The World Summit on Food Security took place in Rome, Italy between 16 and 18 November 2009. The decision to convene the summit was taken by the Council of the Food and Agriculture Organization of the United Nations (FAO) in June 2009, at the proposal of FAO Director-General Dr Jacques Diouf. Sixty Heads of State and Government and 192 ministers, from 182 countries and the European Community, attended the summit, which took place at FAO's headquarters.
The FAO says the global food security situation has worsened and continues to represent a serious threat. There are 1 billion chronically hungry people in the world and recent reports say this number could grow by 100 million in 2009. [1] Food prices remain stubbornly high in developing countries, while the global economic crisis is aggravating the situation by affecting jobs and deepening poverty.
The Summit adopted unanimously a declaration committing all the nations of the world to eradicate hunger at the earliest possible date. It pledged to substantially increase aid to agriculture in developing countries, so that the world's 1 billion hungry can become more self-sufficient. The declaration confirmed the current target for reducing hunger by half by 2015. [2] [3] Countries agreed to work to reverse the decline in domestic and international funding for agriculture and promote new investment in the sector, to improve governance of global food issues in partnership with relevant stakeholders from the public and private sector, and to face the challenges of climate change to food security. [4]
FAO announced in July that Saudi Arabia had agreed to meet the costs of the Summit, estimated at $2.5 million. The offer was made during an official visit to the country by Diouf. [5]
The outcomes of three related events taking place just ahead of the Summit contributed to the debate—a private-sector forum (Milan, 12–13 November), an inter-parliamentary meeting (Rome, 13 November) and a civil society forum (Rome, 14–16 November).
FAO says three events in October 2009 prepared the ground for the Summit. These were: a High-level Expert Forum on How to Feed to World in 2050, from 12–13 October; the Committee on World Food Security, from 14 to 17 October; and World Food Day on 16 October.
The launch of the 1 billion hungry campaign a week prior to the event.
FAO Director-General Jacques Diouf told a pre-Summit Private Sector Forum on 12 November that the importance of the private sector has increased due to privatization, globalization and the transformation of the food chain. [6]
On the eve of the summit, FAO Director-General began a 24-hour hunger strike to call for action to end the scourge of hunger and in solidarity with the one billion humans who suffer chronic malnutrition. [7] He called on "people of goodwill everywhere" to join him in a worldwide hunger strike this weekend. [8]
FAO on Monday 16 November 2009, said that agreeing a climate change deal in Copenhagen at the COP15 ( 7–18 December 2009) is crucial to fighting global hunger, which Brazil's president described as "the most devastating weapon of mass destruction." [9]
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945.
The World Food Programme (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 80 countries. As of 2021, it supported over 128 million people across more than 120 countries and territories.
The Group of Eight (G8) was an inter-governmental political forum from 1997 until 2014. It had formed from incorporating Russia into the Group of Seven, or G7, and returned to its previous name after Russia was expelled in 2014.
In politics, humanitarian aid, and the social sciences, hunger is defined as a condition in which a person does not have the physical or financial capability to eat sufficient food to meet basic nutritional needs for a sustained period. In the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience, also known as an appetite. The most extreme form of hunger, when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food, leads to a declaration of famine.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. Individuals who are food-secure do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food.
World Food Summits are convened by the Food and Agriculture Organization of the United Nations.
World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with hunger and food security, including the World Food Programme, the World Health Organization and the International Fund for Agricultural Development. WFP received the Nobel Prize in Peace for 2020 for their efforts to combat hunger, contribute to peace in conflict areas, and for playing a leading role in stopping the use of hunger in the form of a weapon for war and conflict.
Josette Sheeran is an American non-profit executive and diplomat who served in the United States Department of State. Sheeran serves as the seventh president and CEO of Asia Society since June 10, 2013. Sheeran was also the United Nations's Special Envoy for Haiti.
The Global Forum on Agricultural Research and Innovation (GFAR) is an inclusive global forum, enabling all those concerned with the future of agriculture and its role in development around the world, to address key global needs. GFAR provides an open forum for stakeholders across the agricultural spectrum—ranging from researchers, organizations, and farmers—to participate in collaborative discussion and action around the current and future state of agriculture.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. Food systems fall within agri-food systems, which encompass the entire range of actors and their interlinked value-adding activities in the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal, and consumption. A food system operates within and is influenced by social, political, economic, technological and environmental contexts. It also requires human resources that provide labor, research and education. Food systems are either conventional or alternative according to their model of food lifespan from origin to plate. Food systems are dependent on a multitude of ecosystem services. For example, natural pest regulations, microorganisms providing nitrogen-fixation, and pollinators.
Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.
The Committee on World Food Security (CFS) was established in 1974 as an intergovernmental body to serve as a forum in the United Nations System for review and follow-up of policies concerning world food security, including any and all production, physical, and economic access to food. It was reformed in 2009 to become a multi stakeholder committee. SIRPI constitutes a key role in achieving the UN's SDG No.2.
There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990, despite the fact that the world already produces enough food to feed everyone—7 billion people—and could feed more than that—12 billion people.
The International Institute for Sustainable Development (IISD) is an independent think tank founded in 1990 working to shape and inform international policy on sustainable development governance. The institute has three offices in Canada - Winnipeg, Ottawa, and Toronto, and one office in Geneva, Switzerland. It has over 150 staff and associates working in over 30 countries.
The 2012 Olympic hunger summit was an international gathering on 12 August, the closing day of the 2012 Summer Olympics, held at 10 Downing Street London. The event was organised largely by the Department for International Development. It was co-hosted by Britain's prime minister, David Cameron, and by Brazil's vice president Michel Temer. The summit was attended by several high-profile athletes and by delegates from various national governments, the United Nations, NGOs and from the private sector.
The Feed the Future Initiative (FTF) was launched in 2010 by the United States government and the Obama Administration to address global hunger and food insecurity. According to Feed the Future, it is "the U.S. government's global hunger and food security initiative."
Endorsed in December 2017, the United Nations Decade of Family Farming 2019-2028 seeks to place family farming at the center of national public policies and investments. In declaring this decade, the United Nations General Assembly recognized the importance of family farming in reducing poverty and improving global food security. The UN Decade of Family Farming is led by the Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) in collaboration with governments and civil society organizations.
Sustainable Development Goal 2 aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture". SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". According to the United Nations, there are around 690 million people who are hungry, which accounts for slightly less than 10 percent of the world population. One in every nine people goes to bed hungry each night, including 20 million people currently at risk of famine in South Sudan, Somalia, Yemen and Nigeria.
Global Goals Week is a shared commitment between a coalition of over 160 partners across all industries, which mobilizes annually in September to bring together communities, demand urgency, and supercharge solutions for the Sustainable Development Goals (SDGs). It was founded in 2016 by the United Nations Foundation, Project Everyone, and the United Nations Development Programme (UNDP). It is timed to coincide with the UN General Assembly "High-Level Week" in New York. The week includes events, summits, conferences, forums, workshops, pledges, and other activations in New York, around the world, and online. It usually runs alongside Climate Week NYC, the annual conference of Goalkeepers, Bloomberg Global Business Forum and many other high-level events.
Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal and consumption. Within agrifood systems, food systems comprise all food products that originate from crop and livestock production, forestry, fisheries and aquaculture, and from other sources such as synthetic biology, and that are intended for human consumption.