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Western Plant Health Association is a nonprofit trade organization that represents the interests of fertilizer and crop protection manufacturers, biotechnology providers, distributors and retailers in California, Arizona and Hawaii, according to President Renee Pinel. Trade members comprise more than 90 percent of all the companies marketing commercial fertilizers, soil amendments, agricultural minerals and crop protection products in these three states. The association operates two Web sites: www.healthyplants.org, and www.calfertilizer.org. The association is one of the largest agricultural trade associations on the West Coast of the United States.
A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Many sources of fertilizer exist, both natural and industrially produced.
Crop protection is the science and practice of managing plant diseases, weeds and other pests that damage agricultural crops and forestry. Agricultural crops include field crops, vegetable crops and fruits. The crops in field are exposed to many factor. The crop plants may be damaged by insects, birds, rodents, bacteria, etc. Crop protection encompasses:
Biotechnology is the broad area of biology involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use". Depending on the tools and applications, it often overlaps with the (related) fields of molecular biology, bio-engineering, biomedical engineering, biomanufacturing, molecular engineering, etc.
WPHA members support a variety of educational and research programs to ensure that all fertilizer and crop protection products are used in an environmentally sound way. WPHA-sponsored stewardship programs include: the California Department of Food and Agriculture's Fertilizer Research and Education program; the Coalition for Urban Renewal and Stewardship (CURES); the Anhydrous Ammonia Transportation Safety Program; and several worker protection projects as well as educational training and certification programs offered via the Internet and through trade media. WPHA also conducts recruiting events to persuade students to consider careers in agriculture by offering annual student dinners at campuses throughout California.
Education is the process of facilitating learning, or the acquisition of knowledge, skills, values, beliefs, and habits. Educational methods include storytelling, discussion, teaching, training, and directed research. Education frequently takes place under the guidance of educators and also learners may also educate themselves. Education can take place in formal or informal settings and any experience that has a formative effect on the way one thinks, feels, or acts may be considered educational. The methodology of teaching is called pedagogy.
A research program is a professional network of scientists conducting basic research. The term was used by philosopher of science Imre Lakatos to blend and revise the normative model of science offered by Karl Popper's falsificationism and the descriptive model of science offered by Thomas Kuhn's normal science. Lakatos found falsificationism impractical and often not practiced, and found normal science—where a paradigm of science, mimicking an exemplar, extinguishes differing perspectives—more monopolistic than actual.
Stewardship is an ethic that embodies the responsible planning and management of resources. The concepts of stewardship can be applied to the environment and nature, economics, health, property, information, theology, etc.
The California Fertilizer Foundation is also overseen and managed by the Western Plant Health Association. One of the Foundation's key functions is raising money to finance annual school garden grants for 24 elementary school campuses in California. The grants are $1,200 each and subsidize the creation of school gardens with the intention of teaching students to understand the value of plant nutrition and to appreciate all the work that goes into farming to keep the U.S. and the world stocked with a plentiful supply of safe and affordable food, while preventing possible harmful environmental impacts.
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, plant metabolism and their external supply. In 1972, Emanuel Epstein defined two criteria for an element to be essential for plant growth:
Environmental degradation is the deterioration of the environment through depletion of resources such as air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable. As indicated by the I=PAT equation, environmental impact (I) or degradation is caused by the combination of an already very large and increasing human population (P), continually increasing economic growth or per capita affluence (A), and the application of resource-depleting and polluting technology (T).
Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.
The following outline is provided as an overview of and topical guide to organic gardening and farming:
Urban agriculture,urban farming, or urban gardening is the practice of cultivating, processing and distributing food in or around urban areas. Urban agriculture can also involve animal husbandry, aquaculture, agroforestry, urban beekeeping, and horticulture. These activities occur in peri-urban areas as well, and peri-urban agriculture may have different characteristics.
The Department of Plant & Microbial Biology is an academic department in the College of Natural Resources at the University of California, Berkeley. The department conducts extensive research, provides undergraduate and graduate programs, and educates students in the fields of plant and microbial sciences with 43 department faculty members.
The Faculty of Agriculture at Dalhousie University is a Canadian agricultural college and faculty of Dalhousie University located in Bible Hill, Nova Scotia. The Faculty of Agriculture offers the only university level programs in agriculture in Atlantic Canada. Founded 14 February 1905 as the Nova Scotia Agricultural College within the Nova Scotia Department of Agriculture, it merged with Dalhousie University on 1 September 2012. The campus is referred to as Dalhousie University's "Agricultural Campus" or by its popular nickname of "Dal AC" or simply the "AC."
University Putra Malaysia is recognised by the independent government assessments as one of Malaysia's leading research universities offering undergraduate and postgraduate courses with a focus on agricultural sciences and its related fields. Founded in 1931 as the School of Agriculture, UPM's main campus is in Serdang, Selangor. It was formerly known as Universiti Pertanian Malaysia or the Agricultural University of Malaysia. Now, UPM offers a wide range of undergraduate and postgraduate programmes in most fields such as science, engineering, medicine, veterinary medicine, business and social science.It was ranked as the joint 202nd best university in the world in 2019 by Quacquarelli Symonds. and it was ranked 36th in Best Asian Universities and the 3rd best university in Malaysia.
Olds College is an Alberta public post-secondary institution located in Olds, Alberta, established in 1913 as Olds Agricultural College. The college opened its first satellite campus in Calgary in 2006 in partnership with the Calgary Stampede Board.
The College of Natural Resources (CNR), a college of the University of California, Berkeley, is the oldest college in the UC system and home to several internationally top-ranked programs. CNR is considered to be one of the most prestigious schools in Agricultural Economics in the world, ranking #1 according to the Journal of Agricultural and Applied Economics, #1 by the Chronicle of Higher Education, #1 by Perry for its Ph.D. programs and in International Trade, #1 by the National Research Council in Agricultural & Resource Economics, and #1 by U.S. News in Environmental/Environmental Health. In environmental disciplines, QS World Rankings recognizes the University of California, Berkeley, as the world's leading university in Environmental Studies with 100 points in Academic Reputation. U.S. News also ranks it as the best global university for environment and ecology. A study of AJAE authors and their university affiliations found it to have the highest number of pages per research faculty member.
The Institute of Food and Agricultural Sciences (IFAS) is an agriculture, life science, pathogen, and invasive species research facility in Florida affiliated with University of Florida. It is a partnership between federal, state, and county governments that includes an extension office in each of Florida's 67 counties, 13 research and education centers, several demonstration sites, the University of Florida College of Agricultural and Life Sciences, the Center for Tropical Agriculture, portions of the University of Florida College of Veterinary Medicine, the Florida Sea Grant program, and the International Program for Food, Agriculture and Natural Resources.
The Philippines' Fertilizer and Pesticide Authority, is a technical regulatory agency under Department of Agriculture. The agency is responsible for assuring adequate supply of fertilizer and pesticide at reasonable prices; rationalizing the manufacture and marketing of fertilizer; protecting the public from the risks of the inherent use of pesticides; and educating the agricultural sector in the use of these inputs.
The College of Biological Sciences (CBS) is one of seven freshman-admitting colleges at the University of Minnesota. Established in 1869 as the College of Sciences, the College of Biological Sciences is now located on both the Minneapolis Campus and the St. Paul Campus. CBS is a college that focuses its undergraduate and graduate attention towards research. The dean is Valery E. Forbes. The Associate Dean for Graduate Education is Carrie Wilmot, the Associate Dean for Undergraduate Education is John Ward, the Associate Dean for Research is David Greenstein, and the Associate Dean for Faculty is Marlene Zuk.
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California. Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the California agricultural industry.
The term food system is used frequently in discussions about nutrition, food, health, community economic development and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. A food system operates within and is influenced by social, political, economic and environmental contexts. It also requires human resources that provide labor, research and education. Food systems are either conventional or alternative according to their model of food lifespan from origin to plate.
The Louisiana State University Agricultural Center, or the LSU AgCenter, is headquartered in Baton Rouge. The center conducts agricultural-based research through its Louisiana Agricultural Experiment Station and extends the knowledge derived from research to the people of the state of Louisiana through its Louisiana Cooperative Extension Service. The LSU AgCenter, one of 11 institutions within the Louisiana State University System, shares physical facilities with the LSU A&M campus.
William A. Albrecht (1888–1974) PhD, chairman of the Department of Soils at the University of Missouri, was the foremost authority on the relation of soil fertility to human health and earned four degrees from the University of Illinois. As emeritus professor of soils at the University of Missouri, he saw a direct link between soil quality, food quality and human health. He drew direct connections between poor quality forage crops, and ill health in livestock and from this developed a formula for ideal ratios of cations in the soil, the Base Cation Saturation Ratio. While he did not discover cation exchange in the soil as is sometimes supposed, he may have been the first to associate it with colloidal clay particles. He served as 1939 President of the Soil Science Society of America.
Twenty years before the phrase 'environmental concern' crept into the national consciousness, he was lecturing from coast to coast on the broad topic of agricultural ecology.
" The soil is the ‘creative material’ of most of the basic needs of life. Creation starts with a handful of dust.” Dr. William A. Abrecht.
Florida Certified Organic Growers and Consumers, also known as Florida Organic Growers or FOG, is a non-profit organization founded in 1987. It is classified as a 501(c) corporation. One of the main facets of FOG is Quality Certification Services, a program that extends through 30 states and 14 countries. FOG is also concerned with community outreach and education in order to promote healthy organic lifestyles and social equity.
The Plants for Human Health Institute (PHHI) is a North Carolina State University research and education organization located at the North Carolina Research Campus in Kannapolis, North Carolina, United States. The institute researches food crops, like fruits and vegetables, and the potential health-promoting properties they may convey when consumed.
Reuse of excreta refers to the safe, beneficial use of animal or human excreta, i.e. feces and urine. Such beneficial use involves mainly the nutrient, organic matter and energy contained in excreta, rather than the water content. Reuse of excreta can involve using it as soil conditioner or fertilizer in agriculture, gardening, aquaculture or horticultural activities. Excreta can also be used as a fuel source or as a building material.
The Colorado State University College of Agricultural Sciences includes five academic departments and offers nine undergraduate majors with many concentration options as well as 39 graduate degree programs.