Amanda Cohen | |
---|---|
Born | |
Nationality | Canadian |
Occupation | chef |
Years active | 1999–present |
Known for | Iron Chef Canada |
Notable work | Dirt Candy |
Spouse | Grady Hendrix |
Amanda Cohen is the chef and owner of Dirt Candy restaurant [1] in New York City. [2] [3] Although she specializes in vegetarian cuisine, [4] she herself is not a vegetarian (although she used to be). [5] [6]
She graduated from the Natural Gourmet Cookery School [7] and went on to work at (among other restaurants) Angelica's Kitchen, [8] Bobby Flay’s Mesa Grill, [9] and Blanche’s Organic Café. [10] In 2008, she opened Dirt Candy. [11] [12]
In 2012, she published the Dirt Candy Cookbook. [13] [14]
In 2018, she was profiled in Maya Gallus's documentary film The Heat: A Kitchen (R)evolution . [15]
In 2010, she competed against Masaharu Morimoto on Iron Chef America in "Battle Vegetable" and lost. [16] Since 2018, she has been featured as one of the Iron Chefs on Iron Chef Canada . [17]
Cohen is married to writer Grady Hendrix, a coauthor of her cookbook Dirt Candy, A Cookbook: Flavor-Forward Food From the Upstart New York City Vegetarian Restaurant. [18]
Amanda Hesser is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
The Next Iron Chef is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program Iron Chef America.
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The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
Jehangir Mehta was the executive chef and owner of New York City restaurants Graffiti, Mehtaphor and Graffiti Earth. He is the chef and owner of the private dining experience, Me and You. He is also the author of the 2008 HarperCollins cookbook "Mantra: The Rules of Indulgence," offers a cooking class at his restaurant for children 4-14 called "Candy Camp" designed to build interest in more diverse foods, hosts exclusive in-home dinner parties and runs an event planning company.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Deborah Madison is an American chef, food writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
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Hugh Acheson is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018. The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat.
Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.
Iron Chef Canada is a show on Food Network Canada which premiered October 10, 2018. The show is hosted by Gail Simmons, with Chris Nuttall-Smith as the floor reporter, and Jai West as The Chairman. The show is produced by Corus Entertainment and based on the popular Iron Chef franchise.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. She opened the restaurant Cala in San Francisco in 2015. Cámara holds ownership in Mexico City restaurants Capicúa, Barricuda Diner, and MeroToro. Her cookbook, My Mexico City Kitchen, was published in 2019, the year Cámara was appointed to the Mexican government's Council of Cultural Diplomacy and as an advisor to President Andrés Manuel López Obrador.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Fania Lewando was a vegetarian chef, restaurateur, nutritionist, and cookbook author from Vilnius. She operated a vegetarian restaurant called Dieto-Jarska Jadłodajnia and in 1938 was author of the first known Yiddish language vegetarian cookbook in Europe.
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