Carbonatation

Last updated

Carbonatation is a chemical reaction in which calcium hydroxide reacts with carbon dioxide and forms insoluble calcium carbonate:

Contents

The process of forming a carbonate is sometimes referred to as "carbonation", although this term usually refers to the process of dissolving carbon dioxide in water.

Concrete

Carbonatation induced rebar corrosion Betonrot Hippodroom.JPG
Carbonatation induced rebar corrosion

Carbonatation is a slow process that occurs in concrete where lime (CaO, or Ca(OH)2 (aq)) in the cement reacts with carbon dioxide (CO2) from the air and forms calcium carbonate.

The water in the pores of Portland cement concrete is normally alkaline with a pH in the range of 12.5 to 13.5. This highly alkaline environment is one in which the steel rebar is passivated and is protected from corrosion. According to the Pourbaix diagram for iron, the metal is passive when the pH is above 9.5. [1]

The carbon dioxide in the air reacts with the alkali in the cement and makes the pore water more acidic, thus lowering the pH. Carbon dioxide will start to carbonatate the cement in the concrete from the moment the object is made. This carbonatation process will start at the surface, then slowly moves deeper and deeper into the concrete. The rate of carbonatation is dependent on the relative humidity of the concrete - a 50% relative humidity being optimal. If the object is cracked, the carbon dioxide in the air will be better able to penetrate into the concrete.

Eventually this may lead to corrosion of the rebar and structural damage or failure.

Sugar refining

The carbonatation process is used in the production of sugar from sugar beets. It involves the introduction of limewater (milk of lime - calcium hydroxide suspension) and carbon dioxide enriched gas into the "raw juice" (the sugar rich liquid prepared from the diffusion stage of the process) to form calcium carbonate and precipitate impurities that are then removed. The whole process takes place in "carbonatation tanks" and processing time varies from 20 minutes to an hour.

Carbonatation involves the following effects:

The target is a large particle that naturally settles rapidly to leave a clear juice. The juice at the end is approximately 15 °Bx and 90% sucrose. The pH of the thin juice produced is a balance between removing as much calcium from the solution and the expected pH drop across later processing. If the juice goes acidic in the crystallisation stages then sucrose rapidly breaks down to glucose and fructose; not only do glucose and fructose affect crystallisation but they are 'molassagenic' taking equivalent amounts of sucrose on to the molasses stage.

The carbon dioxide gas bubbled through the mixture forms calcium carbonate. The non-sugar solids are incorporated into the calcium carbonate particles and removed by natural (or assisted) sedimentation in tanks or clarifiers.

There are several systems of carbonatation, named from the companies that first developed them. They differ in how the lime is introduced, the temperature and duration of each stage, and the separation of the solids from the liquid.

Both DDS and RT processes are favoured by European factories. The carbonatation system is generally matched to the diffusion scheme; juice from RT diffusers being processed by the RT carbonatation.

The clear juice from carbonatation is generally known as "thin juice". it may undergo pH adjustment with soda ash and addition of sulfur ("sulfitation") prior to the next stage which is concentration by multiple effect evaporation.

Water softening

The carbonatation reaction takes place during lime softening (Clark's process) in water softening.

See also

Related Research Articles

<span class="mw-page-title-main">Carbonate</span> Salt of carbonic acid

A carbonate is a salt of carbonic acid (H2CO3), characterized by the presence of the carbonate ion, a polyatomic ion with the formula CO2−3. The word carbonate may also refer to a carbonate ester, an organic compound containing the carbonate groupO=C(−O−)2.

<span class="mw-page-title-main">Cement</span> Hydraulic binder used in the composition of mortar and concrete

A cement is a binder, a chemical substance used for construction that sets, hardens, and adheres to other materials to bind them together. Cement is seldom used on its own, but rather to bind sand and gravel (aggregate) together. Cement mixed with fine aggregate produces mortar for masonry, or with sand and gravel, produces concrete. Concrete is the most widely used material in existence and is behind only water as the planet's most-consumed resource.

<span class="mw-page-title-main">Calcium carbonate</span> Chemical compound

Calcium carbonate is a chemical compound with the chemical formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite, most notably in chalk and limestone, eggshells, gastropod shells, shellfish skeletons and pearls. Materials containing much calcium carbonate or resembling it are described as calcareous. Calcium carbonate is the active ingredient in agricultural lime and is produced when calcium ions in hard water react with carbonate ions to form limescale. It has medical use as a calcium supplement or as an antacid, but excessive consumption can be hazardous and cause hypercalcemia and digestive issues.

<span class="mw-page-title-main">Sucrose</span> Disaccharide made of glucose and fructose

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C
12
H
22
O
11
.

<span class="mw-page-title-main">Molasses</span> Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar

Molasses is a viscous substance, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the main ingredients used to distill rum.

<span class="mw-page-title-main">Calcium oxide</span> Chemical compound of calcium

Calcium oxide, commonly known as quicklime or burnt lime, is a widely used chemical compound. It is a white, caustic, alkaline, crystalline solid at room temperature. The broadly used term lime connotes calcium-containing inorganic compounds, in which carbonates, oxides, and hydroxides of calcium, silicon, magnesium, aluminium, and iron predominate. By contrast, quicklime specifically applies to the single compound calcium oxide. Calcium oxide that survives processing without reacting in building products, such as cement, is called free lime.

<span class="mw-page-title-main">Limewater</span> Calcium hydroxide solution

Limewater is a saturated aqueous solution of calcium hydroxide. Calcium hydroxide, Ca(OH)2, is sparsely soluble at room temperature in water (1.5 g/L at 25 °C). "Pure" (i.e. less than or fully saturated) limewater is clear and colorless, with a slight earthy smell and an astringent/bitter taste. It is basic in nature with a pH of 12.4.

<span class="mw-page-title-main">Calcium hydroxide</span> Inorganic compound of formula Ca(OH)2

Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder and is produced when quicklime (calcium oxide) is mixed with water. It has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

Calcination is thermal treatment of a solid chemical compound (e.g. mixed carbonate ores) whereby the compound is raised to high temperature without melting under restricted supply of ambient oxygen (i.e. gaseous O2 fraction of air), generally for the purpose of removing impurities or volatile substances and/or to incur thermal decomposition.

<span class="mw-page-title-main">Sugar refinery</span> Factory which processes raw sugar into white sugar

A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar.

Calcium bicarbonate, also called calcium hydrogencarbonate, has the chemical formula Ca(HCO3)2. The term does not refer to a known solid compound; it exists only in aqueous solution containing calcium (Ca2+), bicarbonate (HCO
3
), and carbonate (CO2−
3
) ions, together with dissolved carbon dioxide (CO2). The relative concentrations of these carbon-containing species depend on the pH; bicarbonate predominates within the range 6.36–10.25 in fresh water.

<span class="mw-page-title-main">Lime (material)</span> Calcium oxides and/or hydroxides

Lime is an inorganic material composed primarily of calcium oxides and hydroxides, usually calcium oxide and/or calcium hydroxide. It is also the name for calcium oxide which occurs as a product of coal-seam fires and in altered limestone xenoliths in volcanic ejecta. The International Mineralogical Association recognizes lime as a mineral with the chemical formula of CaO. The word lime originates with its earliest use as building mortar and has the sense of sticking or adhering.

Concrete cover, in reinforced concrete, is the least distance between the surface of embedded reinforcement and the outer surface of the concrete. The concrete cover depth can be measured with a cover meter. The purpose of concrete cover is to protect the reinforcement from corrosion, fire, and other potential damage.

<span class="mw-page-title-main">Alkali–silica reaction</span> Chemical reaction damaging concrete

The alkali–silica reaction (ASR), also commonly known as concrete cancer, is a deleterious swelling reaction that occurs over time in concrete between the highly alkaline cement paste and the reactive amorphous silica found in many common aggregates, given sufficient moisture.

<span class="mw-page-title-main">Concrete degradation</span> Damage to concrete affecting its mechanical strength and its durability

Concrete degradation may have many different causes. Concrete is mostly damaged by the corrosion of reinforcement bars due to the carbonatation of hardened cement paste or chloride attack under wet conditions. Chemical damages are caused by the formation of expansive products produced by various chemical reactions, by aggressive chemical species present in groundwater and seawater, or by microorganisms. Other damaging processes can also involve calcium leaching by water infiltration and different physical phenomena initiating cracks formation and propagation. All these detrimental processes and damaging agents adversely affects the concrete mechanical strength and its durability.

<span class="mw-page-title-main">Sugarcane mill</span> Factory that processes sugar cane to produce raw or white sugar

A sugar cane mill is a factory that processes sugar cane to produce raw sugar or plantation white sugar. Some sugar mills are situated next to a back-end refinery, that turns raw sugar into (refined) white sugar.

The environmental impact of concrete, its manufacture, and its applications, are complex, driven in part by direct impacts of construction and infrastructure, as well as by CO2 emissions; between 4-8% of total global CO2 emissions come from concrete. Many depend on circumstances. A major component is cement, which has its own environmental and social impacts and contributes largely to those of concrete.

<span class="mw-page-title-main">Calthemite</span> Secondary calcium carbonate deposit growing under man-made structures

Calthemite is a secondary deposit, derived from concrete, lime, mortar or other calcareous material outside the cave environment. Calthemites grow on or under, man-made structures and mimic the shapes and forms of cave speleothems, such as stalactites, stalagmites, flowstone etc. Calthemite is derived from the Latin calx "lime" + Latin < Greek théma, "deposit" meaning ‘something laid down’, and the Latin –ita < Greek -itēs – used as a suffix indicating a mineral or rock. The term "speleothem", due to its definition can only be used to describe secondary deposits in caves and does not include secondary deposits outside the cave environment.

<span class="mw-page-title-main">Beet sugar factory</span> Manufacturing of sugar beet

A beet sugar factory or sugar factory, is a type of sugar production facility that produces sugar from sugar beet. Nowadays most sugar factories also act as a sugar refinery. The first beet sugar factory was founded in 1802.

References

  1. "Pourbaix diagram of iron". Corrosion-doctors.org. Retrieved 2009-10-14.