The Best in the West Nugget Rib Cook-off is an annual rib cook-off in Sparks, Nevada. The competition involves St. Louis-style pork ribs. The event is held at Victorian Square in Sparks and has taken place annually over the Labor Day weekend since 1989; it is sponsored by the Nugget Casino Resort. [1]
The Best in the West Nugget Rib Cook-off began in 1989, with six entries and a small group of casino customers. The initial event did not involve cooking the ribs on-site, but rather reheating them with cans of Sterno fuel. [2] The inaugural winner was North Main Barbecue from Euless, Texas. [2] [3]
The event is the main attraction for Sparks, and is mentioned in travel guides [4] [5] [6] and barbecue books. [7]
The rib cook-off takes place over six days in Victorian Square in Sparks, Nevada; six blocks of Victorian Avenue are closed to traffic during the event for the cook-off competitors and other vendors to stage their booths. Aside from the actual cook-off, ribs are sold to the general public. In addition to the ribs there is a small arts and crafts fair and a few children's rides. In 2007 the event, for the first time, drew half a million visitors, and has done so every following year, serving up to 100 tons of St. Louis-style ribs. [8] [9] It was calculated that the 2006 event produced "1.4 million bones' worth of pork ribs." [10]
Top prize for the judged event is $19,500. There is also a "people's choice award" and an award for best sauce. [11]
The 32nd annual Rib Cook-off will take place 01–06 September 2021, as there'll be no cook-off in 2020 caused by the COVID-19 pandemic. There will be 23 competitors vying for upwards of $20,000 in prize money. The event includes a Rib Village, beer garden and live entertainment. [12]
Year | Attendance (estimated) | Ribs cooked (lbs) | Winner's home state | References |
1989 | 30,000 | Texas | [3] [13] | |
1990 | ||||
1991 | California | |||
1992 | Texas | |||
1993 | ||||
1994 | ||||
1995 | Arizona | |||
1996 | Texas | [14] | ||
1997 | Texas | [15] | ||
1998 | Nevada | [16] | ||
1999 | Michigan | [17] | ||
2000 | Kentucky | [13] | ||
2001 | 300,000* | 126,000* | Pennsylvania | [13] [18] |
2002 | Kentucky | [19] | ||
2003 | Kentucky | [19] | ||
2004 | 300,000 | 148,000 | Virginia | [3] |
2005 | 300,000* | 150,000* | New Jersey | [20] [21] |
2006 | 400,000 | Minnesota | [9] [22] | |
2007 | 500,000* | 200,000* | Minnesota | [9] [23] [24] |
2008 | 500,000 | 100,000 | Michigan | [1] [2] |
2009 | 500,000 | 200,000 | Ohio | [25] |
2010 | Michigan | |||
2011 | California | |||
2012 | Illinois | |||
2013 | Minnesota | |||
2014 | Ohio | |||
2015 | Michigan | |||
2016 | Indiana | |||
2017 | Illinois | |||
2018 | Montana | |||
2019 | Montana | |||
2020 | COVID-19 pandemic saw no winner. |
Note: Statistics marked with an asterisk (*) are pre-event estimates.
Sparks is a city in Washoe County, Nevada, United States. It was founded in 1904, incorporated on March 15, 1905, and is located just east of Reno. The 2020 U.S. Census counted 108,445 residents in the city. It is the 5th most populous city in Nevada. It is named after John Sparks, Nevada Governor (1903–1908), and a member of the Silver Party.
A barbecue grill or barbeque grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results.
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant specializes in Southern-style BBQ.
St. Louis–style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States. Often overshadowed by its more famous cousin, Kansas City–style barbecue, St. Louis–style barbecue struggles to distinguish itself from other city based styles of barbecue. Although St. Louis–style barbecue takes inspiration from other styles of barbecue it still retains its own distinct style.
Nugget Casino Resort is a casino hotel in Sparks, Nevada. It is operated by Century Casinos. The main portion of the casino consists of two 29-story towers nestled between Interstate 80 and the Union Pacific rail yard. There are additional attached buildings underneath and across I-80 from the towers. It is located in Downtown Sparks at the Victorian Square.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. As of January, 2016, they are located in ten states, with most of their restaurants located in the state of Georgia.
The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food. They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic and the Lexington Barbecue Festival, as well as promote the barbecue culture of North Carolina.
A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football-sized dish is then smoked or baked. It became known after being posted on the BBQ Addicts blog, and spread to the mainstream press with numerous stories discussing the dish. In time, the articles began to discuss the Internet "buzz" itself.
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.
A ribfest, sometimes called a rib cook-off, is a type of food festival that occurs throughout the United States and Canada.
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years: Lexington style and Eastern style. Both are pork-based barbecues but differ in the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the state.
Johnny Trigg from Alvarado, Texas is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Great Basin Brewing Co. is a brewery headquartered in Sparks, Nevada. It is Nevada's largest and oldest currently operating brewery—though not the state's longest operated. Great Basin beers are available as bottled draught beer at over 400 locations in Northern Nevada and the surrounding regions, including Aces Ballpark. It also serves beer at special events, such as the Best in the West Nugget Rib Cook-off and The Great Reno Balloon Race. Growlers and kegs may be purchased or filled at any of the company's tap rooms.