The Yupik are a group of Indigenous or Aboriginal peoples of western, southwestern, and southcentral Alaska and the Russian Far East. They are related to the Inuit and Iñupiat. Yupik peoples include the following:
Chefornak is a city in Bethel Census Area, Alaska, United States. At the 2010 census its population was 418, up from 394 in 2000.
Quinhagak is a city in Bethel Census Area, Alaska, United States. As of the 2020 census, the population of the city is 776, up from 669 in 2010.
Vaccinium vitis-idaea, the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany various dishes, primarily in the Nordic countries. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in the Netherlands.
Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackberry. English common names include cloudberry, Nordic berry, bakeapple, knotberry and knoutberry, aqpik or low-bush salmonberry, and averin or evron.
The Iñupiat are a group of Alaska Natives whose traditional territory roughly spans northeast from Norton Sound on the Bering Sea to the northernmost part of the Canada–United States border. Their current communities include 34 villages across Iñupiat Nunaat, including seven Alaskan villages in the North Slope Borough, affiliated with the Arctic Slope Regional Corporation; eleven villages in Northwest Arctic Borough; and sixteen villages affiliated with the Bering Straits Regional Corporation. They often claim to be the first people of the Kauwerak.
Rubus spectabilis, the salmonberry, is a species of bramble in the rose family Rosaceae, native to the west coast of North America from west-central Alaska to California, inland as far as Idaho. Like many other species in the genus Rubus, the salmonberry plant bears edible fruit, typically yellow-orange or red in color, resembling raspberries in appearance.
The Colville River is a major river of the Arctic Ocean coast of Alaska in the United States, approximately 350 miles (560 km) long. One of the northernmost major rivers in North America, it drains a remote area of tundra on the north side of the Brooks Range entirely above the Arctic Circle in the southwestern corner of the National Petroleum Reserve-Alaska. The river is frozen for more than half the year and floods each spring.The Colville River and its adjacent hills are home to a variety of Arctic wildlife, including Lake Teshekpuk and Central Arctic caribou herds, and hawks.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings. Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from Native American cultures.
The wildlife of Alaska is both diverse and abundant. The Alaskan Peninsula provides an important habitat for fish, mammals, reptiles, and birds. At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears and Kodiak bears. In winter, polar bears can be found in the Kuskokwim Delta, St. Matthew Island, and at the southernmost portion of St. Lawrence Island. Other major mammals include moose and caribou, bison, wolves and wolverines, foxes, otters and beavers. Fish species are extensive, including: salmon, graylings, char, rainbow and lake trout, northern pike, halibut, pollock, and burbot. The bird population consists of hundreds of species, including: bald eagles, owls, falcons, ravens, ducks, geese, swans, and the passerines. Sea lions, seals, sea otters, and migratory whales are often found close to shore and in offshore waters. The Alaskan waters are home to two species of turtles, the leatherback sea turtle and the green sea turtle. Alaska has two species of frogs, the Columbia spotted frog and wood frog, plus two introduced species, the Pacific tree frog and the red-legged frog. The only species of toad in Alaska is the western toad. There are over 3,000 recorded species of marine macroinvertebrates inhabiting the marine waters, the most common being the various species of shrimp, crab, lobster, and sponge.
The Yupʼik or Yupiaq and Yupiit or Yupiat (pl), also Central Alaskan Yupʼik, Central Yupʼik, Alaskan Yupʼik, are an Indigenous people of western and southwestern Alaska ranging from southern Norton Sound southwards along the coast of the Bering Sea on the Yukon-Kuskokwim Delta and along the northern coast of Bristol Bay as far east as Nushagak Bay and the northern Alaska Peninsula at Naknek River and Egegik Bay. They are also known as Cupʼik by the Chevak Cupʼik dialect-speaking people of Chevak and Cupʼig for the Nunivak Cupʼig dialect-speaking people of Nunivak Island.
Hunting and fishing in Alaska are common both for recreation and subsistence.
Tetlin National Wildlife Refuge is a dynamic landscape made up of forests, wetlands, tundra, lakes, mountains and glacial rivers bounded by the snowy peaks of the Alaska Range. This upper Tanana River valley has been called the "Tetlin Passage," because it serves as a major migratory route for birds traveling to and from Canada, the lower 48 and both Central and South America. Many of these birds breed and nest on the refuge. Others pass through on their way to breeding and nesting grounds elsewhere in the state. Migrants, including ducks, geese, swans, cranes, raptors and songbirds, begin arriving in the valley in April, and continue into early June. An estimated 116 species breed on Tetlin during the short summer, when long days and warm temperatures accelerate the growth of plants, insects and other invertebrates, providing a ready source of rich foods for nesting birds.
The Tanana Athabaskans, Tanana Athabascans or Tanana Athapaskans are an Alaskan Athabaskan peoples of the Athabaskan-speaking ethnolinguistic group. They are the original inhabitants of the Tanana River drainage basin in east-central Alaska Interior, United States and a little part lived in Yukon, Canada. Tanana River Athabaskan peoples are called in Lower Tanana and Koyukon language Ten Hʉt'ænæ, in Gwich'in language Tanan Gwich'in. In Alaska, where they are the oldest, there are three or four groups identified by the languages they speak. These are the Tanana proper or Lower Tanana and/or Middle Tanana, Tanacross or Tanana Crossing, and Upper Tanana. The Tanana Athabaskan culture is a hunter-gatherer culture and have a matrilineal system. Tanana Athabaskans were semi-nomadic and as living in semi-permanent settlements in the Tanana Valley lowlands. Traditional Athabaskan land use includes fall hunting of moose, caribou, Dall sheep, and small terrestrial animals, and also trapping. The Athabaskans did not have any formal tribal organization. Tanana Athabaskans were strictly territorial and used hunting and gathering practices in their semi-nomadic way of life and dispersed habitation patterns. Each small band of 20–40 people normally had a central winter camp with several seasonal hunting and fishing camps, and they moved cyclically, depending on the season and availability of resources.
The Upper Kuskokwim people or Upper Kuskokwim Athabaskans, Upper Kuskokwim Athabascans, and historically Kolchan, Goltsan, Tundra Kolosh, and McGrath Ingalik are an Alaskan Athabaskan people of the Athabaskan-speaking ethnolinguistic group. First delineation of this ethnolinguistic group was described by anthropologist Edward Howard Hosley in 1968, as Kolchan. According to Hosley, "Nevertheless, as a group possessing a history and a culture differing from those of its neighbours, the Kolchan deserve to be recognized as an independent group of Alaskan Athapaskans." They are the original inhabitants of the Upper Kuskokwim River villages of Nikolai, Telida, and McGrath, Alaska. About 25 of a total of 100 Upper Kuskokwim people still speak the language. They speak a distinct Athabaskan language more closely related to Lower Tanana language than to Deg Xinag language, spoken on the middle Kuskokwim. The term used by the Kolchan themselves is Dina'ena, but this is too similar to the adjacent Tanana and Tanaina for introduction into the literature. Nowadays, the term used by the Kolchan themselves is Dichinanek' Hwt'ana. Their neighbors also knew them by this name. In Tanaina they were Kenaniq' ht'an while the Koyukon people to the north referred to them as Dikinanek Hut'ana. The Upper Kuskokwim Athabaskan culture is a hunter-gatherer culture and have a matrilineal system. They were semi-nomadic and lived in semi-permanent settlements.
There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi.
Yup'ik clothing refers to the traditional Eskimo-style clothing worn by the Yupik people of southwestern Alaska.
Yup'ik cuisine refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods. Yup’ik diet is different from Alaskan Inupiat, Canadian Inuit, and Greenlandic diets. Fish as food are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife is used for cutting up fish, meat, food, and such.
Tumnaq, a wooden bowl used to make akutaq
Alaska wild berries from the Innoko National Wildlife Refuge, a mixture of true berries (blue Vaccinium uliginosum and red Vaccinium vitis-idaea ) and aggregate fruits (red Rubus arcticus ). These berries are used in Alaskan ice cream.
