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Ciego de Ávila is one of the provinces of Cuba, and was previously part of Camagüey Province. Its capital is Ciego de Ávila, which lies on the Carretera Central, and the second city is Morón, further north.
Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and the Spanish ancestors of Cubans brought with them the culinary traditions of different parts of Spain.
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments. Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine.
Mojo is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties, garlic, paprika, cumin or coriander, and other spices. Mojo originated in the Canary Islands, where the main varieties are green mojo, red mojo, and spicy red mojo. Other countries have recipes similar to mojo, where acidic ingredients such as vinegar, lemon, orange, or lime juice may be used.
Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Puerto Berrío is a municipality and town in the Colombian department of Antioquia. It is part of the Magdalena Medio Antioquia sub-region.
Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are from the British West Indies and China.
Yuka may refer to:
Malena Burke is a well-known Cuban singer now living in Miami.
Versailles is a cafeteria, restaurant, and bakery located on Calle Ocho in Little Havana, Miami. The large restaurant seats 370 people and has ornate etched glass and statuettes and features a bakery, a takeout area, a counter window and the ability to host banquets and parties. Founded by Felipe A. Valls Sr. in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its Cuban cuisine and connection to anti-Castro politics.
A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador, Cuba and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain. In the mountainous regions pork, chicken, beef and cuy are popular and are often served with rice, maize, or potatoes. A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include patacones, llapingachos, and seco de chivo. A wide variety of fresh fruit is available, particularly at lower altitudes, including granadilla, passionfruit, naranjilla, several types of banana, uvilla, taxo, and tree tomato.
A great variety of cassava-based dishes are consumed in the regions where cassava is cultivated, and the ingredient is included many national or ethnic specialities.
Immortal Rain is a Japanese shōjo manga series written and illustrated by Kaori Ozaki. It was first published in the Japanese monthly anthology Wings as Meteor Methuselah. Eight volumes were published in English by Tokyopop. The 10th volume was released in Japan in 2011. it is published in French by Doki-Doki.
Atabey is an ancestral mother of the Taíno, one of two supreme ancestral spirits in Taíno mythology. She was worshipped as a zemi, which is an embodiment of nature and ancestral spirit, of fresh water and fertility; she is the female entity who represents the Spirit of all horizontal water, lakes, streams, the sea, and the marine tides. This spirit was one of the most important for the native tribes that inhabited the Caribbean islands of the Antilles, mostly in Puerto Rico (Borikén), Hispaniola, and Cuba.
Plantain soup is eaten in various cuisines. In Colombian cuisine, the dish is known as sopa de patacón. There is also sopa de platanos in Latin American cuisine including Cuban cuisine and Puerto Rican cuisine.
Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from street vendors, bakeries, in snack shops, and in grocery stores.
Around 650 AD, Jamaica was settled by the people of the Ostionoid culture, who likely came from South America. Alligator Pond in Manchester Parish and Little River in St. Ann Parish are among the earliest known sites of this Ostionoid culture, also known as the Redware culture. These people lived near the coast and extensively hunted turtles and fish.
The Tegua or Tecua were an Arawak-speaking indigenous people of Colombia who died out in the 19th century.
José Pablo Iriarte is a Cuban American author of children's fiction, science fiction, and fantasy, best known for the Nebula Award– and James Tiptree Award–nominated short novelette "The Substance of My Lives, the Accidents of Our Births."
References
- ↑ Gershman, Liza (2018). Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine. Skyhorse Publishing. ISBN 9781510710146.
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