A wild peach is a wild growing form of the Peach (Prunus persica).
The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.
Wild peach may also refer to other flowering tree plants not closely related to the peach or each other:
Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the sandalwood family, Santalaceae, which is widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.
Terminalia carpentariae, the wild peach, is a shrub or tree in the family Combretaceae. The species is native to northern Australia, occurring on sandy soils and coastal dunes. The edible fruits are harvested in the wild. The species was formally described in 1950 by botanist Cyril Tenison White. The type specimen was collected in the Crocodile Islands in the Northern Territory.
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Amaryllis is the only genus in the subtribe Amaryllidinae. It is a small genus of flowering bulbs, with two species. The better known of the two, Amaryllis belladonna, is a native of the Western Cape region of South Africa, particularly the rocky southwest area between the Olifants River Valley and Knysna. For many years there was confusion among botanists over the generic names Amaryllis and Hippeastrum, one result of which is that the common name "amaryllis" is mainly used for cultivars of the genus Hippeastrum, widely sold in the winter months for their ability to bloom indoors. Plants of the genus Amaryllis are known as belladonna lily, Jersey lily, naked lady, amarillo, Easter lily in Southern Australia or, in South Africa, March lily due to its propensity to flower around March. This is one of numerous genera with the common name "lily" due to their flower shape and growth habit. However, they are only distantly related to the true lily, Lilium. In the Victorian Language of Flowers, amaryllis means "pride".
Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized, in pasture lands. Sorghum is in the subfamily Panicoideae and the tribe Andropogoneae.
Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush, or wild corndog, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupō. Other taxa of plants may be known as bulrush, including some sedges in Scirpus and related genera.
Australian limes are species of the plant genus Citrus that are native to Australia and Papua New Guinea.
Mesquite is a common name for several plants in the genus Prosopis, which contains over 40 species of small leguminous trees. They are native to the southwestern United States and Mexico. The mesquite originates in the Tamaulipan mezquital ecoregion, in the deserts and xeric shrublands biome, located in the southern United States and northeastern Mexico. It has extremely long roots in order to seek water from very far underground. The region covers an area of 141,500 km2, encompassing a portion of the Gulf Coastal Plain in southern Texas, northern Tamaulipas, northeastern Coahuila, and part of Nuevo León. As a legume, mesquite is one of the few sources of fixed nitrogen in the desert habitat.
A feral animal or plant is one that lives in the wild but is descended from domesticated individuals.
An introduced species is a species living outside its native distributional range, but which has arrived there by human activity, either deliberate or accidental. Non-native species can have various effects on the local ecosystem. Introduced species that become established and spread beyond the place of introduction are called invasive species. The impact of introduced species is highly variable. Some have a negative effect on a local ecosystem, while other introduced species may have no negative effect or only minor impact. Some species have been introduced intentionally to combat pests. They are called biocontrols and may be regarded as beneficial as an alternative to pesticides in agriculture for example. In some instances the potential for being beneficial or detrimental in the long run remains unknown.
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees. Harvesting of many uncultivated or wild single-stemmed palms results in palm tree death. However, other palm species are clonal or multi-stemmed plants and moderate harvesting will not kill the entire clonal palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
Bactris gasipaes is a species of palm native to the tropical forests of South and Central America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach-palm in English and chontaduro in Spanish. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber.
Bush tucker, also called bushfood, is any food native to Australia and used as sustenance by the original inhabitants, the Aboriginal Australians, but it can also describe any native fauna or flora used for culinary and/or medicinal purposes, regardless of the continent or culture. Examples of Australian native animal foods (meats) include kangaroo, emu and crocodile. In particular, kangaroo is quite common and can be found in Australian supermarkets, often cheaper than beef. Other animals, for example goanna and witchetty grubs, were eaten by Aboriginal Australians. Fish and shellfish are culinary features of the Australian coastal communities.
Natural landscaping, also called native gardening, is the use of native plants, including trees, shrubs, groundcover, and grasses which are indigenous to the geographic area of the garden.
Citrus glauca, commonly known as the desert lime, is a thorny shrub or small tree native to Queensland, New South Wales, and South Australia.
Carissa spinarum, the conkerberry or bush plum, is a large shrub of the dogbane family (Apocynaceae), widely distributed in tropical regions of Africa, Southern Asia, Australia, and various islands of the Indian Ocean. It is most well known in Australia, where it is also called currant bush or, more ambiguously, native currant or even black currant. It is, however, neither closely related to plums (Prunus) nor to true currants (Ribes), which belong to entirely different lineages of eudicots. In India, it is also called wild karanda /wild karavanda, referring to the related karanda. Carissa spinarum is often discussed under its many obsolete synonyms.
Blueberries are perennial flowering plants with blue– or purple–colored berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, and huckleberries. Commercial "blueberries" – including both wild ('lowbush') and cultivated ('highbush') blueberries – are all native to North America. The highbush blueberry varieties were introduced into Europe during the 1930s.
Kiggelaria africana is a large, robust, low-branching African tree, and is currently the only accepted species in the genus Kiggelaria.
Neville B. Bonney is a South Australian native plant expert, ethnobotanist and published author. His most recent book was published in 2013 and focused on Australia's native peach, the quandong. Bonney is an advocate for the commercialisation of "useful" indigenous flora, including wattleseed and has promoted the production and development of markets for "bush foods" in Australia and beyond.