Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.
Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic.
Allium victorialis, commonly known as victory onion, Alpine leek, and Alpine broad-leaf allium is a broad-leaved Eurasian species of wild onion. It is a perennial of the Amaryllis family that occurs widely in mountainous regions of Europe and parts of Asia.
Allium anisopodium, also called thread-leaf chive, is a species of plant native to Siberia, the Russian Far East, Korea, Kazakhstan, Mongolia, and northern China.
Allium hookeri is a plant species native to India, Sri Lanka, Myanmar (Burma), Bhutan, and southwestern China. Common names include Hooker chives and garlic chives.
Allium longistylum, also called riverside chive, is a species of wild onion native to Korea and northern China. It grows at elevations of 1500–3000 m.
Allium macrostemon, Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Allium mongolicum is an Asian species of wild onion native to Mongolia, Inner Mongolia, Tuva, Kazakhstan, and parts of China.
Allium maximowiczii, English common name oriental chive, is an Asian plant species native to Siberia, the Russian Far East, Mongolia, Japan, Korea and northeastern China.
Allium neriniflorum is a species of wild onion native to Mongolia, the Zabaykalsky Krai region of Siberia, and northern China. It grows on coastal sand dunes, wet meadows, hillsides, etc., at elevations up to 2000 m.
Allium nutans, English common name Siberian chives or blue chives, is a species of onion native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia. It grows in wet meadows and other damp locations.
Allium sacculiferum, also called northern plain chive or triangular chive, is an East Asian species of wild onion native to Japan, Korea, eastern Russia, and northeastern China. It is found along the banks of lakes and rivers at elevations less than 500 m.
Allium spirale, also known as Korean aging chive, is a plant species native to Korea, Primorye, and parts of China. It is cultivated in many other regions and has for some reason obtained the common name German garlic. Other common names include spiral onion, corkscrew onion, and curly chives.
Allium thunbergii, Thunberg's chive or Thunberg garlic, is an East Asian species of wild onion native to Japan, Korea, and China. It grows at elevations up to 3000 m. The Flora of China recognizes A. tunbergii and A. stenodon as separate species, but more recent sources combine the two.
Allium tenuissimum is an Asian species of wild onion native to Mongolia, Asiatic Russia, Korea, Kazakhstan and China.
Allium flavum, the small yellow onion or yellow-flowered garlic, is a species of flowering plant in the genus Allium. A bulbous herbaceous perennial, it is native to the lands surrounding the Mediterranean, Black, and Caspian Seas, from France + Morocco to Iran + Kazakhstan.
Allium ochotense, the Siberian onion, is a primarily East Asian species of wild onion native to northern Japan, Korea, China, and the Russian Far East, as well as on Attu Island in Alaska.
Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
