Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online. Beer was brewed domestically for thousands of years before its commercial production, although its legality has varied according to local regulation. Homebrewing is closely related to the hobby of home distillation, the production of alcoholic spirits for personal consumption; however home distillation is generally more tightly regulated.
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries which meet their strict criteria. As of 2021, Achel is no longer recognized as a Trappist brewery because it does not have any living monks.
The U.S. state of Oregon is home to more than 200 breweries and brew pubs that produce a large variety of beer.
Wychwood Brewery was a brewery in Witney, Oxfordshire, England, owned by Marston's. The company's flagship brand is Hobgoblin, a 5.2% abv brown ale.
Westmalle Brewery is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.
Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam and Mariah Calagione and, as of 2019, owned by the Boston Beer Company. It opened in 1995 and produces 262,000 barrels of beer annually.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
Beer in the United States is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China.
Charles N. Papazian is an American nuclear engineer, brewer and author. He founded the Association of Brewers and the Great American Beer Festival, and wrote The Complete Joy of Home Brewing (1984). He is the longtime former president (1979–2016) of the Brewers Association. He is also the creator of the National Pie Day, a celebration of pies which is celebrated on January 23, Papazian's birthday.
Blue Moon Belgian White is a Belgian-style witbier brewed by Molson Coors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado.
The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing.
Otto Frederick Eckhardt was an American brewer, homebrewing advocate, and writer. Eckhardt is best remembered as a pioneer in the field of beer journalism, publishing a series of articles and books on the topic, including the seminal 1989 tome, The Essentials of Beer Style. At the time of his death in 2015, Eckhardt was memorialized as "the Dean of American beer writers".
The Smisje Brewery, with a tiny production of only 200 hectoliters per year, is one of the smallest existing Belgian craft breweries. Begun in 1995 by former printer and homebrewer Johan Brandt, it was originally titled "De Regenboog", the same name as his earlier printing business. Brandt is also a bee-keeper, which accounts for the prominent use of honey in some of the brewery's offerings, including its first commercial beer, which was named 't Smisje or "the little blacksmith" to reflect the hand-crafted nature of the product as well as a local landmark blacksmith's house near the brewery's original location.
Brasserie de Brunehaut is the trade name for Brunehaut brewery, located in Rongy-Brunehaut (Hainaut), Wallonia, 80 km south/southwest of Brussels, Belgium, near the French border.
Yeastie Boys is an independent brewing company based in Wellington, New Zealand. Stu McKinlay and Sam Possenniskie established it in 2008. Yeastie Boys have a roster of three regular beers which they produce year round, and also produce a limited release of seasonal beers which they release each spring, summer, autumn and winter.
The Elysian Brewing Company is an American brewery, owned by AB InBev, that operates two pubs and a taproom in Seattle.
Gotlandsdricka is a traditional homebrewed alcoholic beverage made on the island of Gotland, Sweden. It is a kind of ale, closely related to the Finnish sahti, and Norwegian Maltøl with a smoky, bitter-sweet, spicy (juniper) flavor. It is similar to gruit.
Jing-A Brewing Co. is a microbrewery founded in 2012 in Beijing. The brewery is known for its use of Chinese ingredients such as red rice koji, ginger, and Sichuan peppercorn, and its interpretations of traditional beer styles such as IPA, witbier, and stout. Since 2014, the company has operated a taproom in Sanlitun, a popular nightlife area for both foreigners and locals.
The Blackstone Brewing Company is a craft brewery in Nashville, Tennessee, United States. Founded by Kent Taylor and Stephanie Weins in 1994, it claims to be Nashville's oldest craft brewery. The original brewpub, called Blackstone Restaurant and Brewery, opened on New Year's Eve 1994 and operated until 2016. In 2011, the company built a production brewery nearby and opened a tap house for the public in 2016. Blackstone also brews traditional European lagers for the Nashville Brewing Company. Blackstone Brewing Company has received more awards than any other brewery in Nashville, winning multiple medals at the World Beer Cup and the Great American Beer Festival.
