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Zozu is an alcoholic beverage similar to a beer and locally made by the Zomi (the Zo people), in northwestern Myanmar (Chin State, Myanmar). This fermented alcohol is usually made with maize, rice or other grains that are available.
"Zozu The Robot" is a children's book by Diana Carter.
Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. It is the third most popular drink overall after potable water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
Bank of Chettinad is a defunct bank that originated in the Nattukottai Chettiar community.
Mohan Meakin is a large group of companies which started with Asia's first brewery incorporated in 1855 by Edward Dyer at Kasauli in the Himalayan Mountains in India under the name Dyer Breweries.
The Kirin Holdings Company, Limited. (キリンホールディングス株式会社) is a Japanese beer and beverage holding company. It is known for brands such as Kirin Beer, Kirin Lemon, Mets, and Gogo no Kōcha.
Beer in India has been prepared from rice or millet for thousands of years. In the 18th century, the British introduced European beer to India. Beer is not as popular as stronger alcoholic beverages like desi daru and Indian-made foreign liquor, such as Indian whiskey. The most popular beers in India are strong beers.
Brewing beer in Thailand began in 1933 with the granting of a brewing license to 57-year-old Phraya Bhirom Bhakdi, born Boon Rawd Sreshthaputra. His company, Boon Rawd Brewery, produces Thailand's oldest and best-known lager, Singha. Singha is sold in Thailand in standard, light, and draught versions.
Namibian cuisine is the cuisine of Namibia. It is influenced by two primary cultural strands:
The hne is a conical shawm of double reed used in the music of Myanmar.
Beer in Asia began when beer was produced in Sumer, Mesopotamia circa 6000 years ago. It was introduced by Europeans in the 19th century, with modern breweries established in British India, the Dutch East Indies, China, and Japan. Asia's first modern brewery was established in 1830 in India entirely using European brewing technology.
Kasauli Brewery and Distillery, at Kasauli in Solan district of Himachal Pradesh state of India, was established in late 1920s during the British Raj by Edward Abraham Dyer. It started producing Asia's first beer brand, the "Lion Beer", and India's first single malt whisky, the ""Solan No. 1". Both of these brands are still in production. After the swap of brewery at Kasauli to Solan distillery and vice versa in 1835, presently Lion beer is produced at Solan and Solan No.1 whisky is produced at the Kasauli distillery using some of the original equipment including the copper pot still. The production of Lion beer was moved 25 km east to Solan Brewery at Solan, due to water scarcity, after civilian Kasauli hill station resort town came up around the brewery. Lion beer was originally an India Pale Ale (IPA), but the beer style was changed to lager in 1960s.
Sago pudding is a sweet pudding made by combining sago pearls with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. Southeast Asia, especially Indonesia and Malaysia, produces the majority of sago.
The type of the dishes of the Indian state of Arunachal Pradesh vary within the region, according to tribal influence
Myanmar has been a sporadic participant in the Paralympic Games. It first competed, as Burma, at the 1976 Summer Paralympics in Toronto, with a delegation in track and field and shooting. These athletes were fairly successful, Tin Ngwe becoming Burma's first Paralympic champion by winning the men's 100m sprint in the C1 category. Aung Than won silver in the same event, while Tin Win took bronze in the men's 100m in category C. Burma was absent from the 1980 Games, returning in 1984 to take part in volleyball and track and field. Tin Ngwe, in category A3, won gold in the men's high jump, and silver in the long jump, while Aung Gyi won silver and bronze, respectively, in those same two events. In both Burma's appearances in the Paralympics, it fielded all-male delegations.
Khauk swè thoke is an a thoke salad dish in Burmese cuisine. A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.
Myanma Economic Holdings Public Company Limited is one of two major conglomerates run by the Burmese military, the other being the Myanmar Economic Corporation (MEC). MEHL business interests include banking, construction, mining, agriculture, tobacco and food.
Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. Kyay oh is made with rice noodles and marinated meatballs. The broth is made with pork, chicken, or fish. The pork version, the most popular, uses pork bones and intestine. Kyay oh is typically served with a tomato and green pepper sauce.
Hariya is a beer, originating from Northeast India, made from rice.
Beer in Myanmar has a long history of homebrewing, with traditional brews made from rice, millet, or corn, often flavored with fruits, spices, or medicinal herbs. Commercial brewing of beer in Myanmar commenced in 1886 and until 2015 was dominated by a single producer, Myanmar Brewery Ltd.
Bierbrand is a liquor produced by distilling beer. Bierbrand produced in the European Union and Switzerland is required to contain at least 38% alcohol by volume and retain the flavor profile of beer. Additives such as neutral spirits or flavorings are prohibited, except for caramel color.
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