Algarrobina

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Algarrobina is a syrup made from the Black Carob tree. [1] It is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk. Black Carob is a tree indigenous to Coastal Peru; rich in natural sugars, vitamins and minerals, it's a good substitute for chocolate. It can also be found in health food stores in the U.S.[ citation needed ]

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Peru is a country on the central western coast of South America facing the Pacific Ocean. It lies wholly in the Southern Hemisphere, its northernmost extreme reaching to 1.8 minutes of latitude or about 3.3 kilometres (2.1 mi) south of the equator. Peru shares land borders with Ecuador, Colombia, Brazil, Bolivia, and Chile, with its longest land border shared with Brazil.

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<span class="mw-page-title-main">Carob</span> Small tree grown for its edible pods and landscaping

The carob is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Portugal is the largest producer of carob, followed by Italy and Morocco.

<span class="mw-page-title-main">Department of Lambayeque</span> Departments of Peru

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<span class="mw-page-title-main">Department of Piura</span> Departments of Peru

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Locust tree can mean:

<i>Prosopis alba</i> Species of tree

Prosopis alba is a South American tree species that grows in central Argentina, the Gran Chaco ecoregion, and part of the Argentine Mesopotamia, as well as Bolivia, Paraguay, and Peru. It is known as algarrobo blanco in Spanish. Spanish settlers gave it that name because of its similarity to the European carob tree. Other common names come from Guaraní, including ibopé and igopé.

<i>Prosopis nigra</i> Species of tree

Prosopis nigra is a South American leguminous tree species that inhabits the Gran Chaco ecoregion, in Argentina and Paraguay. It is known as algarrobo negro in Spanish, which means "black carob tree". It is also variously called algarrobo dulce, algarrobo morado and algarrobo amarillo.

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<span class="mw-page-title-main">Chala</span>

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<i>Prosopis pallida</i> Species of legume

Prosopis pallida is a species of mesquite tree. It has the common names kiawe, huarango and American carob, as well as "bayahonda", "algarrobo pálido", and "algarrobo blanco". It is a thorny legume, native to Colombia, Ecuador and Peru, particularly drier areas near the coast. While threatened in its native habitat, it is considered an invasive species in many other places.

<i>Tara spinosa</i> Species of legume

Tara spinosa, commonly known as tara (Quechua), also known as Peruvian carob or spiny holdback, is a small leguminous tree or thorny shrub native to Peru. T. spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure. This chemical structure has been confirmed also by LC–MS. It is also grown as an ornamental plant because of its large colorful flowers and pods.

<i>Schinus molle</i> Species of tree

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L'Alqueria de la Comtessa is a municipality in the comarca of Safor in the Valencian Community, Spain. Traditionally based on agriculture, the cultivated area occupies most of the communal lands. In the dry part, there are olive trees and carob trees. In the irrigated part, which occupies a more important place, the cultivation of oranges is dominant.

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Algarrobilla, small carob in Spanish, also written algarovilla, may refer to :

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References

  1. Rodriguez. Tercer Encuentro de la Agroindustria: Rural Tarapoto Marzo De 1997 (in Spanish). IICA Biblioteca Venezuela. ISBN   978-9972-47-018-9.