Thai cuisine is the national cuisine of Thailand.
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Kumbh Mela or Kumbha Mela is a major pilgrimage and festival in Hinduism. It is celebrated in a cycle of approximately 12 years, to celebrate every revolution Brihaspati (Jupiter) completes, at four river-bank pilgrimage sites: Prayagraj, Haridwar (Ganges), Nashik (Godavari), and Ujjain (Shipra). The festival is marked by a ritual dip in the waters, but it is also a celebration of community commerce with numerous fairs, education, religious discourses by saints, mass gatherings of monks, and entertainment. The seekers believe that bathing in these rivers is a means to prāyaścitta for past mistakes, and that it cleanses them of their sins.
Roti is a round flatbread native to the Indian subcontinent. It is commonly consumed in many Southeast Asian countries.
Makar(a) Sankranti, also referred to as Uttarayana, Makar, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of January 15 annually, this occasion marks the transition of the sun from the zodiac of Sagittarius (dhanu) to Capricorn (makara). Since the sun has made this transition which vaguely coincides with moving from south to north, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India.
Biryani is a mixed rice dish originating in South Asia. It is made with Indian spices, vegetables, rice, and usually some type of meat, or in some cases without any meat, using Paneer or simply vegetables. Occasionally, eggs and potatoes are also included.
Vaisakhi, also pronounced Baisakhi as well as Basoa, marks the first day of the month of Vaisakh and is traditionally celebrated annually on 13 April and sometimes 14 April. It is seen as a celebration of spring harvest primarily in Northern India. Further, other Indian cultures and diaspora celebrate this festival too. Whilst it is culturally significant as a festival of harvest, in many parts of India, Vaisakhi is also the date for the Indian Solar New Year. commenced the Shastra Samvat alias Dogra-Pahari Calendar.
Momo is a type of steamed filled dumpling with origins from the Himalayan region that is popular in Tibet, Bhutan, Nepal and India. In Nepal, where it is considered a national dish, they are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be cooked as soup versions known as jhol momo where the broth is made from achar using a mixture of tomatoes, sesame seeds, chillies, cumin and coriander or mokthuk from boiling pork/buffalo bones mixing with various herbs and vegetables.
Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names include hyacinth bean, lablab-beanbonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea. It is the only species in the monotypic genus Lablab.
Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadya means banquet in Malayalam. Sadya is typically served as a traditional feast for Onam, the state festival of Kerala and Vishu.
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.
Maharashtrian or Marathicuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.
Bangalore is the capital and largest city of the Indian state of Karnataka. With a population of over 15 million, Bangalore is the third largest city in India and 27th largest city in the world. Bangalore is one of the most ethnically diverse cities in the country, with over 51% of the city's population being migrants from other parts of India. Historically a multicultural city, Bangalore has experienced a dramatic social and cultural change with the advent of the liberalization and expansion of the information technology and business process outsourcing industries in India. IT companies in Bangalore employ over 35% of India's pool of 1 million IT professionals.
Benny Dayal is an Indian playback singer. He is a prominent singer in Hindi, Tamil, Telugu, Malayalam, Kannada, Bengali, Gujarati and Marathi and more languages films. He has sung more than 3500 songs in 19+ Indian languages. He is a member of the band S5, launched by SS Music TV channel. He made his acting debut in the Malayalam movie By the People, a suspense thriller. All the songs were sung by S5 members and it was then that A.R. Rahman noticed him and took an audition.
Bangalore, officially Bengaluru, is the capital and largest city of the southern Indian state of Karnataka. It has a population of more than 8 million and a metropolitan population of around 11 million, making it the third most populous city and fifth most populous urban agglomeration in India, as well as second largest urban agglomeration in South India, and the 27th largest city in the world. Located on the Deccan Plateau, at a height of over 900 m (3,000 ft) above sea level, Bangalore has a pleasant climate throughout the year, with its parks and green spaces earning it the reputation as the "Garden City" of India. Its elevation is the highest among the major cities of India.
Congee or conjee is a type of mostly savoury rice porridge or gruel of Asian origin. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice.
Coorg orange, also called Coorg mandarin, is a cultivar of orange from Kodagu in Karnataka. It was given the Geographical Indication status in 2006.
Gandhi Bazaar is a busy market area in Basavanagudi, Bangalore, known mainly for its flower and condiment hawker shops. One of the oldest areas in the city, Gandhi Bazaar is said to be traditional and conservative. The area also houses many temples; fruit, vegetable and cloth stores; and restaurants, including the Vidyarthi Bhavan which was started in 1943. The market typically functions from 6am to 9pm, with an increased crowd during festival periods for buying puja items. DVG Road, which has some of the oldest business outlets in the city, runs through the centre of Gandhi Bazaar and is the commercial centre of Basavanagudi.
