Economic history is the study of history using methodological tools from economics or with a special attention to economic phenomena. Research is conducted using a combination of historical methods, statistical methods and the application of economic theory to historical situations and institutions. The field can encompass a wide variety of topics, including equality, finance, technology, labour, and business. It emphasizes historicizing the economy itself, analyzing it as a dynamic entity and attempting to provide insights into the way it is structured and conceived.
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics. Agricultural economists have made substantial contributions to research in economics, econometrics, development economics, and environmental economics. Agricultural economics influences food policy, agricultural policy, and environmental policy.
Applied economics is the study as regards the application of economic theory and econometrics in specific settings. As one of the two sets of fields of economics, it is typically characterized by the application of the core, i.e. economic theory and econometrics to address practical issues in a range of fields including demographic economics, labour economics, business economics, industrial organization, agricultural economics, development economics, education economics, engineering economics, financial economics, health economics, monetary economics, public economics, and economic history. From the perspective of economic development, the purpose of applied economics is to enhance the quality of business practices and national policy making.
Bina Agarwal is an Indian development economist and Professor of Development Economics and Environment at the Global Development Institute at The University of Manchester. She has written extensively on land, livelihoods and property rights; environment and development; the political economy of gender; poverty and inequality; legal change; and agriculture and technological transformation.
Gordon Rausser is an American economist. He is currently the Robert Gordon Sproul Distinguished Professor Emeritus, Dean Emeritus, at Rausser College of Natural Resources and more recently, a professor of the graduate school at the University of California, Berkeley. On three separate occasions, he served as chairman of the Department of Agriculture and Resource Economics, served two terms as Dean of the Rausser College of Natural Resources, and has served on the board of trustees of public universities and one private university. Rausser has been appointed to more than 20 board of directors of both private and publicly traded companies, including chairman of several of such boards.
Daniel W. Bromley is an economist, the former Anderson-Bascom Professor of applied economics at the University of Wisconsin–Madison, and since 2009, Emeritus Professor. His research in institutional economics explains the foundations of property rights, natural resources and the environment; and economic development. He has been editor of the journal Land Economics since 1974.
Vernon Wesley Ruttan (1924–2008) was a development economist at the University of Minnesota, where he was Regents Professor Emeritus in the Departments of Economics and Applied Economics. Ruttan's research focused on agricultural development, induced innovation, technical change and productivity growth, institutions, and development assistance policy. His book with Yujiro Hayami, Agricultural Development: An International Perspective (1971) was considered a classic in the field and was translated into four other languages.
The Agricultural & Applied Economics Association (AAEA) is a not-for-profit professional association for those interested in the field of agricultural and applied economics. The AAEA association has an annual meeting every year.
Choices is an online peer-reviewed magazine published by the Agricultural & Applied Economics Association (AAEA) for readers interested in the policy and management of agriculture, the food industry, natural resources, rural communities, and the environment. Choices is published quarterly and is available free online. It is currently one of three outreach products offered by AAEA, along with the more timely Policy Issues and the forthcoming Shared Materials section of the AAEA Web site.
Policy Issues is a series of online peer-reviewed articles published by the Agricultural & Applied Economics Association (AAEA). Each article presents a short analysis and discussion focusing on timely policy issues targeted for those in public and private sector decision-making roles that have a stake in the national issues addressed. It is currently one of three outreach products offered by AAEA, along with the online policy magazine Choices and the forthcoming Shared Materials section of the AAEA Web site.
The Institute of Economic Growth (IEG) is an autonomous, multidisciplinary Centre for advanced research and training. Established in 1958, its faculty of about 23 social scientists and a large body of supporting research staff focus on areas of social and policy concern.
David Zilberman is an Israeli-American agricultural economist, professor and Robinson Chair in the Department of Agricultural and Resource Economics at the University of California, Berkeley. Zilberman has been a professor in the Agricultural and Resource Economics Department at UC Berkeley since 1979. His research has covered a range of fields including the economics of production technology and risk in agriculture, agricultural and environmental policy, marketing and more recently the economics of climate change, biofuel and biotechnology. He won the 2019 Wolf Prize in Agriculture, was the President of the Agricultural and Applied Economics Association (AAEA), and is a Fellow of the AAEA and Association of Environmental and Resource Economics. David is an avid blogger on the Berkeley Blog and a life-long Golden State Warriors fan.
Jayson Lusk is an economist, Distinguished Professor and Department Head in the Department of Agricultural Economics at Purdue University. He authors books and articles related to contemporary food policy issues.
Yoav Kislev was an Israeli agricultural and water economist, who continued until his death with active research as professor emeritus of agricultural economics at the Department of Environmental Economics and Management in the Rehovot Campus of the Hebrew University of Jerusalem.
Gerald Shively is an American economist and Professor in the Department of Agricultural Economics at Purdue University. He teaches and publishes research articles and books related to contemporary policy-related issues in economic development. His specializations are in poverty, food security and sustainable development.
Scott H. Irwin is the Laurence J. Norton Chair of Agricultural Marketing and professor in the department of agricultural and consumer economics at University of Illinois Urbana-Champaign.
Elisabeth Sadoulet is an economist and Professor of Agricultural and Resource Economics at the University of California, Berkeley who has carried out field research in China, India, Latin America, and sub-Saharan Africa. Sadoulet was the editor of the World Bank Economic Review from 2010 to 2013, and is a fellow of several scholarly associations in the fields of agriculture and economics.
William Alan Masters is an American economist, teaching and conducting research on agricultural economics and food policy in the Friedman School of Nutrition at Tufts University, where he also has a secondary appointment in the Department of Economics.
Awudu Abdulai is a Ghanaian agricultural and development economist, and professor at the Institute of Food Economics and Consumption Studies, University of Kiel, Germany. His research and teaching focus on issues related to poverty alleviation, food and nutrition security, consumer behavior, and sustainable agriculture.
Jill Jennifer McCluskey is an American economist. She is a Distinguished Professor of Sustainability and Director of the School of Economic Sciences at Washington State University.
