ButterBurgers." The privately held company is headquartered in Prairie du Sac, Wisconsin. The chain operates primarily in the Midwestern United States, and had a total of 1000 restaurants in 26 states as of January 2025.
Cougar Gold is an American Cheddar cheese produced at Ferdinand's Creamery on the Washington State University campus in Pullman, Washington. Like other cheeses sold at the creamery, Cougar Gold is notable for being sold exclusively in 30 oz (850 g) tin cans. Cougar Gold is a white, sharp cheddar that is aged at least one year. It has a nutty flavor somewhat resembling Swiss or Gouda. When properly refrigerated, Cougar Gold is claimed to last indefinitely in the can. An unopened can becomes more flavorful, sharp, dry and crumbly with age. Approximately 250,000 cans of Cougar Cheese are produced annually, with around 80% of it being Cougar Gold.
Colby-Jack, or Co-jack/Cojack, is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. The flavor of Colby-Jack is mild to mellow. Colby-Jack cheese is mainly produced in the states of Wisconsin and California. It is used in various dishes or as a topping to be melted. These dishes include burgers, pasta bakes, macaroni and cheese, casseroles and so on. It is predominantly used in the United States, and is not readily available internationally.
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin. Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.
Rogue Creamery is an American cheese maker based in Central Point, Oregon founded in 1933. Since 2002, Rogue Creamery has been making artisan cheeses. Founder Tom Vella brought mold, cultures and recipes for Oregon Blue to Central Point from Roquefort, France. Rogue Creamery was the first U.S. cheese maker to export raw-milk cheese to the European Union. Their products can be found in other countries including the United Kingdom, Australia and Japan.
Capriole Goat Cheese is an artisan goat cheese producer in Greenville, Indiana. Founded in 1988, Capriole is one of the oldest and most award-winning goat cheese producers in the United States. ABC News called it a great U.S.. creamery. The Creamery is Owned by Judith Schad and is based on an 80-acre farmstead of rolling hills in Greenville, Indiana.
Jasper Hill Farm is an artisan cheesemaker in Greensboro, Vermont, owned and operated by Andy and Mateo Kehler. Jasper Hill Farm is also the location of the Cellars at Jasper Hill, which provides aging, sales & marketing services.
Simon Majumdar is a British-born food and travel author, and food television personality. He has appeared on many Food Network shows and is based in Los Angeles and London. He also judges on shows such as Iron Chef.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
First Milk is a dairy co-operative in Britain which manufactures cheese, specialist dairy ingredients and whey proteins for its customers, as well as providing traceable fresh milk to a range of dairy manufacturers and food processors. As a dairy co-operative, owned and run by farmers; the area covered by its milk pool runs from the Mull of Kintyre in Scotland down through England and Wales.
Miyoko Schinner is an American-Japanese vegan chef, cookbook author, activist, cooking show host and social entrepreneur. Since 2024, she has been a Faculty Lecturer at the University of California, Berkeley's Haas School of Business.
Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
References
- ↑ Hansen, Kristine (2019-03-01). Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries. Rowman & Littlefield. ISBN 978-1-4930-3792-6.
- ↑ Zimberoff, Larissa (2017-02-06). "Small Cheese Makers Invest in a Stinky Science". The New York Times. ISSN 0362-4331 . Retrieved 2020-08-12.
- ↑ Great US Creameries ABC News
- ↑ "The 10 Best American Eats According to Food Network's Simon Majumdar". 7 April 2015.
- ↑ Nowakowski, Mitch Teich, Jeanette Hurt, Audrey. "Award-Winning Wisconsin Cheeses To Try". www.wuwm.com. Retrieved 2020-08-12.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ↑ "Redefining American Cheese, One Slice at a Time". Saveur. 13 January 2020. Retrieved 2020-08-12.