Related Research Articles
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system.
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives.
Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs.
The Land Institute is an American nonprofit research, education, and policy organization dedicated to sustainable agriculture, based in Salina, Kansas. Their goal is to develop an agricultural system based on perennial crops that "has the ecological stability of the prairie and a grain yield comparable to that from annual crops".
Wes Jackson co-founded the Land Institute with Dana Jackson. He is also a member of the World Future Council.
Agroforestry is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species.
Grist is an American non-profit online magazine founded in 1999 that publishes environmental news and commentary. Grist's tagline is "Climate. Justice. Solutions." Grist is headquartered in Seattle, Washington, and has about 50 writers and employees. Its CEO is former editor-in-chief Nikhil Swaminathan.
California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying agency and trade association, located in Santa Cruz, California. Formed in 1973, CCOF was the first organic certification entity in the United States.
Agricultural education is the systematic and organized teaching, instruction and training available to students, farmers or individuals interested in the science, business and technology of agriculture as well as the management of land, environment and natural resources.
Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. Some common choices of structures to house vertical farming systems include buildings, shipping containers, underground tunnels, and abandoned mine shafts.
Traditional farming was the original type of agriculture, and has been practiced for thousands of years. All traditional farming is now considered to be "organic farming" although at the time there were no known inorganic methods. For example, forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem. The industrial revolution introduced inorganic methods, most of which were not well developed and had serious side effects. An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
Oregon Tilth is an American nonprofit membership organization advocating organic food and farming, based in Corvallis, Oregon. Oregon Tilth's purpose is to educate gardeners, farmers, legislators, and the general public about sustainable growing practices that promote soil health, conserve natural resources, and prevent environmental degradation while producing a clean and healthful food supply. Chris Schreiner is the executive director.
Sharon Egretta Sutton, is an American architect, educator, visual artist, and author. Her work is focused on community-based participatory research and design. She is a professor emerita at the University of Washington. In 1984, she became the first African American woman to become a full professor in an accredited architectural degree program while teaching at the University of Michigan. She has also taught at Parsons School of Design, and Columbia University.
Anna Lappé is an American author and educator, known for her work as an expert on food systems and as a sustainable food advocate. The co-author or author of three books and the contributing author to over ten others, Lappé's work has been widely translated internationally and featured in The New York Times, Gourmet, O, The Oprah Magazine, Domino, Food & Wine, Body+Soul, Natural Health, Utne Reader, and Vibe, among other outlets.
Olga Francesca Linares was a Panamanian–American academic anthropologist and archaeologist, and senior staff scientist (emerita) at the Smithsonian Tropical Research Institute (STRI) in Panama, who supported much of her research throughout her career. She is well known for her work on the cultural ecology of Panama, and more recently in the Casamance region of Southern Senegal. She is also concerned with the social organization of agrarian systems as well as the relationship between "ecology, political economy, migration and the changing dynamics of food production among rural peoples living in tropical regions".
The Pollinator Pathway is a participatory art, design and ecology social sculpture initiative founded by the artist and designer Sarah Bergmann. Its objective is to connect existing isolated green spaces and create a more hospitable urban environment for pollinators like bees with a system of ecological corridors of flowering plants by using existing urban infrastructure such as curb space and rooftops.
Community gardens in the United States benefit both gardeners and society at large. Community gardens provide fresh produce to gardeners and their friends and neighbors. They provide a place of connection to nature and to other people. In a wider sense, community gardens provide green space, a habitat for insects and animals, sites for gardening education, and beautification of the local area. Community gardens provide access to land to those who otherwise could not have a garden, such as apartment-dwellers, the elderly, and the homeless. Many gardens resemble European allotment gardens, with plots or boxes where individuals and families can grow vegetables and flowers, including a number which began as victory gardens during World War II. Other gardens are worked as community farms with no individual plots at all, similar to urban farms.
Occupy the Farm is an ongoing social movement that started with the 2012 occupation of the Gill Tract in Albany, California, in protest of planned commercial development of public land and in support of preserving the land for the creation of an open center for urban agroecology and food sovereignty.
Danielle J. Nierenberg is an American activist, author and journalist.
References
- Sanders, Jeffery Craig (2010). Seattle and the Roots of Urban Sustainability: Inventing Ecotopia. University of Pittsburgh Press. ISBN 9780822962106. (review)
- Selfa, T.; Jussaume Jr., R.A. (2009). "Sustainable Foodscapes? Examining consumer attitudes and practices towards food and farming in Washington State, USA". In R. Fish; S. Seymour; M. Steven; C. Watkins (eds.). Sustainable Farmland Management: Transdisciplinary Approaches. CABI. pp. 107–121. ISBN 9781845933517.
- Tilth (Association) (1982). The Future is Abundant: A Guide to Sustainable Agriculture. Tilth. ISBN 9780931380013.
