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A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
Robert William Flay is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas; Bar Americain in New York and at Mohegan Sun; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 19 locations across 11 states.
A financier is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in size to petits fours.
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top. A specialty of the Bordeaux region of France, today it is widely available in pâtisseries in France and abroad.
Brigade de cuisine is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Marcel Desaulniers is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache." He is the author of the 1992 book Death by Chocolate.
Jean-Philippe Maury is a pastry chef, currently owning iDessert in San Diego and overseeing 2 pastry shops aboard a cruiseship.
Michel Louis-Marie Richard was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C. He has owned restaurants in Santa Barbara, Tokyo, Carmel, New York City, Atlantic City, Las Vegas and Washington D.C.
Tariq Hanna was Executive Pastry Chef and partner of the Sucré dessert restaurant in New Orleans, Louisiana. He was born and raised in Nigeria, and after attending boarding school in England, Hanna moved to the United States to attend Lawrence Technological University in Detroit, Michigan. Hanna enrolled himself in culinary school at Oakland Community College. His first job in the restaurant industry was working the sandwich board at a deli in Southfield, Michigan named Sol's Deli. While searching for jobs in hot food, Hanna dabbled in pastries on the side.
The Best Thing I Ever Ate is a television series that originally aired on Food Network on June 22, 2009.
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cookie: thin and crispy. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria Sponge.
Florian Bellanger[bɛlɑ̃ˈʒe] is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon. He is a permanent judge on the Food Network's competition series Cupcake Wars, appearing in over nine seasons and 135 episodes to date.
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she has worked in several pastry kitchens in some of New York’s finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef. She is currently the Executive Pastry Chef for Chef Linton Hopkins' restaurants in Atlanta.
Johnny Iuzzini /u-zee-nee/ is an American pastry chef, television celebrity and cookbook author. He resides in New York City. He is a 1994 graduate of The Culinary Institute of America and served as executive pastry chef at Daniel from 2001 through 2002, and at Jean Georges from 2002 through 2011. Iuzzini is author of two cookbooks, and was a judge on the first three seasons of The Great American Baking Show in 2017; however, on November 29, 2017, Iuzzini was accused of sexual harassment by four former employees, and the third season of The Great American Baking Show was pulled after two episodes.
Unique Sweets is an American television series on Cooking Channel about various eating establishments across the United States and their signature or most popular desserts. The series features interviews with guest pastry chefs and food critics who give commentary about their favorite dessert dishes. Each episode focuses on a restaurant, bakery, specialty sweet shop on one theme, such as "ice cream", "cakes" or "pies".
Milk Bar is a chain of dessert and bakery restaurants owned by founding chef Christina Tosi and the Manhattan-based Momofuku restaurant group, though the Momofuku group does not control the operations of Milk Bar.
Dolester "Dol" Miles is an American pastry chef and a three-time James Beard Award finalist. Miles serves as the pastry chef at Frank Stitt's Highlands Bar and Grill in Birmingham, Alabama. Miles was named Outstanding Pastry Chef by the James Beard Foundation in May 2018.
References
- ↑ Fabricant, Florence (2004-11-17). "As French as Apple Pie". New York Times . Retrieved 2008-02-25.
- ↑ Fabricant, Florence (2003-06-04). "OFF THE MENU". New York Times . Retrieved 2008-02-25.
- 1 2 "Chefs on the Move". Nation's Restaurant News. 2001-12-10. Retrieved 2008-02-25.
- ↑ Fabricant, Florence (2000-07-05). "BY THE BOOK; Shortcake and Other Summertime Misdemeanors". New York Times . Retrieved 2008-02-25.