Zac Young | |
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Born | 1982 (age 41–42) Portland, Maine, U.S. |
Education | |
Culinary career | |
Television show(s)
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Website | www |
Zac Young (born 1982) is an American pastry chef and TV personality. He has been featured on various baking shows on Food Network and the Cooking Channel, most notably on Top Chef: Just Desserts and Unique Sweets . [1] He also appeared as a guest judge on baking competition show Nailed It! on Netflix, [2] Food Network's Halloween Baking Championship , [3] and Food Network's Chopped. [4]
Zac Young was born in Portland, Maine in 1982 [5] to Jonathan and Susan Lebel Young. Growing up, he wanted to learn how to bake after his vegan mother never baked cookies for him. [6] After participating in community children's theatre shows from third through eighth grade, [5] Young was admitted to Walnut Hill School for the Arts in Natick, Massachusetts. [7] Young momentarily worked as a costume designer before deciding that baking was his true passion. He then moved to New York City in 2003 to enroll at the Institute of Culinary Education and graduated in 2006. [6] [8]
Following graduation from the Institute of Culinary Education, Young first worked under Sebastien Rouxel and Richard Capizzi at Bouchon Bakery, then accepted a pastry chef position at Butter. Young trained in France with Philippe Givre at Valrhona and Philippe Parc at Michel Cluizel. [9] In 2009, Young became executive pastry chef at Flex Mussels on the Upper East Side, where he ran a seasonal pop-up donut shop in Grand Central Station. [10]
Young joined David Burke Group, later renamed Craveable Hospitality Group, [11] in 2012 as an executive pastry chef. In 2015, Young and David Burke Fabrick's pastry chef, Gian Martinez, originated the PieCaken dessert. [12] PieCaken, originally intended to be sold by the slice in restaurants, is a layered dish of pecan pie, pumpkin pie, and spice cake held together with cinnamon buttercream and topped with apple pie filling. [13] (The Wall Street Journal described the piecaken as "a fusion of a pumpkin pie, a pecan pie and an apple upside-down cake". [11] )
Young is openly gay. [14] [ non-primary source needed ] [15]
Year | Title | Role | Notes |
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2010 | Top Chef: Just Desserts | Self | Contestant |
2011-2017 | Unique Sweets | Self | |
2016-2023 | Beat Bobby Flay | Self | |
2017-2018 | Bakers vs. Fakers | Self | Judge |
2017-2019 | Chopped | Self | Judge |
2017-2023 | Halloween Baking Championship | Self | Judge |
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
Pastry refers to a variety of doughs, as well as the sweet and savoury baked goods made from them. These goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as bakers' confectionery. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese or a mixture of meat and vegetables.
Carrot cake is cake that contains carrots mixed into the batter.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
Ron Ben-Israel is an Israeli-American pastry chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes as well as for his detail in sugar paste flowers. From 2011 to 2013, he hosted the cooking competition TV show Sweet Genius. Ben-Israel has also been a judge on a variety of Food Network shows, including Cake Wars, Chopped, Guy's Grocery Games and Worst Cooks in America.
Florian Bellanger is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon. He is a permanent judge on the Food Network's competition series Cupcake Wars, appearing in over nine seasons and 135 episodes to date.
Bake with Anna Olson was a cooking show which focused on baking, hosted by USA born Canadian pastry chef Anna Olson and was originally broadcast by Food Network Canada. It can be seen in Canada on Cooking Channel in syndication.
Christina Tosi is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
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Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to American innovation.
Nick Malgieri is an American pastry chef and author.
The first season of Top Chef: Just Desserts was broadcast on Bravo. It featured 12 pastry chefs fighting to win the title of Top Chef.