Thai cuisine is the national cuisine of Thailand.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Kumbh Mela or Kumbha Mela is a major pilgrimage and festival in Hinduism. On 4 February 2019, Kumbh Mela witnessed the largest peaceful public gathering of humans ever recorded. It is celebrated in a cycle of approximately 12 years, to celebrate every revolution Brihaspati (Jupiter) completes, at four river-bank pilgrimage sites: Prayagraj, Haridwar (Ganges), Nashik (Godavari), and Ujjain (Shipra). The festival is marked by a ritual dip in the waters, but it is also a celebration of community commerce with numerous fairs, education, religious discourses by saints, mass gatherings of monks, and entertainment. The seekers believe that bathing in these rivers is a means to prāyaścitta for past mistakes, and that it cleanses them of their sins.
Makar(a) Sankranti, also referred to as Uttarayana, Makar, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of 14 January annually, this occasion marks the transition of the sun from the zodiac of Sagittarius (dhanu) to Capricorn (makara). Since the sun has made this transition which vaguely coincides with moving from south to north, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India.
Biryani is a mixed rice dish, mainly popular in South Asia. It is mainly made with rice, a choice of meat and lots of seasonings and spices. To cater to vegetarians in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs or potatoes are also added.
Vaisakhi, also known as Baisakhi, marks the first day of the month of Vaisakh and is traditionally celebrated annually on 13 April and sometimes 14 April. It is seen as a spring harvest celebration primarily in Punjab and Northern India. Whilst it is culturally significant as a festival of harvest, in many parts of India, Vaisakhi is also the date for the Indian Solar New Year.
Lablab purpureus is a species of bean in the family Fabaceae. It is native to sub-Saharan Africa and India and it is cultivated throughout the tropics for food. English language common names include hyacinth bean, lablab-beanbonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea. Lablab is a monotypic genus.
Sadya, also spelt as Sadhya, is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu, along with other special occasions such as birthdays, weddings and temple festivals. In Brahmanical tradition, the term "sadya" (सद्य) in Sanskrit means "immediate," "soon," or "quickly." It is derived from the root "sādhyā" (साध्या), meaning "achievable" or "attainable." In South Indian cuisine, especially in Kerala, "sadya" came from the concept of 'immediate brahmanical feast'.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively. Mohinga, a savory fish soup with lemongrass and banana leaves are eaten for breakfast with rice noodles, lunch is rice accompanied with small side dishes of vegetables, a small soup and a meat or fish dish. Dinner is consumed in a similar fashion to lunch. Burmese stews or curries are not Indian curries but milder with reliance on the trio of onion garlic and ginger to create savory gravies. Burmese food does not rely heavily on coconut such as in Thai cuisine. Burmese however enjoy spicy food with addition of chilis mixed into the dishes.
Maharashtrian or Marathicuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka.
Bengaluru is the capital and largest city of the Indian state of Karnataka. With a population of over 15 million, Bengaluru is the third largest city in India and 27th largest city in the world. Bengaluru is one of the most ethnically diverse cities in the country, with over 51% of the city's population being migrants from other parts of India. Historically a multicultural city, Bengaluru has experienced a dramatic social and cultural change with the advent of the liberalization and expansion of the information technology and business process outsourcing industries in India. IT companies in Bangalore employ over 35% of India's pool of 1 million IT professionals.
Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the regular diet in Northern India, Nepal and Punjab province of Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with boiled rice.
Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture. Maharashtrian culture had large influence over neighbouring regions under the Maratha Empire.
Bengaluru, formerly called Bangalore in English, is the capital and largest city of the southern Indian state of Karnataka. It has a population of more than 8 million and a metropolitan population of around 15 million, making it India's third most populous city and fourth most populous urban agglomeration. It is the most populous city and largest urban agglomeration in South India, and is the 27th largest city in the world. Located on the Deccan Plateau, at a height of over 900 m (3,000 ft) above sea level, Bengaluru has a pleasant climate throughout the year, with its parks and green spaces earning it the reputation of India's "Garden City". Its elevation is the highest of India's major cities.
Culture of Coimbatore is based on the culture of the Kongu Nadu region and is distinctly unique. Being a cosmopolitan city, the culture of the city reflects its diverse population which has resulted in a unique blend. Though it is generally considered a traditional city, Coimbatore is more diverse and cosmopolitan than other cities in Tamil Nadu. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a unique blend of culture from traditional foods to fast foods, from ancient temple architecture to modern high-rises and from classical music and dance to the growing nightlife in the city. Popularly called as the Manchester of South India, the city is known for its industries and has developed a reputation for entrepreneurship.
Penangite Indians, also known as Chulias, are Malaysian Indians that live primarily in the state of Penang, Malaysia. Most are the descendants from those who migrated from India during the British colonisation of Malaya. However, historical sources prove that the ancient Indians arrived in Penang during the Chola dynasty. Penangite Indians forms a large percentage of the state's professional community such as business, law and medicine as well as politics, it can be proven by the appointment of Dr. P. Ramasamy as deputy chief minister of Penang. It made him the first Malaysian of Indian origin to hold the post of deputy chief minister in any state of Malaysia. In addition, first Tamil Vernacular School in Malaysia was established in Penang.
Coorg orange, also called Coorg mandarin, is a cultivar of orange from Kodagu in Karnataka. It was given the Geographical Indication status in 2006.
The Central Silk Board junction, commonly known as the Silk Board junction, is a road junction in Bangalore, India. Located adjacent to the Central Silk Board office complex near BTM Layout at the intersection of Hosur Road and Outer Ring Road, the junction is known for its bottleneck traffic congestion as it is one of the busiest intersections in India.
Gandhi Bazaar is a busy market area in Basavanagudi, Bangalore, known mainly for its flower and condiment hawker shops. One of the oldest areas in the city, Gandhi Bazaar is said to be traditional and conservative. The area also houses many temples; fruit, vegetable and cloth stores; and restaurants, including the Vidyarthi Bhavan which was started in 1943. The market typically functions from 6am to 9pm, with an increased crowd during festival periods for buying puja items. DVG Road, which has some of the oldest business outlets in the city, runs through the centre of Gandhi Bazaar and is the commercial centre of Basavanagudi.
