 | |
| Formerly | Titlis-Chocolat, Titlis SA, Chocolat Alprose SA |
|---|---|
| Industry | Confectionery production |
| Founded | 1957 |
| Headquarters | , Switzerland |
Area served | Worldwide |
| Products | chocolate bars, napolitains and dragées |
| Website | alprose |
Alprose is a Swiss chocolate producer based in Caslano (Ticino). It was founded in 1957 [1] under the name Titlis SA (in reference to the mountain in the Swiss Alps) and received its current name in 1983. [2]
The company was founded in 1957 under the name Titlis-Chocolat. It was taken over by Dr Hans Imhoff as early as 1964. After Imhoff also took over Stollwerck, Alprose became part of Stollwerck AG in 1971. In 1992 the company was renamed to Chocolat Alprose using the already known brand name. Like Stollwerck, the Chocolate Alprose brand has belonged to Barry Callebaut from 2002 to 2011 and to Baronie since 2011. [3]
Alprose produces a variety of chocolate bars, napolitains and dragées.
According to the company the chocolates is produced CO2-neutrally. [4]
The company Alprose is involved in research projects on the Alpine flora, in collaboration with the Swiss National Park. It also collaborates with the Swiss Alpine Club. [5]
The factory in Caslano includes a visitor center and museum, which was inaugurated in 1991. An elevated corridor in the factory allows visitors to watch the production of chocolate bars from the cocoa beans. [6]
A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.
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François-Louis Cailler was a Swiss entrepreneur and early chocolatier who founded Cailler, the first modern brand of Swiss chocolate and the oldest still in existence, in 1819.
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Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate . It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut. It is currently based in Zürich, Switzerland, and operates in over 30 countries worldwide. It was created in its present form by Klaus Johann Jacobs.
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The Schokoladenmuseum Köln was opened by Hans Imhoff on 31 October 1993. It is situated in the Cologne quarter of Altstadt-Süd on the Rheinauhafen peninsula. The exhibits show the entire history of chocolate, from its beginnings with the Olmecs, Maya, and Aztecs to contemporary products and production methods. The exhibition building houses a permanent exhibition on modern chocolate production.
Villars Maître Chocolatier SA is a Swiss chocolate company founded in 1901 and based in the city of Fribourg. The building in which the company has been in since 1901 is one of national importance and a Swiss cultural heritage asset. The company is noted for its success in selling to tourists, owing to a number of unique products including chocolates with an unusually high percentage of nuts and almonds and 72% cocoa dark chocolate napolitains.
RSI Rete Due is the second Italian-language radio station from Radiotelevisione svizzera di lingua italiana (RSI). It was launched in 1985.
Daniela Ambrosoli is a Swiss entrepreneur, founder and president of the Pierino Ambrosoli Foundation, and film director.
Chocolat Jacques is a Belgian firm that was founded in Verviers in 1896, by Antoine Jacques (1858-1929). Production was later moved to Bruges and Eupen in the east of Belgium, where its headquarters have also been located since 1923.
Cristina Cesarina Milani is a Swiss psychologist, writer, and entrepreneur. She was the president of World Kindness Movement (WKM) and founder of two non-profit organizations, Gentletude Switzerland and Gentletude Onlus (Italy). Cristina was also the founder & CEO of HeS-Human engineering Systems and co-founder of Work Style Magazine. She is the partner of GWH SA, a brand building company in Lugano, Switzerland, for which she has been working since 1999.
Camille Bloch is a Swiss chocolate producer based in Courtelary. It was founded in 1929 in Bern by Camille Bloch, a Bernese chocolatier, then moved to Courtelary in the Bernese Jura where production has been since 1935. The family business employed 180 people and in 2016, Camille Bloch produced about 3,500 tons of chocolate, generating sales of around 60 million francs.
Chocolat Kohler was a chocolate producer based in Lausanne, founded in 1830 by the Kohler brothers. It is currently a brand owned by Nestlé.
Peter's Chocolate was a Swiss chocolate producer founded in 1867 by Daniel Peter in Vevey. It is notably the company who produced the first successful milk chocolate bar. It merged with Kohler in 1904, with Cailler in 1911, and was bought by Nestlé in 1929. The brand was purchased by Cargill in 2002. Peter's Chocolate was recurrently advertised with the image of a traditionally dressed man waving a chocolate bar, often with an Alpine scenery.
