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Organic farming, also known as organic agriculture or ecological farming or biological farming, is an agricultural system that emphasizes the use of naturally occurring, non-synthetic inputs such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation, companion planting, and mixed cropping. Biological pest control methods such as the fostering of insect predators are also encouraged. Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones". It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture today accounts for 70 million hectares globally, with over half of that total in Australia.
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.
Kamma is a largely Hindu caste from South India. The community of Kammas is believed to have originated from agriculturists of the Kammanadu region of the erstwhile Guntur district and Ongole division in Andhra Pradesh. Propelled by their military activity in the Vijayanagara Empire, Kammas are believed to have spread out from the region during the Vijayanagara period, followed by some in-migration during the British period and out-migration again during the twentieth century. Today they are regarded as one of the richest groups in Andhra Pradesh and are a dominant caste from Coastal Andhra with socio-economic and political prominence throughout the Telugu-speaking regions of India.
Telangana is a state in India situated in the south-central part of the Indian subcontinent on the high Deccan Plateau. It is the eleventh largest state and the twelfth most populated state in India as per the 2011 census. On 2 June 2014, the area was separated from the northwestern part of United Andhra Pradesh as the newly formed state of Telangana, with Hyderabad as its capital. Telugu, one of the classical languages of India, is the most widely spoken and the primary official language of the state.
The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar and built upon decades of agricultural experimentation. SRI focuses on changing the management of plants, soil, water, and nutrients to create a more productive and sustainable system of rice cultivation.
Madiga is a Telugu caste from southern India. They mainly live in the states of Andhra Pradesh, Telangana and Karnataka, with a small minority in Tamil Nadu. Madigas are historically associated with the work of tannery, leatherwork and small handicrafts. Today, most are agricultural labourers. They are categorized as a Scheduled Caste by the Government of India. Within the Madiga community, there are various sub-castes include Bindla, Chindu, Dakkali, Mashti, Sangaris and the priestly class is known as Madiga Dasu.
The great Indian bustard or Indian bustard is a bustard occurring on the Indian subcontinent. It is a large bird with a horizontal body and long bare legs, and is among the heaviest of the flying birds. Once common on the dry grasslands and shrubland in India, as few as 150 individuals were estimated to survive as of 2018, reduced from an estimated 250 individuals in 2011. It is critically endangered due to hunting and habitat loss. It is protected under the Indian Wild Life (Protection) Act, 1972.
Farmers' suicides in India refers to the event of farmers dying by suicide in India since the 1970s, due to their inability to repay loans mostly taken from private landlords and banks. India being an agrarian country with around 70% of its rural population depending directly or indirectly upon agriculture, the sector had a 15% share in the economy of India in 2023, and according to NSSO, around 45.5% of country's labor force was associated with agriculture in 2022. Activists and scholars have offered several conflicting reasons for farmer suicides, such as anti-farmer laws, high debt burdens, poor government policies, corruption in subsidies, crop failure, mental health, personal issues and family problems.
The history of agriculture in India dates back to the Neolithic period. India ranks second worldwide in farm outputs. As per the Indian economic survey 2020 -21, agriculture employed more than 50% of the Indian workforce and contributed 20.2% to the country's GDP.
Fishing in India is a major sector within the economy of India contributing 1.07% of its total GDP. The fishing sector in India supports the livelihood of over 28 million people in the country, especially within the marginalized and vulnerable communities. India is the third largest fish producing country in the world accounting for 7.96% of the global production and second largest producer of fish through aquaculture, after China. The total fish production during the FY 2020-21 is estimated at 14.73 million metric tonnes. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. Centrally sponsored schemes will increase exports by Rs 1 lakh crore in FY25. 65,000 fishermen have been trained under these schemes from 2017 to 2020. Freshwater fishing consists of 55% of total fish production.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives.
The economy of the Indian state of Andhra Pradesh is primarily dependent on agriculture, which directly and indirectly employs 62% of the population. GSDP as per the first revised estimate, for the year 2023-24 is ₹15,40,000 crore. The state is ranked 1st in the country for the year 2021-22 in terms of the Gross State Domestic Product (GSDP) growth at constant prices with growth rate of 11.43%. The state GSDP is expected to grow at a rate of 17% for the year 2023-24.
The total cultivable area in India was reported as 155,369,076 hectares as of 2020, and is shrinking due to over-farming, increased livestock grazing, deforestation, urban growth, and severe weather events. India has a total water surface area of 314,070 km2.
Natural farming, also referred to as "the Fukuoka Method", "the natural way of farming", or "do-nothing farming", is an ecological farming approach established by Masanobu Fukuoka (1913–2008). Fukuoka, a Japanese farmer and philosopher, introduced the term in his 1975 book The One-Straw Revolution. The title refers not to lack of effort, but to the avoidance of manufactured inputs and equipment. Natural farming is related to fertility farming, organic farming, sustainable agriculture, agroecology, agroforestry, ecoagriculture and permaculture, but should be distinguished from biodynamic agriculture.
India has an economy bound to its historical agricultural tradition. In the North, the Indus valley and Brahmaputra region are critical agricultural areas with water supplied by the Ganges and monsoon season. Agriculture is a way of life for the majority of India's population; based on 2011 World Bank data, only 17.5% of India's gross domestic product (GDP) is accounted for by agricultural production. Women are an important but often overlooked population involved in India's agricultural production—they represent the majority of the agricultural labor force in India. Women's participation in the agrarian labor force plays out in various ways, impacting their economic independence, their decision-making abilities, their agency and access to education and health services. Many women in farming communities suffer poverty and marginalization, and issues of gender inequality.
Subhash Palekar is an Indian agriculturist who practiced and wrote many books about Subhash Palekar Natural Farming.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Waste management in India falls under the purview of the Union Ministry of Environment, Forest and Climate Change (MoEF&CC). In 2016, this ministry released the Solid Wastage Management (SWM) Rules, which replaced by the Municipal Solid Waste Rules, and 2000 of which had been in place for 16 years. This national policy plays a significant role in the acknowledgment and inclusion of the informal sector into the waste management process for the first time.
Organ donation in India is regulated by the Transplantation of Human Organs and Tissues Act, 1994. The law allows both deceased and living donors to donate their organs. It also identifies brain death as a form of death. The National Organ and Tissue Transplant Organisation (NOTTO) functions as the apex body for activities relating to procurement, allotment and distribution of organs in the country.
References
- ↑ Mishra, Srijit (June 2018). Zero Budget Natural Farming: Are This and Similar Practices The Answers (PDF) (Report). Working Papers. Vol. 70. Nabakrushna Choudhury Centre for Development Studies. Archived from the original (PDF) on 2019-07-13.
- ↑ Koner, Nilojyoti; Laha, Arindam (2021). "Economics of alternative models of organic farming: Empirical evidences from zero budget natural farming and scientific organic farming in West Bengal, India". International Journal of Agricultural Sustainability. 19 (3–4): 255–268. Bibcode:2021IJAgS..19..255K. doi:10.1080/14735903.2021.1905346. S2CID 233686317.
Sources
- Khadse, Ashlesha; Rosset, Peter Michael; Morales, Helda; Ferguson, Bruce G. (2018). "Taking agroecology to scale: The Zero Budget Natural Farming peasant movement in Karnataka, India". The Journal of Peasant Studies. 45: 192–219. doi:10.1080/03066150.2016.1276450. S2CID 157457483.
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