Perth is the capital city of Western Australia. It is the fourth most populous city in Australia, with a population of over 2.3 million within Greater Perth. It is part of the South West Land Division of Western Australia, with the majority of Perth's metropolitan area on the Swan Coastal Plain between the Indian Ocean and the Darling Scarp. The city has expanded outward from the original British settlements on the Swan River, upon which its central business district and port of Fremantle are situated.
Willetton Senior High School (WSHS) is a public secondary school in Willetton, Western Australia, 12 kilometres south of the Perth central business district and 12.6 kilometres east of the port of Fremantle. The school opened in February 1977 with 77 students. It is one of the largest schools in Western Australia, with 2,712 enrolled students as of 11 May 2024.
108 St Georges Terrace or Palace Tower is a 50-storey office tower in Perth, Western Australia. Completed in 1988, the building measures 214 metres (702 ft) to its roof and 247 metres (810 ft) to the tip of its communications antenna. It was the tallest building in Perth from its completion in 1988 until 1992 when it was overtaken in height by Central Park. As of 2023, it is the third-tallest building in the city. The concrete tower has a distinctive profile, with a triangular plan.
Benjamin O'Donoghue is an Australian chef.
SkyCity was a revolving restaurant and bar situated atop the Space Needle in Seattle, Washington, United States.
Maggie Beer is an Australian chef, food author, restaurateur, and food manufacturer. Beer was one of the judges on The Great Australian Bake Off alongside Matt Moran until 2022 and is also a regular guest on MasterChef Australia.
St Martins Tower is a 140-metre (460 ft) office building in Perth, Western Australia. It was the tallest building in the city from its completion in 1978 for almost 10 years, until it was overtaken in height by the BankWest Tower in 1988. The tower has a revolving restaurant called C Restaurant on level 33, the last floor with windows. This is the only revolving restaurant in Western Australia. For years it was informally known as the AAPT Tower, and later the Amcom building.
Ismail Tosun is an acclaimed Turkish Australian Celebrity chef who was voted the best new talent in Australia. Tosun is the founder of Eminem, a Turkish restaurant in Nedlands which earned the title of best new talent in the country at the Australian Gourmet Traveller 2007 Restaurant Guide Awards.
Anna Gare is an Australian musician, cook, television personality and author.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
L'Autre Pied was a one Michelin star restaurant situated in Marylebone, in London's West End in England, specialising in French cuisine.
Mietta O'Donnell was a Melbourne-based Australian restaurateur, chef and food writer, described in her later years as Australia's leading culinary publisher and critic. She was also a noted arts and music patron, and a song competition is named in her honour.
Restaurant Amusé was a restaurant in East Perth, Western Australia. It won many awards, including Restaurant of the Year and Best Fine Dining Restaurant in the national finals of the Savour Australia Restaurant and Catering Awards for Excellence 2010.
Jackson's was a restaurant in Highgate, an inner suburb of Perth, Western Australia. It was established in July 1998 and closed in 2014. For much of its existence, it was Perth's number one "special night out" destination. It won many awards, and was described by The New York Times as "... perhaps the town's top table, with a formidable selection of Australian wines ...".
Greenhouse was a bar/restaurant at 100 St Georges Terrace in Perth, Western Australia. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, and opened in 2009, it is a "quirky, eco-friendly restaurant" concept, which has been described as "... a breath of fresh air and a brilliant example of innovation in the restaurant sector." The head chef at Greenhouse was Matt Stone.
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef. In 1993, Damien Pignolet sold the business to Tim Pak Poy, himself selling it in 2004 to a lawyer turned chef, Lee Luk. Luk was the chef and owner until Claude's closure in 2013.
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.
Emma Ferguson and Dan Morris are a restaurateur couple from Western Australia.
Nine Japanese Bistro is a Japanese-fusion restaurant in the suburb of Perth, Western Australia. Situated in Perth's inner city on the corner of Lake and Bulwer streets, the restaurant was opened in 2003 by its chef, Muneki Song.
