Ramen is a Japanese noodle dish of Chinese origin. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.
Ikeda is a city in Osaka Prefecture, Japan. As of 31 March 2023, the city had an estimated population of 103,064 in 49723 households and a population density of 4700 persons per km². The total area of the city is 22.14 square kilometres (8.55 sq mi). It is a suburban city of Osaka City and a part of the Kyoto-Osaka-Kobe metropolitan area.
Top Ramen is an American brand of instant ramen noodles introduced in 1970 by Nissin Foods.
Nissin Foods Holdings Co., Ltd. is a Japanese food company. Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods. It is known for development of the world's first instant noodles Chicken Ramen and products like Cup Noodles, Yakisoba U.F.O., and Demae Iccho.
Pot Noodle is a brand of instant noodle snack foods from the United Kingdom, available in a selection of flavours and varieties. This dehydrated food consists of noodles, assorted dried vegetables and flavouring powder. It is prepared by adding boiling water, which rapidly softens the noodles and dissolves the powdered sauce.
Cup Noodles is a brand of cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods. Single servings of the product are packaged in foam, plastic, or paper cups and are prepared by adding boiling water.
Momofuku Ando, born Go Pek-Hok, was an inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of instant noodles and the creator of the brands Top Ramen and Cup Noodles.
Koki Ando is the son of Japanese inventor of Taiwanese descent of Top Ramen, or Cup Noodles, Momofuku Ando. Following his father's death in 2007, Koki Ando is now the president and the CEO of Nissin Foods Holdings Co. Ltd.
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.
Thai President Foods PCL (TF) is a Bangkok-based Thai company established 18 April 1972. It makes the internationally marketed instant noodle brand "MAMA". Thai President Foods is the largest instant noodle manufacturer in Thailand as of 2020, with a market share of over 50%.
Samyang Foods Co., Ltd. is an international South Korean food manufacturer and the first instant ramen company in South Korea. Samyang Food was founded on September 15, 1961 by Jeon Jung Yoon. In 1963, Samyang Food debuted the first Korean instant noodle.
Events from the year 2007 in Taiwan, Republic of China. This year is numbered Minguo 96 according to the official Republic of China calendar.
CupNoodles Museum Osaka Ikeda is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando.
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, and this is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It has become synonymous in the United States with all instant noodle products.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Hot Chicken Flavor Ramen or buldak-bokkeum-myeon is a South Korean brand of instant noodle, produced by Samyang Foods since April 2012.
Ando was an online food delivery app that was created by David Chang.
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya(ラーメン屋) or ramen-ten(ラーメン店). Some ramen shops operate in short order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan. In recent times, ramen shops have burgeoned in some cities in the United States, such as Chicago, Los Angeles, and New York City.
CupNoodles Museum Yokohama is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando.
