2017 South Sudan famine

Last updated
2017 South Sudan famine
SouthSudan.jpg
January 2017 map with phase classifications from "minimal" to "famine"
Country South Sudan
PeriodFebruary 2017 – June 2017
CausesWar, drought

In the early months of 2017, parts of South Sudan experienced a famine following several years of instability in the country's food supply caused by war and drought. The famine, largely focused in the northern part of the country, affected an estimated five million people (nearly 50% of the South Sudanese population). In May 2017, the famine was officially declared to have weakened to a state of severe food insecurity. [1] [2]

Contents

Background

Transport map of Unity State (January 2013) South Sudan Unity State - Detailed Transport Map Jan 2013.pdf
Transport map of Unity State (January 2013)
Oil and gas concessions in Sudan, 2004. Block 5A lies in the central part of Unity State. Sudan Map Oelgas.png
Oil and gas concessions in Sudan, 2004. Block 5A lies in the central part of Unity State.

South Sudan suffered the 1998 Sudan famine before its independence, but no famine had been formally declared anywhere in the world during the six years prior to 2017. There are currently warnings of imminent famine in Yemen, Somalia, and the northeastern part of Nigeria, but the formal declaration requires that the following criteria be met: [3]

A February 20 update of the Integrated Food Security Phase Classification (IPC) found that 4.9 million South Sudan residents, 40% of the population, were in need of "urgent food, agriculture, and nutrition assistance". The report had surveyed 23 counties, of which 14 exceeded the emergency action threshold of 15% acute malnutrition. [4] The World Food Programme carried out relief operations throughout the war, mitigating the risk of famine in other areas including the Northern Bahr el Ghazal state. [5] Bahr el Ghazal had been the region most severely affected in the 1998 famine, when it was struck by a two-year drought, a ban on humanitarian airdrops, restrictions on movement of displaced persons, confiscation of cattle and destruction of food stores. [6]

A 2016 UN report described the former Unity State as the site of continuous fighting throughout the civil war because it has "great economic and symbolic importance because of its vast oil resources and also as a predominantly Nuer state, in a conflict that has pitted the two dominant tribes, Dinkas and Nuers, against each other". [7] Looting and burning in Unity State and displacement of its inhabitants in fighting over oil reserves also occurred in the Second Sudanese Civil War in the years leading up to the 1998 Sudan famine. [8] It is estimated that in 1998, 12,000 people starved in the Block 5A area out of 240,000 total, with another 160,000 forcibly displaced. [9] Instability is a major reason for the low oil production in South Sudan since 2012. [10]

Progression to famine

In February 2015 the World Food Programme noted the potential for drought in South Sudan and other nearby countries due to the developing El Niño event. Their report found that South Sudan was "experiencing a very good start to the agricultural season" and suggested it might be an exception to a pessimistic regional prediction for July to September 2015. [11]

In June 2015 the Famine Early Warning Systems Network observed a spike in food prices and an increase in the number of households likely to face catastrophic famine. These were attributable in part to economic considerations including increasing transport costs, a decrease in the parallel exchange rate of the South Sudanese pound from £6.1 SSP to £11.5 SSP per United States Dollar, and the loss of government credit allowing import of food at the official exchange rate of £2.9 SSP per USD. At the time 8.8% of households surveyed in Ayod and 1.4% in Mayendit had a household hunger score of 5 or 6, which was below the 20% threshold for regional famine. [12] [13]

By September 2015, Leer County, the home of rebel leader Riek Machar and future epicentre of the famine, had been rendered devoid of cattle and nearly empty of civilians fleeing massacre and the burning of homes and fields; drought contributed in part by lowering crop yields and in part by reducing the length of a traditional pause in fighting for the rainy season. [14]

In January 2016, a WHO report noted that "existing conditions may lead to famine" due to drought in the central and eastern part of the country. [15]

In March 2016, the UN reported that the South Sudan Army was being paid not in money but with a "do what you can and take what you can" policy that allowed them to confiscate cattle and other possessions, and even to rape and murder civilian women as a form of salary. [16] The report described all sides but especially the South Sudan government SPLA forces and allied militia making targeted attacks on civilians based on ethnicity, systematically destroying towns and villages. [7] It concluded that the pattern of abuses "suggests a deliberate strategy to deprive the civilians living in the area of any form of livelihood or material support." [17]

By August 2016, South Sudan was gripped by an "almost entirely man-made" food crisis attributed more to blockage of food assistance than to drought. At the time nearly 25% of the country's population was in a state of disparity. Sudan is in urgent need of food assistance. [18]

By June 2017, the food crisis had subsided and the UN considered the famine to be over, while still pointing out that 1.7 million people were facing the level of food insecurity just below famine. [19]

As of December 2017, there was an estimated 42% of the South Sudanese population facing severe security conditions, with most of the effected being young people and children. [20]

Effects

On 20 February 2017, the United Nations declared a famine in parts of former Unity State of South Sudan and warned that it could spread rapidly without further action. The World Food Programme reported that 67% of the South Sudanese population (4.9 million people) needed food urgently, [21] [3] and at least 100,000, according to the UN, were in imminent danger of death by starvation. [22]

International humanitarian advocates stated the famine was manmade [23] and pointed to the country's ongoing conflict for creating the famine conditions. More than 3 million people had been displaced by ongoing violence across the country, forcing families to abandon agricultural land and livestock, leaving them with few food resources to survive with. [24] The worst fighting was in Unity State, where tens of thousands of people fled their homes due to a government offensive against opposition-held areas. [25]

A mass humanitarian effort focused on responding to the famine declaration. Still, there were significant challenges for agencies delivering food in famine affected areas. Fighting prevented civilians from reaching food distribution sites. [26] In other cases, civilians reported that food they received was taken by soldiers involved in the fighting. [26] UN officials said President Salva Kiir Mayardit was blocking food deliveries to some areas, [27] though Kiir said on 21 February that the government would allow "unimpeded access" to aid organizations. [28]

In addition, parts of South Sudan did not have rain in two years. [29] According to United Nations Food and Agriculture Organization Representative Serge Tissot, "Our worst fears have been realised. Many families have exhausted every means they have to survive. The people are predominantly farmers and war has disrupted agriculture. They’ve lost their livestock, even their farming tools. For months there has been a total reliance on whatever plants they can find and fish they can catch." [5]

The reports also warned that about 5.5 million people, half of South Sudan's population, were expected to suffer food shortages and insecurity by July 2017. According to Jeremy Hopkins, the South Sudan representative for the UN children's agency, more than 200,000 children were at risk of death from malnutrition in the country. [30]

Responses

Government of South Sudan

Days after the declaration of famine, the government raised the price of a business visa from $100 to $10,000, mostly aimed at aid workers, citing a need to increase government revenue. [31] U.N. officials said that President Salva Kiir Mayardit was blocking food deliveries to some areas. [27]

United Nations

In 2016 several UN agencies and other relief agencies intensified their efforts, setting a new record for post-independence South Sudan by reaching four million people with 265,000 metric tons of food assistance and $13.8 million in cash assistance. [5] According to the UN Children's Fund Deputy Executive Director and UN Assistant Secretary General Justin Forsyth, "Nobody should be dying of starvation in 2017. There is enough food in the world, we have enough capability in terms of the humanitarian community. In South Sudan, UNICEF has 620 feeding centres for severely malnourished children, so the places where children are dying are places we can't get to, or get to only occasionally. If there was access, we could save all of these children's lives." [32] Furthermore, UNICEF warned that more than 1 million children in South Sudan are subjected to malnutrition. [33]

European Union

In February 2017 the United Kingdom said that it would issue £100 million  sterling in aid to South Sudan in 2017, while the European Union pledged to provide 82 million EUR. [34]

Canada

In March 2017, Canada government announced 37 million CAD in funding for UN agencies and non-governmental humanitarian organizations working to address famine in South Sudan. [35] In June 2017, the Canadian government pledged another, additional, 86 million CAD in funding to assist in the response to South Sudan's famine and conflict. [36]

Ongoing Famine (2018)

Overview

One year after famine was declared in 2017 in South Sudan, three United Nations agencies warned without sustained humanitarian assistance and access, there could be a danger of severely food insecurity in the coming months; this would threaten more than seven million people in the crisis-torn country---almost two-thirds of the South Sudanese population. Namely, in January 2018, there was a 40 percent increase in the number of severely food insecure people, compared to a year ago in 2017. According to an Integrated Food Security Phase Classification report, a total of 5.3 million people---nearly half the population--- were struggling to find enough food each day and in “crisis” or “emergency” levels of food insecurity. [37]

Effects

1.2 million children under five years of age severely malnourished. Increases in acute malnutrition are due to serious food insecurity, widespread conflict and displacement, poor access to services, high morbidity, extremely poor diets, and poor sanitation and hygiene. In the former counties of Renk, Nyirol, Duk, Twic East and Pibor (Greater Upper Nile region) during the March–May period, Global Acute Malnutrition rates were over 20 percent, which was above WHO's 15-percent emergency threshold. [38]

The period of the lean season between May and July and the ongoing conflicts continuously worsened the famine. Members of a working group including South Sudanese and UN officials called this year "the toughest year on record.” [39] By September, relentless conflicts and the lean season pushed 6.1 million people - nearly 60 percent of the population – into extreme hunger. “More than 6 million lives shattered by hunger are just too many,” said Pierre Gauthier, FAO's Acting Representative in South Sudan. “Assessment after assessment, we find that conflict is the main driver of this desperate situation, making it impossible for farmers to get back on their feet. We are reaching as many people as we can, in almost every county, but it is critical to end the conflict and sustain peace to prevent an already severe food insecurity situation from deteriorating even further. This IPC demonstrates clearly that if the people of South Sudan have peace, they will be able to improve their own resilience and food security situation.” [38]

Responses (2018)

United Nations

Many UN officials believed that man-made conflicts caused the high levels of widespread hunger across the country. The Food and Agriculture Organization of the United Nations (FAO), the United Nations Children's Fund (UNICEF) and World Food Programme (WFP), therefore, called for a sustainable peace across the country, and unhindered, safe access to all areas where people who survived the fighting but are left with nothing, and need life-saving assistance. [38] In addition, these three UN organizations offered assistance to address the food crisis through various strategies.

The Food and Agriculture Organization of the United Nations (FAO)

FAO attempted to restore the country's agriculture sector by supporting the farmers with seeds and tools. By the end of September, FAO already distributed over 4,800 tons of crop seeds to approximately 1.4 million farmers. Because many South Sudanese relied on their livestocks to survive, FAO also subsidized the fishermen and pastoralists, including providing essential animal health services to protect livestocks.

The United Nations Children's Fund (UNICEF)

Since the beginning of 2018, numerous outpatient treatment programmes (OTP) and stabilization centers established by the UNICEF admitted 147,421 children who suffered from severe acute malnutrition. This number represents 69% of the 215,312 target for 2018 and 55% of the 269,140 Severe Acute Malnutrition caseload for this year. 89% of these children fully recovered from this devastating epidemic.

World Food Programme

World Food Programme (WFP), the food-assistance branch of the United Nations and the world's largest humanitarian organization addressing hunger and promoting food security, resumed the integrated rapid response mechanism (IRRM).

As of January 2018, WFP already sent seven teams in Bilkey, Nyandit, Kurwai, Jaibor, Chuil, Buot and Ulang, providing life-saving food and nutrition assistance to around 96,633 people, including 17,370 children under the age of five. Moreover, WFP plans to deploy an additional 26 missions in February and March, targeting close to 400,000. In addition to providing immediate services, the IRRM establishes a framework of humanitarian access, which enables partners to establish longer-term presence in disaster-affected locations. [40]

WFP aided the population with life-saving emergency food supplies, food in return for work to construct and rehabilitate community assets, and food for school meals. It also provided special medications for the prevention and treatment of malnutrition in children, and pregnant and nursing women. So far in 2018, WFP had distributed 30,000 tons of food and utilized US$2.9 million in cash-based transfers to help more than 3.1 million South Sudanese people. [38]

WFP Executive Director David Beasley warned in December 2019 that South Sudan's food security situation was in "trouble, serious trouble" after flooding and conflicts, and that immediate action was needed to stave off famine in 2020. [41]

OXFAM

Oxfam is a confederation of 20 independent charitable organizations focusing on the alleviation of global poverty, founded in 1942 and led by Oxfam International. It is a major nonprofit group with an extensive collection of operations.[ citation needed ] Oxfam is on the ground racing to get food, water and hygiene items to the most vulnerable people in the region of Sudan, South Sudan, Uganda, and Ethiopia. It is providing regular emergency food distributions, clean water, safe sanitation facilities, and essential hygiene items to help keep diseases at bay. Also, it is supporting people to produce food and make a living for themselves. Specifically, they train people on improving their farming methods and deliver assets like livestock, tools, seeds, and fishing gear. Likewise, they distribute cash and vouchers to families for use in markets. Lastly, they support traders to build better links between communities. [42]

See also

Notes

    Related Research Articles

    <span class="mw-page-title-main">World Food Programme</span> Food-assistance branch of the United Nations

    The World Food Programme (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 80 countries. As of 2021, it supported over 128 million people across more than 120 countries and territories.

    <span class="mw-page-title-main">Famine</span> Widespread scarcity of food

    A famine is a widespread scarcity of food, caused by several factors including war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. During the 19th and 20th century, Southeast and South Asia, as well as Eastern and Central Europe, suffered the greatest number of fatalities. Deaths caused by famine declined sharply beginning in the 1970s, with numbers falling further since 2000. Since 2010, Africa has been the most affected continent in the world by famine.

    Famine relief is an organized effort to reduce starvation in a region in which there is famine. A famine is a phenomenon in which a large proportion of the population of a region or country are so undernourished that death by starvation becomes increasingly common. In spite of the much greater technological and economic resources of the modern world, famine still strikes many parts of the world, mostly in the developing nations.

    <span class="mw-page-title-main">Operation Lifeline Sudan</span>

    Operation Lifeline Sudan (OLS) was a consortium of United Nations agencies and approximately 35 non-governmental organizations operating in southern Sudan to provide humanitarian assistance throughout war-torn and drought-afflicted regions in the South. Operation Lifeline Sudan was established in April 1989 in response to a devastating war-induced famine and other humanitarian consequences of the Second Sudanese Civil War between the Sudanese government and South Sudanese rebels. It was the result of negotiations between the UN, the Government of Sudan and the Sudan People's Liberation Movement/Army (SPLM/A) to deliver humanitarian assistance to all civilians in need, regardless of their location or political affiliation. This included over 100,000 returnees from Itang in Ethiopia in 1991. Lokichogio was the primary forward operations hub for OLS.

    <span class="mw-page-title-main">2005–2006 Niger food crisis</span> Food crisis in northern Niger between 2005 and 2006

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    Various international and local diplomatic and humanitarian efforts in the Somali Civil War have been in effect since the conflict first began in the early 1990s. The latter include diplomatic initiatives put together by the African Union, the Arab League and the European Union, as well as humanitarian efforts led by the Office for the Coordination of Humanitarian Affairs (OCHA), UNICEF, the World Food Programme (WFP), the Puntland Maritime Police Force (PMPF) and the Somali Red Crescent Society (SRCS).

    <span class="mw-page-title-main">2010 Sahel famine</span> Famine affecting Africas Sahel & Senegal river area

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    <span class="mw-page-title-main">2011 East Africa drought</span> Natural disaster

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    <span class="mw-page-title-main">Epidemiology of malnutrition</span> Overview of global nutritional deficiencies

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    Since 2016, a food insecurity crisis has been ongoing in Yemen which began during the Yemeni Civil War. The UN estimates that the war has caused an estimated 130,000 deaths from indirect causes which include lack of food, health services, and infrastructure as of December 2020. In 2018, Save the Children estimated that 85,000 children have died due to starvation in the three years prior. In May 2020, UNICEF described Yemen as "the largest humanitarian crisis in the world", and estimated that 80% of the population, over 24 million people, were in need of humanitarian assistance. In September 2022, the World Food Programme estimated that 17.4 million Yemenis struggled with food insecurity, and projected that number would increase to 19 million by the end of the year, describing this level of hunger as "unprecedented." The crisis is being compounded by an outbreak of cholera, which resulted in over 3000 deaths between 2015 and mid 2017. While the country is in crisis and multiple regions have been classified as being in IPC Phase 4, an actual classification of famine conditions was averted in 2018 and again in early 2019 due to international relief efforts. In January 2021, two out of 33 regions were classified as IPC 4 while 26 were classified as IPC 3.

    <span class="mw-page-title-main">2017 Somali drought</span>

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    Poverty in Niger is widespread and enduring in one of the world's most impoverished countries. In 2015, the United Nations (UN) Human Development Index ranked Niger as the second least-developed of 188 countries. Additionally, in 2015 the Global Finance Magazine ranked Niger 7th among the twenty-three poorest countries in the world. Two out of three residents live below the poverty line and more than 40 percent of the population earn less than $1 a day. Civil war, terror, illness, disease, poverty and hunger plague Niger. Hunger is one of the most significant problems the population faces daily. With a national population of 19,899,120, 45.7% of this population live below the poverty line.

    <span class="mw-page-title-main">Food insecurity in Niger</span>

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    <span class="mw-page-title-main">Food security in Chad</span>

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    <span class="mw-page-title-main">Food security during the COVID-19 pandemic</span> Famines related to the pandemic caused by coronavirus disease 2019.

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    <span class="mw-page-title-main">Famine in northern Ethiopia (2020–present)</span> A humanitarian crisis in Ethiopia resulting from the Tigray War

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    <span class="mw-page-title-main">2020–2023 Horn of Africa drought</span> Natural disaster

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