Wagafi bread

Wagafi bread

Type	Bread
Place of origin	Iran
Region or state	Southern regions of Iran
Serving temperature	with hummus
Main ingredients	Flour
Food energy (per serving)	150  kcal (630  kJ)

Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. ^[1] The bread is made in a hole called a tannour.^{[ citation needed ]}

See also

• Food portal

• List of breads

References

1. Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN   978-1-903018-24-8.