Amy Goldman Fowler | |
---|---|
Born | 1954 (age 69–70) |
Nationality | American |
Spouse | Cary Fowler (m. 2012) |
Parent(s) | Sol Goldman (1917–1987) Lillian Schuman Goldman (1922–2002) |
Family | Allan H. Goldman (brother) Diane Goldman Kemper (sister) Jane Goldman (sister) Lloyd Goldman (cousin) |
Website | amygoldmanfowler |
Amy Goldman Fowler (born 1954) is an American billionaire heiress, gardener, author, artist, philanthropist, and advocate for seed saving and heirloom fruits and vegetables. She is one of the foremost heirloom plant conservationists in the US. Goldman has been called "perhaps the world's premier vegetable gardener" by Gregory Long, president emeritus of The New York Botanical Garden.
Fowler is the daughter of Lillian (née Schuman) and Sol Goldman. [1] [2] She has three siblings: Allan H. Goldman, Diane Goldman Kemper, and Jane Goldman. [3] Her father was the largest non-institutional real estate investor in New York City in the 1980s, owning nearly 1900 commercial and residential properties. [3] Her siblings, Allan Goldman and Jane Goldman manage the remaining real estate assets via the firm Solil Management. [4] Her cousin, Lloyd Goldman, is a real-estate investor in New York City. [5]
Goldman earned a bachelor's degree in psychology from Barnard College (1976), a master's in developmental psychology from Columbia University's Teachers College (1978), and a doctorate in clinical psychology (PhD) from Oklahoma State University in 1984.
Goldman is the author of five books. Her first three and her current release, The Melon, won American Horticultural Society Book of the Year awards. [6] These were illustrated by the photographer Victor Schrager.
Melons for the Passionate Grower (Artisan, 2002) was nominated for several other awards including: The Garden Writers Association of America 2003 Garden Globe Award of Achievement, various Bookbinder's Awards for design and production, a James Beard Foundation Award (Reference Books category) and the International Association of Culinary Professionals award for Best Design.
The Compleat Squash: A Passionate Grower's Guide To Pumpkins, Squashes and Gourds (Artisan, 2004) was a 2005 American Horticultural Society Book Award-winner, and won a bronze award of achievement from The Garden Writers Association of America.
The Heirloom Tomato: From Garden to Table – Recipes, Portraits and History of the World's Most Beautiful Fruit was published by Bloomsbury in 2008. It was a recipient of the American Horticultural Society's 2009 Book Award.
Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures (Bloomsbury, 2015) is illustrated by daguerreotypist Jerry Spagnoli. The book has more than 175 photographs of fruits, vegetables, nuts, herbs, and berries grown by Goldman on her 200-acre Hudson Valley farmstead. Goldman's essay, "Fruits of the Earth", describes her 25-year collaboration with the land. Heirloom Harvest has appeared in The Washington Post , [7] Elle Décor, [8] Harper's Bazaar , The Financial Times , [9] The Daily Beast , [10] The East Hampton Star , [11] and Town and Country. [12] In August 2016 it won the Association for Garden Communicators (GWA)'s Silver Medal in the Book Category. [13] It also won two distinctions at the October 2016 New York Book Show (Book Industry Guild of New York): Best in Special Trade (Art Books) and Best in Special Trade/Photography. [14] Heirloom Harvest was honored in 2016 by the British Book Awards as best book in the Lifestyle Illustrated category. [15]
The Melon (City Point Press, 2019), her fifth book, was reviewed in The New York Times [16] and The Washington Post. [17]
Goldman's writing appears in such publications as Martha Stewart Living, [18] The New York Times, [19] Organic Connections, [20] and Organic Gardening. [21]
She has been profiled by The New York Times, [22] The Washington Post, [23] The New York Sun [24] and several other publications including Organic Style [25] and Horticulture magazine. [26] In addition, Goldman has appeared on Martha Stewart Living TV [27] and PBS' The Victory Garden. [28]
Goldman received the 2021 Florens DeBevoise Medal awarded by The Garden Club of America for distinguished achievement in the heirloom seed and local food movement. [29]
GardenComm awarded the 2020 Silver Medal of Achievement to The Melon in the Book: General Readership category of Writing. [30]
Fowler is a trustee of both the Lillian Goldman Charitable Trust and the Amy P. Goldman Foundation. Goldman once served as executive director of the Sol Goldman Charitable Trust of New York City.[ citation needed ]
Fowler is a former vice chairman of the New York Botanical Garden (NYBG) Board. She was previously a member of the Board of Trustees of the New York Restoration Project.
In September 2014, Fowler was elected chairman of the Center for Jewish History, a position she held until December 2016. [31] [32]
Goldman served on the board of directors of Seed Savers Exchange for more than ten years, half of that time as chair, and is now a special advisor to the board. [33]
On April 28, 2012, Goldman married Cary Fowler at the terrace on top of the Arsenal in Central Park. [34]
The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature.
An heirloom plant, heirloom variety, heritage fruit, or heirloom vegetable is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture.
Kent Whealy was an American activist, journalist and philanthropist who co-founded Seed Savers Exchange and promoted organic agriculture and the saving of heirloom seeds. Raised in Wellington, Kansas he was inspired by the works of agricultural geneticists Jack Harlan and H.Garrison Wilkes to use his training in communications to promote the protection of genetic diversity in agriculture.
Dan Jason is a Canadian active in food politics, as an opponent of genetically modified foods and proponent of heirloom plants and seedbanks. He is a writer, lecturer, and runs a business providing heirloom seeds.
Seed Savers Exchange, or SSE, is a non-profit organization based near Decorah, Iowa, that preserves heirloom plant varieties through regeneration, distribution and seed exchange. It is one of the largest nongovernmental seedbanks in the United States. The mission of SSE is to preserve the world’s diverse but endangered garden heritage for future generations by building a network of people committed to collecting, conserving, and sharing heirloom seeds and plants, and educating people about the value of genetic and cultural diversity. Since 1975, Seed Savers has produced an annual yearbook of members’ seed offerings, as well as multiple editions of The Garden Seed Inventory, and The Fruit, Nut and Berry Inventory. SSE also publishes Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. The nonprofit has sold seeds to about 600 retail stores in the United States and Canada.
Southern Exposure Seed Exchange (SESE) is a cooperatively-owned seed company based out of Mineral, Virginia. SESE is a source for heirloom seeds and other open-pollinated (non-hybrid) seeds with an emphasis on vegetables, flowers, and herbs that grow well in the Mid-Atlantic region. SESE also supports seed saving and traditional seed breeding through their product line, through lectures and workshops, and by working with over 50 small seed-growing farmers in the Mid-Atlantic and other parts of the United States. SESE publishes an intermittent email newsletter and blog for gardeners, as well as the Southern Exposure Seed Exchange Catalog and Garden Guide.
Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.
Morgan Carrington "Cary" Fowler Jr. is an American agriculturalist and the former executive director of the Crop Trust, currently serving as U.S. Special Envoy for Global Food Security.
Cucurbita maxima, one of at least five species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild subspecies Cucurbita maxima subsp. andreana over 4,000 years ago. Cucurbita maxima, known for modern varieties as Hubbard, Delicious, Marblehead, Boston Marrow, and Turks Turban, originated in northern Argentina near the Andes or in certain Andean valleys. Secondary centers of diversity include India, Bangladesh, Myanmar, and the southern Appalachians.
A pumpkin is a cultivated winter squash in the genus Cucurbita. The term is most commonly applied to round, orange-colored squash varieties, though it does not possess a scientific definition and may be used in reference to many different squashes of varied appearance.
Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, which are used for sauces. It was formerly known as Cucurbita mixta.
The Open Source Seed Initiative (OSSI) is an organization that developed and maintains a mechanism through which plant breeders can designate the new crop varieties they have bred as open source. This mechanism is advanced as an alternative to patent-protected seeds sold by large agriculture companies such as Monsanto or DuPont. OSSI is a U.S. based not-for-profit 501(c)(3) organization focusing on establishing a protected commons of open source varieties and on educational and outreach activities associated with the development of this open source seed commons and on seed rights and issues related to the control of seed.
Siberian tomato is a type of the common tomato plant. It is referred to as "Siberian" because it can set fruit at 38 °F (3 °C), although it is not particularly frost hardy, despite its name.
Connecticut field pumpkins are a type of pumpkin first attested in the 16th century. They are one of the oldest varieties of pumpkin in existence and are known as an heirloom plant. One of the most popular Halloween pumpkins, Connecticut field pumpkins are commonly used for autumn decorations and jack-o'-lanterns; a strain of Connecticut field pumpkins have been described as "the original commercial jack-o'-lantern pumpkin". Due to the variety's appearance and growth process, it is considered to be well-suited for ornamental use. It also has culinary uses, particularly in canning, and was used for medicinal purposes by Native Americans in the United States prior to European contact.
Will Bonsall is an American author, seed saver and veganic farmer who lives in Maine. He is a regular speaker about seed saving, organic farming and veganic farming.
Elwyn Marshall Meader was an American botanist and plant scientist. Over the course of his career, Meader developed over 50 new strains of plum, peach, squash, rutabaga, sweet corn, melon, watermelon, salad bean, pod bean, pepper, pumpkin, nectarine, bush cherry, kiwi fruit, persimmon, cranberry, raspberry, and blueberry. He developed the Miss Kim Lilac from seeds of a wild lilac bush he found in the mountains of Korea and decided to name it after "all the Miss Kims in Korea".
Albert Franklin Yeager was an American horticulturalist. From his work developing hardy vegetables and fruits at the North Dakota Agricultural College (NDAC) and the North Dakota Agricultural Experiment Station (NDAES), he was known as the "plant wizard of the north" and the "Luther Burbank of North Dakota."
Frank H. Morton is an organic farmer, gardener, plant breeder and seedsman known for creating dozens of varieties of lettuce.
Ira Wallace is a gardener, teacher and author. She manages Southern Exposure Seed Exchange, a cooperatively-owned seed company.
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