Brassica cretica

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Brassica cretica
Brassica cretica aegaea 1.jpg
Subsp. aegaea
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Brassica
Species:
B. cretica
Binomial name
Brassica cretica
Synonyms [2]
  • Brassica oleracea var. cretica(Lam.) Coss.

Brassica cretica is a species of flowering plant in the family Brassicaceae, native to the Eastern Mediterranean, [2] particularly to Greece and the Aegean Islands. [3] It was first described by Jean-Baptiste Lamarck in 1785. [1] A 2021 study suggested that it was the origin of cultivated Brassica oleracea , with later admixture from other Brassica species. [3]

Subspecies

As of December 2022, Plants of the World Online recognized three subspecies: [2]

Other sources have recognized only two subspecies, subsp. cretica and subsp. nivea(Boiss. & Spruner) M.A.Gust. & Snogerup. Some populations identified as B. cretica appear to be escapes from cultivation. [3]

Related Research Articles

<span class="mw-page-title-main">Brassicaceae</span> Family of flowering plants

Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs. The leaves are simple, lack stipules, and appear alternately on stems or in rosettes. The inflorescences are terminal and lack bracts. The flowers have four free sepals, four free alternating petals, two shorter free stamens and four longer free stamens. The fruit has seeds in rows, divided by a thin wall.

<span class="mw-page-title-main">Cabbage</span> Leafy vegetable in the flowering plant family Brassicaceae

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower ; Brussels sprouts ; and Savoy cabbage.

<span class="mw-page-title-main">Broccoli</span> Edible green plant in the cabbage family

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.

<i>Brassica</i> Genus of flowering plants in the cabbage family Brassicaceae

Brassica is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of a plant.

<span class="mw-page-title-main">Rutabaga</span> Root vegetable in the Brassica family

Rutabaga or swede is a root vegetable, a form of Brassica napus. Other names include Swedish turnip, neep (Scots), and turnip. However, elsewhere the name "turnip" usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage and the turnip. Rutabaga roots are eaten as human food in various ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used for livestock, either fed directly in the winter or foraged in the field during the other seasons. Scotland, Northern and Western England, Wales, the Isle of Man and Ireland had a tradition of carving the roots into lanterns at Halloween.

<span class="mw-page-title-main">Cauliflower</span> Vegetable in the species Brassica oleracea

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh is sometimes called "curd". The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.

<span class="mw-page-title-main">Rapeseed</span> Oilseed, Brassica, food, feed, industry

Rapeseed, also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae, cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. The term canola denotes a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world.

<span class="mw-page-title-main">Collard (plant)</span> Variety of plant

Collard is a group of certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Collard is a member of the Viridis group of Brassica oleracea. American collard cultivars are more correctly placed in the Viridis cultivar group due to a high genetic similarity with cabbage, although older publications often include them within the Acephala group (kale). The name "collard" comes from the word "colewort".

<span class="mw-page-title-main">Bok choy</span> Subspecies of flowering plant

Bok choy, pak choi or pok choi is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It has a flavor between spinach and water chestnuts but is slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb.

<i>Brassica oleracea</i> Species of plant

Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.

<i>Brassica rapa</i> Species of flowering plant

Brassica rapa is a plant species growing in various widely cultivated forms including the turnip ; napa cabbage, bomdong, bok choy, and rapini.

<i>Brassica juncea</i> Species of flowering plant

Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.

<i>Raphanus raphanistrum</i> Species of flowering plant

Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, is a flowering plant in the family Brassicaceae. One of its subspecies, Raphanus raphanistrum subsp. sativus, includes a diverse variety of cultivated radishes. The species is native to western Asia, Europe and parts of Northern Africa. It has been introduced into most parts of the world and is regarded as a habitat threatening invasive species in many areas, for example, Australia. It spreads rapidly and is often found growing on roadsides or in other places where the ground has been disturbed.

<span class="mw-page-title-main">Cruciferous vegetables</span> Vegetables of the family Brassicaceae

Cruciferous vegetables are vegetables of the family Brassicaceae with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name from the shape of their flowers, whose four petals resemble a cross.

<i>Eruca vesicaria</i> Edible annual plant

Arugula or rocket is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket, and eruca. It is also called "ruchetta," "rucola," "rucoli," "rugula," "colewort," and "roquette." Eruca vesicaria, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region.

<i>Diplotaxis tenuifolia</i> Species of flowering plant

Diplotaxis tenuifolia is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. It is native to Europe and West Asia, where it grows on disturbed ground and roadsides, and it can now be found throughout much of the temperate world where it has naturalized. In recent years it has increasingly been cultivated to produce salad leaves, which are marketed as wild rocket in Britain or arugula in the US. It is easily confused with garden rocket, which has similar uses.

<span class="mw-page-title-main">Crop wild relative</span> Wild plant closely related to a domesticated plant

A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon.

<i>Brassica elongata</i> Species of flowering plant

Brassica elongata, the elongated mustard or long-stalked rape, is a species of the mustard plant that is native to parts of Central Europe, Eastern Europe, the Balkan Peninsula, the Caucasus, Morocco and parts of Central Asia. Through plant invasion this species has become naturalized in many other parts of the world. Some of these naturalized regions include South Africa, North Western Europe, Australia and North America. Given the wide range of climate and ecological conditions of these regions, B. elongata has been able to disrupt the ecosystems of their native plant habitats and has been label as an invasive species in many of its naturalized zones. In North America, this species is often found as a roadside weed in the southwestern states, particularly in the state of Nevada. Studies allude that the Cruciferae might have migrated through the Bering land bridge from what is now Central Asia. Commonly known as the long-stalked rape or as langtraubiger Kohl in German, this species is a close cousin to Brassica napus (rapeseed) and a secondary genetic relative to B. oleracea (kale). As a close genetic species of the rapeseed, the long-stalked rape has one of the highest counts of accumulated polyunsaturated linoleic and linolenic acid. Both compounds are heavily used to manufacture vegetable oils. Brassica elongata has the propagative potential of turning into a horticultural product from what is currently a noxious weed.

<i>Anthemis cretica</i> Species of plant in the genus Anthemis

Anthemis cretica, the Cretian mat daisy or white mat chamomile, is a species of flowering plant in the family Asteraceae. It or its many subspecies can be found around the Mediterranean region, the Black Sea area, Poland, the Caucasus, and the Middle East as far as Iran. It is highly morphologically variable, and the namesake of a species complex.

<i>Brassica rupestris</i> Species of plant in the family Brassicaceae

Brassica rupestris is a species of flowering plant in the family Brassicaceae, native to southwestern Italy, and Sicily. The plant is known to grow on vertical limestone cliffs. In the past it was proposed, based on morphology, that Brassica rupestris contributed to the ancestry of either kale or kohlrabi, but DNA evidence shows that it did not.

References

  1. 1 2 "Brassica cretica Lam.", The International Plant Names Index , retrieved 2022-12-25
  2. 1 2 3 "Brassica cretica Lam.", Plants of the World Online , Royal Botanic Gardens, Kew , retrieved 2022-12-25
  3. 1 2 3 Mabry, Makenzie E; Turner-Hissong, Sarah D; Gallagher, Evan Y; McAlvay, Alex C; An, Hong; Edger, Patrick P; Moore, Jonathan D; Pink, David A C; Teakle, Graham R; Stevens, Chris J; Barker, Guy; Labate, Joanne; Fuller, Dorian Q; Allaby, Robin G; Beissinger, Timothy; Decker, Jared E; Gore, Michael A & Pires, J Chris (2021), "The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae)", Molecular Biology and Evolution, 38 (10): 4419–4434, doi: 10.1093/molbev/msab183 , PMC   8476135 , PMID   34157722