Amandine Chaignot

Last updated
Amandine Chaignot
Born (1979-05-01) 1 May 1979 (age 42)
Occupation Cooking chef
EmployerHôtel Raphaël (Paris)
Television MasterChef (TF1)
Website amandinechaignot.com

Amandine Chaignot (born 1 May 1979) is a French chef. [1]

Contents

Early life and education

The daughter of a scientist, [2] Amandine was an excellent student, first in her class, who obtained her high school final exam one year in advance. In 1996, she began studying in pharmacy at the Faculté de Pharmacie but quit in 1998 and reoriented herself in culinary training.

Professional career

She began working as a waitress in a pizzeria. She later opened a tearoom and then registered at the École Grégoire-Ferrandi. She did her training course at the Maison de l'Aubrac and then at Prune (one macaron at the Michelin), where she was chosen as a chef assistant to participate at the Bocuse d'Or.

She worked for three years at the Plaza Athénée with Jean-François Piège and at The Ritz Hotel in London. She then worked for three years with Éric Fréchon. She pursued working at the Hôtel Meurice with Yannick Alléno and later at the Hôtel de Crillon for two years. She is currently the chef of the restaurant Pouliche in Paris.

MasterChef

Since September 2013, she has been a member of the jury in the fourth season of the French version of MasterChef with chefs Frédéric Anton, Yves Camdeborde and journalist Sébastien Demorand. She also appeared as a guest in the previous season in 2012.

Related Research Articles

Julia Child American cooking teacher, author, US intelligence researcher and television personality (1912–2004)

Julia Carolyn Child was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Chef Trained professional cook

A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.

Auguste Escoffier

Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois, Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century.

Alain Ducasse French-born Monégasque chef

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

Elia Aboumrad is a Mexican chef and former Top Chef contestant.

Christina Machamer American chef (born 1982)

Christina Machamer is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. She was awarded the position of "senior sous chef" at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.

Amandine Henry French footballer

Amandine Chantal Henry is a French football player who plays as a defensive midfielder for Olympique Lyon and the French national team. A former women's youth international having played all levels, Henry made her senior international debut in 2009. She has captained the national team since October 2017.

Susan Spicer is a New Orleans-based chef, who owns several restaurants in that city, including a take-out food market which doubles as a bakery. She has received several awards, and appeared in the 2009 finale of the Bravo television program Top Chef. Currently she has a partnership with Regina Keever, and together they opened Bayona in 1990, a four star restaurant.

Georges Blanc

Georges Blanc is a French chef and restaurateur, with three Michelin stars and four toques from the guide Gault et Millau.

Hélène Darroze French chef (born 1967)

Hélène Darroze is a French chef. She has three Michelin stars and three restaurants, Hélène Darroze at The Connaught in London and Restaurant Hélène Darroze in Paris and Moscow.

Anne-Sophie Pic French chef

Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011.

Yves Camdeborde is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy".

Frédéric Anton

Frédéric Anton is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower.

Sébastien Demorand French journalist

Sébastien Demorand was a French journalist and food critic.

Emmanuel Renaut is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004. A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.

<i>Kitchen</i> (TV series)

Kitchen is a Russian comedy series that airs on STS. The show focuses on the comedic events that unfold in a fictional restaurant in Moscow called "Claude Monet". Since the 5th season, the comedic events unfold in the Hotel's restaurant.

Jean Sulpice French chef from Aix-les-Bains (born 1978)

Jean Sulpice is a French chef from Aix-les-Bains. He is best known for being the youngest French chef to ever receive a Michelin Star, at the age of 26. His first restaurant was called Restaurant de Jean Sulpice and was located in Val Thorens in the French Alps.

Andrée Rosier is a French chef, Meilleur Ouvrier de France and one star at the Guide Michelin.

Hôtel Raphael

Hôtel Raphael is a French luxury hotel situated on Avenue Kléber in the 16th arrondissement of Paris. It is a five-star hotel and belongs to Les Hôtels Baverez. During the German occupation of Paris the hotel was the principal billet for senior officers of the SS, Gestapo and Wehrmacht.

Virginie Basselot French chef

Virginie Basselot is a French chef de cuisine who held one Michelin star at the restaurant within the Saint James Paris hotel. She became the second woman to be named to the title of Meilleur Ouvrier de France. In 2017, after moving to become executive chef at La Réserve Genève during the previous year, she was named Chef of the Year by the restaurant guide Gault Millau. At the moment she is working in the Hotel Negresco in Nice.

References

  1. Biography of Amandine Chaignot on the site of Terroirs des Chefs (in French)
  2. Pierre Hivernat (March 8, 2012). "Une vie à son goût". Libération (in French).