Verhackert is an Austrian spread made out of chopped bacon, minced garlic and salt. [1] The spread was invented in Styria, Austria and is usually served cold on thick slices of bread. [2]
Verhackert is an Austrian spread made out of chopped bacon, minced garlic and salt. [1] The spread was invented in Styria, Austria and is usually served cold on thick slices of bread. [2]
Verhackert is typically made with chopped speck or bacon which is mixed with minced garlic and pumpkin seed oil. [3] The speck goes through a process of salt-curing and cold-smoking before being prepared as verhackert. [4]
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