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Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity. As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients, have been shown to be no more effective than one another. As weight regain is common, diet success is best predicted by long-term adherence. Regardless, the outcome of a diet can vary widely depending on the individual.
"Junk food" is a term used to describe food that is high in calories from sugar and/or fat, and possibly sodium, making it hyperpalatable, but with little dietary fiber, protein, vitamins, minerals, or other important forms of nutritional value. It is also known as HFSS food. The term junk food is a pejorative dating back to the 1950s. Many variations of junk food can be easily found in most supermarkets and fast food restaurants. Due to easy accessibility, commercially-oriented packaging, and often-low prices, people are most likely to consume it.
A fad diet is a diet that is popular, generally only for a short time, similar to fads in fashion, without being a standard scientific dietary recommendation, and often making unreasonable claims for fast weight loss or health improvements; as such it is often considered a type of pseudoscientific diet. Fad diets are usually not supported by clinical research and their health recommendations are not peer-reviewed, thus they often make unsubstantiated statements about health and disease.
In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons. Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.
Slimming World is a weight loss organisation based in Derbyshire in England that caters for men and women of all ages. It was founded in Derbyshire in 1969 by Margaret Miles-Bramwell, who remains its chairman.
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.
A school meal is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. An estimated 380 million school children around the world receive meals at their respective schools. The extent of school feeding coverage varies from country to country, and as of 2020, the aggregate coverage rate worldwide is estimated to be 27%.
The Academy of Nutrition and Dietetics is a 501(c)(6) trade association in the United States. With over 112,000 members, the association claims to be the largest organization of food and nutrition professionals. It has registered dietitian nutritionists (RDNs), nutrition and dietetics technicians registered (NDTRs), and other dietetics professionals as members. Founded in 1917 as the American Dietetic Association, the organization officially changed its name to the Academy of Nutrition and Dietetics in 2012. According to the group's website, about 65% of its members are RDNs, and another 2% are NDTRs. The group's primary activities include providing testimony at hearings, lobbying the United States Congress and other governmental bodies, commenting on proposed regulations, and publishing statements on various topics pertaining to food and nutrition.
Royal Society for Public Health (RSPH) is an independent, multi-disciplinary charity concerned with the improvement of the public's health.
Walter C. Willett is an American physician and nutrition researcher. He is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017. He is also a professor of medicine at Harvard Medical School.
The Dole Nutrition Institute (DNI) is a research and education foundation within the Dole Food Company and is based in Kannapolis, North Carolina, at the North Carolina Research Campus. The DNI was founded by David H. Murdock in 2003. The institute exists as a resource offering educational publications on a plant-based diet.
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Kathleen Manning Zelman, MPH, RD, LD, is an American nutritionist, dietitian, and communications expert who served as WebMD's director of nutrition for 17 years and is currently the owner of No Nonsense Nutrition, LLC. Learn more about Kathleen on her website at KathleenZelman.com.
Nutrition education is a set of learning experiences designed to assist in healthy eating choices and other nutrition-related behavior. It includes any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors conducive to health and well-being. Nutrition education is delivered through multiple venues and involves activities at the individual, community, and policy levels. Nutrition Education also critically looks at issues such as food security, food literacy, and food sustainability.
Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods. Fast food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast food critic over issues such as caloric content, trans fats and portion sizes. Social scientists have highlighted how the prominence of fast food narratives in popular urban legends suggests that modern consumers have an ambivalent relationship with fast food, particularly in relation to children.
Barry Michael Popkin is an American nutrition and obesity researcher at the Carolina Population Center and the W.R. Kenan Jr. Distinguished Professor of Nutrition at the University of North Carolina at Chapel Hill School of Public Health, where he is the director of the Global Food Research Program. He developed the concept of "nutrition transition". He is the author of over 650 journal articles and a book, The World is Fat, translated into a dozen languages.
David L. Katz is an American physician, nutritionist and writer. He was the founding director of the Yale-Griffin Prevention Research Center that was founded at Griffin Hospital in 1998. Katz is the founder of True Health Initiative and is an advocate of plant-predominant diets.
Aseem Malhotra is a controversial British cardiologist, health campaigner, author, and, contrary to public health consensus, an anti-mRNA vaccine activist. He contends that people should reduce sugar in their diet, adopt a low-carb and high-fat diet, and reduce their use of prescription drugs. He was the first science director of Action on Sugar in 2014, was listed as one of The Sunday Times 500 most influential people in 2016, and was twice recognized as one of the top fifty black and minority ethnic community member pioneers in the UK's National Health Service by the Health Service Journal. Malhotra is co-author of a book called The Pioppi Diet.
Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications. It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort which are often precursors to health issues. Preventive nutrition may assist in prolonging the onset of non-communicable diseases and may allow adults to experience more "healthy living years" later in life. The need for preventive nutrition continues to grow as the overweight and obese population numbers steadily rise within the childhood to adult populous, as the numbers have increased over the last 40 years. To educate the public about preventive nutrition, each social structure has its own way of communicating what preventive nutrition is within its own society, this is done through either a public health forum, government programs and policies or nutritional education. In the United States, preventive nutrition is taught to the public through the use of the food pyramid or MyPlate initiatives.
Amelia A. Lake is a British dietitian who is Professor of Biosciences at Teesside University. She works in public health, and is co-founder of the North East Obesogenic Environment Network (NEOeN). She is concerned about the impact of energy drinks on children's health.
References
- 1 2 "British Nutrition Foundation, registered charity no. 251681". Charity Commission for England and Wales.
- ↑ "British Nutrition Foundation, Registered Charity no. SC040061". Office of the Scottish Charity Regulator.
- ↑ "BRITISH NUTRITION FOUNDATION (THE) overview - Find and update company information - GOV.UK" . Retrieved 2 September 2023.
- ↑ "British Nutrition Foundation" . Retrieved 30 August 2023.
- ↑ "Healthy Eating Week - British Nutrition Foundation" . Retrieved 30 August 2023.
- ↑ "About Food - a fact of life". British Nutrition Foundation. Retrieved 30 August 2023.
- ↑ "Nutrition Bulletin - Wiley Online Library" . Retrieved 30 August 2023.
- ↑ de la Hunty, Anne. "Expanding our editorial capacity". Nutrition Bulletin (editorial). 48 (3): 314–316. doi: 10.1111/nbu.12631 . Retrieved 30 August 2023.
- ↑ British Nutrition Foundation 2022, p. 14.
- ↑ British Nutrition Foundation 2022, pp. 14–15.
- 1 2 Chamberlain, Phil (22 March 2010). "Independence of nutritional information?". London: British Medical Journal. Archived from the original on 25 April 2012. Retrieved 30 August 2023.
- ↑ "British Nutrition Foundation. EDM (Early Day Motion)278: tabled on 07 June 2005". UK Parliament. Retrieved 30 August 2023.
- ↑ Chamberlain, Phil; Laurance, Jeremy (22 March 2010). "Is the British Nutrition Foundation having its cake and eating it too?". The Independent (UK ed.). Retrieved 30 August 2023.
