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Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world.
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella, provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced. Some mass-produced pizza cheeses are frozen after manufacturing and shipped frozen.
Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness.
The Tillamook County Creamery Association (TCCA) is a dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery located two miles north of the city of Tillamook on U.S. Route 101.
Processed cheese is a food product made from cheese and other unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring, or sugar may be included. As a result, many flavors, colors, and textures of processed cheese exist. Its invention is credited to Walter Gerber of Thun, Switzerland, in 1911.
Cheese fries or cheesy chips are a fast-food dish, consisting of french fries covered in cheese with the possible addition of various other toppings. Cheese fries are generally served as a lunch- or dinner-time meal. They can be found in fast-food locations, diners, and grills around the globe.
Cheez-It is a cheese cracker manufactured by the Kellogg Company through its Sunshine Biscuits division. Approximately 26 by 26 millimetres, the square crackers are made with wheat flour, vegetable oil, cheese made with skim milk, salt, and spices.
Goldfish are fish-shaped cheese crackers manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. The crackers have been available in several varieties and, since 1962, 40% of the crackers contain a small imprint of an eye and a smile. The brand's current marketing and product packaging incorporate this feature of the product: "The Snack That Smiles Back! Goldfish!", reinforced by Finn, the smiling mascot with sunglasses. The product is marketed as a "baked snack cracker" on the label with various flavors and varieties.
Dairy Crest Group plc is a leading British dairy products company. Its brands include Cathedral City Cheddar cheese, Country Life butter, Utterly Butterly, Vitalite and Clover. It was listed on the London Stock Exchange, until it was acquired by Saputo in April 2019.
Modern American cheese is a type of processed cheese made from cheddar, colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It can be yellow or white in color; yellow American cheese is seasoned and colored with annatto. It originated in the 1910s and is a common staple in many American dishes.
Coleraine Cheddar is a cheese made in Northern Ireland.
Joseph Harding was responsible for the introduction of modern cheese making techniques and has been described as the "father of Cheddar cheese". He is credited with having invented the "definite formula" for the production of cheddar cheese.
Cheese analogues are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products, such as processed cheese or Kraft Singles, that do not qualify as true cheeses. These foods may be intended as replacements for cheese, as with vegan products, or as imitations, as in the case of products used for salad bars and pizza-making, which are generally intended to be mistaken for real cheese, but have properties such as different melting points or lower costs that make them attractive to businesses.
Béal Organic Cheese is the first organic cheddar cheese in Ireland. The cheese won a silver medal at the World Cheese awards in 2009.
Warrnambool Cheese & Butter Factory Company Holdings Limited is an Australian-based dairy company, majority-owned by Saputo Inc., a Canadian company, that manufactures a range of dairy products under various brands. The business is based in Allansford, Victoria and is the oldest dairy processor in Australia, having been established in 1888.
Cheese has been produced in Canada since Samuel de Champlain brought cows from Normandy in either 1608 or 1610, The Canadienne breed of cattle is thought to descend from these and other early Norman imports. New France developed soft, unripened cheeses characteristic of its metropole, France. Later British settlers and Loyalists fleeing the American Revolution introduced British styles such as cheddar.
Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at Davidstow in Cornwall, England, United Kingdom, alongside Cathedral City Cheddar.
The Guild of Fine Food (GFF) is a British family-owned company founded by Bob Farrand in 1992.
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- ↑ May 16, 2012 Tampa Bay Times
