Guava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus Psidium such as strawberry guava and to the pineapple guava, Feijoa sellowiana. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries.
Canarium is a genus of about 100 species of tropical and subtropical trees, in the family Burseraceae. They grow naturally across tropical Africa, south and southeast Asia, Indochina, Malesia, Australia and western Pacific Islands; including from southern Nigeria east to Madagascar, Mauritius, Sri Lanka and India; from Burma, Malaysia and Thailand through the Malay Peninsula and Vietnam to south China, Taiwan and the Philippines; through Borneo, Indonesia, Timor and New Guinea, through to the Solomon Islands, Vanuatu, New Caledonia, Fiji, Samoa, Tonga and Palau.
The Burseraceae are a moderate-sized family of 17-19 genera and about 540 species of flowering plants. The actual numbers differ according to the time period in which a given source is written describing this family. The Burseraceae are also known as the torchwood family, the frankincense and myrrh family, or simply the incense tree family. The family includes both trees and shrubs, and is native to tropical regions of Africa, Asia. Australasia, and the Americas.
Canarium ovatum, the pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. C. ovatum are native to the Philippines. They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. The fruit and tree are often vulgarized with the umbrella term of "Java almond" which mixes multiple species of the same genus, Canarium.
Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae. Common names include jack or white mango. It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.
Canarium patentinervium is a tree of tropical Asia in the incense tree family Burseraceae. The specific epithet patentinervium is from the Latin meaning "spreading nerves", referring to the leaf veins.
Canarium pseudodecumanum is a tree of tropical Asia in the incense tree family Burseraceae. The specific epithet pseudodecumanum is from the Latin meaning "false decumanum", referring to the species' resemblance to Canarium decumanum.
Canarium sarawakanum is a tree of Borneo in the incense tree family Burseraceae. The specific epithet sarawakanum is from the Latin, referring to the species being native to Sarawak.
Canarium zeylanicum is a species of flowering plant in the frankincense family, Burseraceae, that is endemic to Sri Lanka. Canarium zeylanicum is a large branched tree that can grow up to 25–30m in height. The seeds of this plant are large, oval, and they can be eaten. This plant can be seen with fruits and flowers in the months of April to September. The oil of the seeds of Canarium zeylanicum are edible and this oil has been used by Sri Lankans for medicinal purposes and for food for ages. However, these uses of the plant are confined to its rural population and even then, they mostly use it for traditional medicinal purposes. Over 95% of the seeds produced and harvested from these plants are thrown away, wasting its source of valuable, natural, and nutritional value.
Canarium album is a tree species in the genus Canarium and the family Burseraceae, found in Indo-China; the Catalogue of Life does not record any sub-species.
Canarium decumanum is a tree in the family Burseraceae. The specific epithet decumanum is from the Latin meaning "greatest", referring to the tree's size.
Canarium dichotomum is a tree in the family Burseraceae. The specific epithet dichotomum is from the Latin meaning "forked", referring to the branching of the inflorescences.
This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by Plants or Animals, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Canarium pilosum is a tree in the family Burseraceae. The specific epithet pilosum is from the Latin meaning "hairy", referring to the soft hairs of the twigs and leaves.
Canarium pilosum subsp. borneensis is a subspecies of Canarium pilosum. It is a tree in the family Burseraceae. The subspecies is named for Borneo.
Garcinia parvifolia, the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to Borneo, Peninsular Malaysia, Sulawesi and Sumatra. The tree is found at elevations of 600–800 metres (2,000–2,600 ft) in humid environments, and grows to a height of 33 metres (108 ft). The bark, wood, leaves, and fruit of the kundong tree are used by humans.
Sarawakian cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia. Sarawak is famous for its multi-ethnic population. As the homeland of many unique communities, Sarawak has a variety of cuisines rarely found elsewhere in Malaysia. The uniqueness of Sarawak well depends on its ethnic groups. Every native group in Sarawak has their own lifestyle, traditions, cultures and also foods. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves. These ingredients are not only easily available, but also add a hint of aroma, texture and freshness to the delicacies. Food is one of the most cultural identities for native groups in Sarawak with each ethnic group having their own delicacies. Among the Iban, popular foods include tubu (stems), tuak and pansuh. The Malay have bubur pedas (porridge) and kek lapis Sarawak ; the Bidayuh have asam siok and sup ponas Bidayuh. The Melanau make tebaloi, sagu and umai and the Orang Ulu are known for garam barrio, kikid (broth), tengayen, and urum giruq (pudding).
Canarium indicum, known as galip nut, is a mainly dioecious tree native in eastern Melanesia. It is usually found in rainforests, secondary forests, old garden areas, around villages and settlements. It is also used as a shade tree, as a windbreak and in agroforestry. Canarium is important in the world food system as it can be used as a food and timber source, in traditional medicine, intercropping and agroforestry.
Litsea garciae, also known as engkala, kalangkala, kangkala, medang, pangalaban, ta'ang, malai, wuru lilin, kelimah, bua talal, kelime, kelimie, bua' vengolobon, wi lahal, kelima, mali, beva' mali, kayu mali, malei, pengalaban, pengolaban, kupa, pipi, bagnolo, bangulo, lan yu mu jiang zi, lan yu mu, buah tebuluh, tebulus, pong labon, and Borneo avocado, is a flowering tree in the family Lauraceae.
