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Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 164 million people. In terms of landmass, Bangladesh ranks 92nd, spanning 148,460 square kilometres (57,320 sq mi), making it one of the most densely populated countries in the world. Bangladesh shares land borders with India to the west, north, and east, Myanmar to the southeast, and the Bay of Bengal to the south. It is narrowly separated from Nepal and Bhutan by the Siliguri Corridor, and from China by Sikkim, in the north, respectively. Dhaka, the capital and largest city, is the nation's economic, political and cultural hub. Chittagong, the largest seaport, is the second-largest city.
Bengal is a geopolitical, cultural and historical region located in South Asia, specifically in the eastern part of the Indian subcontinent at the apex of the Bay of Bengal, of what is now considered as Bangladesh and West Bengal. Geographically, it is made up by the Ganges-Brahmaputra delta system, the largest such formation in the world; along with mountains in its north bordering the Himalayan states of Nepal and Bhutan and east bordering Burma.
Dhaka (ঢাকা), formerly known as Dacca, is the capital and the largest city of Bangladesh. It is the ninth-largest and the sixth-most densely populated city in the world, with a population of 8.9 million residents within the city limits, and a population of over 21 million residents in the Greater Dhaka Area. Dhaka is the economic, political, and cultural center of Bangladesh, and is one of the major cities in South Asia, the largest city in Eastern South Asia and among the Bay of Bengal countries; and one of the largest cities among OIC countries. As part of the Bengal plain, the city is bounded by the Buriganga River, Turag River, Dhaleshwari River and Shitalakshya River.
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Sylheti cuisine represents the food culture of Sylhetis. It comprises tangy sour Hatkora to spicy hot chicken tikka masala or Hatkora beef, confectionery Tusha Shinni to savoury Nunor Bora and the fermented fish Hutki Shira. Hatkora is a common fruit and used to cook different dishes with fish and meat. Enriched with Vitamin C and antioxidants, Hatkora curry is best eaten with rice. Though Sylhetis are mainly rice and fish eaters, their culinary system is distinctly different to non-Sylhetis. Multicultural people of Barak Valley to Surma valley, and the Sylheti diaspora have influenced the Sylheti food and flavours practiced for ages. Among them, the culinary system of Khasi, Kuki and other tribes are noteworthy. The cuisine of Sylhet has grown up depending on the availability of plants and animals in the region. Mainly indigenous with some variety, food culture is performed among the Sylhetis that received some external influences as well. When the 360 disciples of Shah Jalal arrived in this region, they not only brought their distinct cultures but also brought distinct cooking styles of their own. Which included many meat dishes along with chicken, beef and goat cooked Mughlai, Middle-Eastern, and Northern Indian style. Mughlai Porota, Pilau, Korma, Kalia, Roast, Biriyani and Kofta for curry dishes while Zardah, Firni and Kheer for desserts have been also included.
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References
- 1 2 "New fly species found in Bangladesh, named madhupuri". Dhaka Tribune. 25 September 2019. Retrieved 26 December 2019.
- ↑ Leblanc, Luc & Hossain, Md & Doorenweerd, Camiel & Khan, Shakil & Momen, Mahfuza & San Jose, Michael & Rubinoff, Daniel. (2019). Six years of fruit fly surveys in Bangladesh: a new species, 33 new country records and discovery of the highly invasive Bactrocera carambolae (Diptera, Tephritidae). ZooKeys. 876. 87-109.
- ↑ "বাংলাদেশে ফলের নতুন মাছি শনাক্ত". Jugantor (in Bengali). 29 September 2019. Retrieved 26 December 2019.
- ↑ "ফলের মাছি 'মধুপুরী". Kaler Kantho (in Bengali). 12 October 2019. Retrieved 26 December 2019.