Vitaly Paley | |
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Vitaly Paley is a chef and restaurateur in Portland, Oregon. He won the James Beard Foundation Award for Best Chef: Northwest/Hawaii in 2005, for his work at Paley's Place. [1]
Paley was born in Russia and raised in New York City. [1]
Vitaly and Kimberly Paley opened Paley's Place in 1995. He won the ninth season of Iron Chef America in 2011, [1] and was later a guest judge on an episode of Top Chef: Portland.
James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Naomi Pomeroy was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest.
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon. In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food".
Cathy Whims is an American chef and restaurateur in Portland, Oregon. She has been a James Beard Foundation Award finalist six times. The restaurants she has owned in Portland include Genoa, Nostrana, and the pizzeria Oven and Shaker.
Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.
Portland Penny Diner was a restaurant in Portland, Oregon's Hotel Lucia, in the United States.
Paley's Place was a restaurant serving Pacific Northwest cuisine in Portland, Oregon's Northwest District, in the United States.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.
Langbaan is a Thai restaurant in Portland, Oregon. In 2024, Langbaan won in the Outstanding Restaurant category of the James Beard Foundation Awards.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Cafe Azul was a Mexican restaurant in Portland, Oregon's Pearl District, in the United States.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Caprial Pence is a chef who won the James Beard Foundation Award: 1990|1991 James Beard Award for Best Chef in the Northwest. At the time, she was a chef at Fullers in Seattle. While at Fullers, she was nominated for the rising star chef.
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