Vicki Valosik

Vicki Valosik is an American writer.

She graduated from Samford University, University of South Alabama, and Johns Hopkins University. She teaches at Georgetown University School of Foreign Service. ^[1]

Her work appeared in The American Scholar. ^[2] The Atlantic, ^[3] Smithsonian, ^[4] and Washingtonian. ^[5]

Works

• Gaul, Anny; Pitts, Graham Auman; Valosik, Vicki (2021-12-08). Making Levantine Cuisine. Austin: University of Texas Press. ISBN   978-1-4773-2457-8. ^[6]
• Valosik, Vicki (2024-06-25). Swimming Pretty. Liveright Publishing Corporation. ISBN   978-1-324-09304-6. ^{[7] [8] [9] [10]}

References

1. "Georgetown University Faculty Directory". gufaculty360.georgetown.edu. Retrieved 2024-06-29.
2. "Vicki Valosik, Author at The American Scholar". The American Scholar. Retrieved 2024-06-29.
3. "Vicki Valosik, The Atlantic". The Atlantic. 7 August 2021. Retrieved 2024-06-29.
4. Valosik, Vicki. "Articles by Vicki Valosik from Smithsonian Magazine". Smithsonian Magazine. Retrieved 2024-06-29.
5. "Vicki Valosik - Washingtonian" . Retrieved 2024-06-29.
6. dsutton20 (2023-01-23). "Review: Making Levantine Cuisine". FoodAnthropology. Retrieved 2024-09-05.
7. Schuessler, Jennifer (2024-06-29). "The History of Synchronized Swimming Is More Than Esther Williams". The New York Times. ISSN   0362-4331 . Retrieved 2024-06-29.
8. Patrick, Bethanne (2024-06-21). "Synchronized swimming is even more impressive when you learn its history". Los Angeles Times. Retrieved 2024-06-29.
9. Kaufman, Sarah L. (June 21, 2024). "'Swimming Pretty' Review: Women Making Waves". WSJ.
10. "Swimming Pretty: The Untold Story of Women in Water by Vicki Valosik". www.publishersweekly.com. Retrieved 2024-06-29.

External links

• https://www.vickivalosik.com/