Brosimum alicastrum | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Moraceae |
Genus: | Brosimum |
Species: | B. alicastrum |
Binomial name | |
Brosimum alicastrum Sw. | |
Synonyms | |
Alicastrum browneiKuntze Contents |
Nutritional value per 100 g (3.5 oz) | |
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Energy | 908 kJ (217 kcal) |
46.28 g | |
0.99 g | |
Saturated | 0.267 g |
Monounsaturated | 0.126 g |
Polyunsaturated | 0.527 g |
5.97 g | |
Tryptophan | 0.162 g |
Threonine | 0.232 g |
Isoleucine | 0.338 g |
Leucine | 0.647 g |
Lysine | 0.260 g |
Methionine | 0.035 g |
Cystine | 0.093 g |
Phenylalanine | 0.282 g |
Tyrosine | 0.439 g |
Valine | 0.578 g |
Arginine | 0.549 g |
Histidine | 0.091 g |
Alanine | 0.271 g |
Aspartic acid | 0.659 g |
Glutamic acid | 0.835 g |
Glycine | 0.375 g |
Proline | 0.297 g |
Serine | 0.400 g |
Vitamins | Quantity %DV† |
Vitamin A equiv. | 2% 12 μg |
Thiamine (B1) | 5% 0.055 mg |
Riboflavin (B2) | 5% 0.055 mg |
Niacin (B3) | 6% 0.880 mg |
Pantothenic acid (B5) | 22% 1.103 mg |
Vitamin B6 | 31% 0.403 mg |
Folate (B9) | 17% 66 μg |
Vitamin B12 | 0% 0.00 μg |
Vitamin C | 33% 27.4 mg |
Minerals | Quantity %DV† |
Calcium | 10% 98 mg |
Copper | 72% 1.444 mg |
Iron | 16% 2.09 mg |
Magnesium | 19% 68 mg |
Manganese | 8% 0.178 mg |
Phosphorus | 10% 67 mg |
Potassium | 39% 1183 mg |
Sodium | 2% 31 mg |
Zinc | 12% 1.13 mg |
Other constituents | Quantity |
Water | 45.00 g |
| |
†Percentages are roughly approximated using US recommendations for adults. Source: USDA FoodData Central |
Brosimum alicastrum, commonly known as breadnut, Maya nut or ramon, and many others, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, mojote in Jalisco, chokogou in Haitian Creole and chataigne in Trinidadian Creole. In the Caribbean coast of Colombia it is called guaímaro or guaymaro.[ citation needed ]
Two subspecies are commonly recognized:
Brosimum alicastrum can be monoecious, dioecious or hermaphroditic, changing from female to male as they age. Birds and bats are responsible for the dispersion of the seeds. [1] A tree can produce 150–180 kg of fruits per year. It stays productive for 120–150 years. [2] The tree can grow up to 45 m (150 ft) in height and up to 1.5 m (4 ft 11 in) in diameter. [3] It starts producing flowers and fruits when the tree's trunk reaches 20 m (66 ft) high. [4] When planted from seed in full sun, fruiting can start at 3.5 years (Maya Nut Institute)
This tree is found on the west coast of central Mexico and in southern Mexico (Yucatán, Campeche), Guatemala, El Salvador, the Caribbean, and the Amazon basin. Large stands occur in moist lowland tropical forests at 300–2,000 m (980–6,560 ft) elevation (especially 125–800 m)[ clarification needed ], in humid areas with annual rainfall of 600–2000 mm 600–2,000 mm (24–79 in), and average temperatures of 24 °C (75 °F). [5]
The Maya nut fruit disperses on the ground at different times throughout its range. It has a large seed covered by a thin, citrus-flavored, orange-colored skin favored by a number of forest creatures. More importantly for humans, the large seed which is enveloped by the tasty skin is edible and can be boiled or dried and ground into a meal for porridge or flatbread. The name "breadnut" probably arose because the seeds can be ground to produce bread. [6] Breadnut is nutritious and has value as a food source, and may have formed a part of the diet of the pre-Columbian Maya of the lowlands region in Mesoamerica, [7] [8] although to what extent has been a matter of some debate among historians and archaeologists: no verified remains or illustrations of the fruit have been found at any Mayan archaeological sites.[ citation needed ]
It was planted by the Maya civilization 2000 years ago and it has been claimed in several publications by Dennis E. Puleston to have been a staple food in the Maya diet. [8] Puleston demonstrated a strong correlation between ancient Maya settlement patterns and the distribution of relic stands of ramon trees. [9]
Other research has downplayed the Maya nut's significance. In the modern era, it has been marginalized as a source of nutrition and has often been characterized as a famine food.[ citation needed ]
The tree lends its name to the Maya archaeological sites of Iximché and Topoxte, both in Guatemala and Tamuin (reflecting the Maya origin of the Huastec peoples). It is one of the 20 dominant species of the Maya forest. [10] Of the dominant species, it is the only one that is wind-pollinated. It is also found in traditional Maya forest gardens. [11]
A high density of seeds during the seedling[ clarification needed ] offsets a reduced viability of the young plants and therefore enables a good yield. Seed storage is a common issue in seedling production. Long storage adversely affects the germination rate, for example after three weeks it decreases by 10%. [12] Refrigeration is not a solution as it risks killing the seeds. [13]
The Maya nut is high in fiber, calcium, potassium, iron, zinc, protein and B vitamins. [7] It has a low glycemic index (<50) and is very high in antioxidants and prebiotic fiber. The fresh seeds can be cooked and eaten or can be set out to dry in the sun and roasted and milled into a chocolatey tasting powder. Stewed, the nut tastes like mashed potato; roasted, it tastes like chocolate or coffee. It can be prepared in numerous other dishes. In Petén, Guatemala, the breadnut is cultivated for exportation and local consumption as powder, for hot beverages, and bread.[ citation needed ]
Breadnut leaves are commonly used as forage for livestock during the dry season in Central America. The fruits and seeds are also used to feed all kinds of animals. [3] [14]
Brosimum alicastrum can be used for carbon farming as a nut crop or fodder. [15] It is an oxalogene tree. It can therefore undertake a bacterial-fungal endosymbiosis which assists the oxalate-carbonate pathway (OCP) and especially the chemical reaction of biomineralization, and in this case biocalcification (to produce CaCO3 from CO2 and to store it in the soils). This tree would therefore act as a carbon sink, while providing resources for both humans and animals. [16] This was first shown by a biogeochemist Eric Verrechia, researcher at University of Lausanne in 2006. [17]
Brosimum alicastrum can be used to restore damaged soils. It can prevent erosion and act as a wind barrier. The tree tolerates poor, damaged, dried or salty soils and it requires few inputs after its planting. Furthermore, its oxalogenic activity increases the pH and the amount of organic matter in the soil once well implemented[ clarification needed ] in the agricultural system. This leads to an increased fertility thanks to a buffer effect. [18] Some research projects are currently on-going to develop this crop in its current distribution area. [19]
Breadfruit is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.
The Moraceae—often called the mulberry family or fig family—are a family of flowering plants comprising about 38 genera and over 1100 species. Most are widespread in tropical and subtropical regions, less so in temperate climates; however, their distribution is cosmopolitan overall. The only synapomorphy within the Moraceae is presence of laticifers and milky sap in all parenchymatous tissues, but generally useful field characters include two carpels sometimes with one reduced, compound inconspicuous flowers, and compound fruits. The family includes well-known plants such as the fig, banyan, breadfruit, jackfruit, mulberry, and Osage orange. The 'flowers' of Moraceae are often pseudanthia.
The kola nut is the seed of certain species of plant of the genus Cola, placed formerly in the cocoa family Sterculiaceae and now usually subsumed in the mallow family Malvaceae. These cola species are trees native to the tropical rainforests of Africa. Their caffeine-containing seeds are about 5 centimetres (2.0 in) across and are used as flavoring ingredients in beverages applied to various carbonated soft drinks, from which the name cola originates.
Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot. The period of cultivation is usually terminated when the soil shows signs of exhaustion or, more commonly, when the field is overrun by weeds. The period of time during which the field is cultivated is usually shorter than the period over which the land is allowed to regenerate by lying fallow.
Jatropha is a genus of flowering plants in the spurge family, Euphorbiaceae. The name is derived from the Greek words ἰατρός (iatros), meaning "physician", and τροφή (trophe), meaning "nutrition", hence the common name physic nut. Another common name is nettlespurge. It contains approximately 170 species of succulent plants, shrubs and trees. Most of these are native to the Americas, with 66 species found in the Old World. Plants produce separate male and female flowers. As with many members of the family Euphorbiaceae, Jatropha contains compounds that are highly toxic. Jatropha species have traditionally been used in basketmaking, tanning and dye production. In the 2000s, one species, Jatropha curcas, generated interest as an oil crop for biodiesel production and also medicinal importance when used as lamp oil; native Mexicans in the Veracruz area developed by selective breeding a Jatropha curcas variant lacking the toxic compounds, yielding a better income when used as source for biodiesel, because of its edible byproduct. Toxicity may return if edible Jatropha is pollinated by toxic types.
Agroforestry is a land use management system in which combinations of trees or shrubs are grown around or among crops or pastureland. Agroforestry combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy, and sustainable land-use systems. There are many benefits to agroforestry such as increasing farm profitability. In addition, agroforestry helps to preserve and protect natural resources such as controlling soil erosions, creating habitat for the wildlife, and managing animal waste. Benefits also include increased biodiversity, improved soil structure and health, reduced erosion, and carbon sequestration.
A chultun is a bottle-shaped underground storage chamber built by the pre-Columbian Maya in southern Mesoamerica. Their entrances were surrounded by plastered aprons which guided rainwater into them during the rainy seasons. Most of these archaeological features likely functioned as cisterns for potable water.
Brosimum is a genus of plants in the family Moraceae, native to tropical regions of the Americas.
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food was obtained or produced through strategies such as hunting, foraging, and large-scale agricultural production. Plant domestication concentrated upon several core foods, the most important of which was maize.
Cytisus proliferus, tagasaste or tree lucerne, is a small spreading evergreen tree that grows 3–4 m (10–13 ft) high. It is a well known fertilizer tree. It is a member of the Fabaceae (pea) family and is indigenous to the dry volcanic slopes of the Canary Islands, but it is now grown in Australia, New Zealand and many other parts of the world as a fodder crop.
Farmer-managed natural regeneration (FMNR) is a low-cost, sustainable land restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food and timber production, and resilience to climate extremes. It involves the systematic regeneration and management of trees and shrubs from tree stumps, roots and seeds. FMNR was developed by the Australian agricultural economist Tony Rinaudo in the 1980s in West Africa. The background and development are described in Rinaudo's book The Forest Underground.
Milicia excelsa is a tree species from the genus Milicia of the family Moraceae. Distributed across tropical Central Africa, it is one of two species yielding timber commonly known as African teak, iroko, intule, kambala, moreira, mvule, odum and tule.
Breadnut may refer to:
Dennis E. Puleston Ph.D was an American archaeologist and ecologist. Puleston archaeology, biologyecology developed the ecological approach to the study of archaeology, looking at the manner in which humans adapt to their natural environment. His work involved pioneering interdisciplinarity methods which remain current to this day and led to a greater emphasis upon ecological and experimental archaeological research in the 80's and 90's. His work is still used to teach the importance of diversity in scientific interest, need for social relevance, and problem solving in archaeology classes due to the broadness of his approach. Puleston's work ranged from experiments in reconstruction and usefulness testing of chultuns or raised fields, building a traditional dugout canoe and using it to investigate otherwise unreachable areas, or challenging the belief that the Ancient Maya subsisted on a milpa agricultural complex – maize, beans, and squash.
Artocarpus camansi, the breadnut, is a species of medium-sized tree in the family Moraceae. It is native to New Guinea, the Maluku Islands, and the Philippines. It is the wild ancestor of the breadfruit (Artocarpus altilis) and is also sometimes known as the seeded breadfruit, to distinguish it from its mostly seedless descendant. Breadnut fruits are edible when cooked. The large seeds can also be roasted and eaten.
Lecythis minor, the monkey-pot tree, is a small tree with toxic seeds that occurs in South America.
Carbon farming is a name for a variety of agricultural methods aimed at sequestering atmospheric carbon into the soil and in crop roots, wood and leaves. The aim of carbon farming is to increase the rate at which carbon is sequestered into soil and plant material with the goal of creating a net loss of carbon from the atmosphere. Increasing a soil's organic matter content can aid plant growth, increase total carbon content, improve soil water retention capacity and reduce fertilizer use. Carbon farming is one component of climate-smart agriculture.
Brosimum utile(Kunth), also called Galactodendron, Pittier is a plant species in the family Moraceae.
Brosimum parinarioides, also called leite de amapá, is an evergreen tree which grows in the semi-arid to humid tropical lowlands of South America. It can reach a height of up to 32 m.